Vegetables News and Research

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No performance enhancing effect of quercetin seen, according to a study

The antioxidant quercetin is increasingly being marketed as a supplement that boosts athletic performance, but a new University of Georgia study finds that it is no better than a placebo.

4 Sep 2009

Type 2 diabetic people not consuming healthy diets

People with type 2 diabetes are not consuming sufficiently healthy diets and could benefit from ongoing nutritional education and counseling, according to a new study by researchers at Wake Forest University School of Medicine and colleagues.

4 Sep 2009

New probe for identifying chemical process affected proteins functions like GPS

Scientists in Michigan are reporting the development of a powerful new probe for identifying proteins affected by a key chemical process important in aging and disease. The probe works like a GPS or navigation system for finding these proteins in cells. It could lead to new insights into disease processes and identify new targets for disease treatments, the researchers say. Their study is scheduled for the Sept. 18 issue of ACS Chemical Biology, a monthly journal.

3 Sep 2009

Tips to prevent tooth decay in children

"Tooth decay can impact a child's ability to focus, learn and even attend class," says ODA President Dr. Ira Kirshen. "The good news is that it is entirely preventable. Parents can help children fight off tooth decay by simply teaching them good oral health habits."

2 Sep 2009

ProMedica Health System to tackle northwest Ohio’s and southeast Michigan’s obesity problems

Toledo, Ohio-based ProMedica Health System (PHS) will launch the second year of a health and wellness initiative called Fields of Green to address northwest Ohio’s and southeast Michigan’s obesity problem.

2 Sep 2009

Study reveals that low carbohydrate diet delayed the need for antihyperglycemic drug therapy in type 2 diabetic patients

A study published in Annals of Internal Medicine found that compared with a low-fat diet, a low-carbohydrate Mediterranean-style diet led to more favorable changes in glycemic control and coronary risk factors and delayed the need for antihyperglycemic drug therapy for overweight patients with newly-diagnosed type 2 diabetes.

1 Sep 2009

Health Net urges Americans to have their blood cholesterol measured

Tomorrow, September 1, marks the start of National Cholesterol Education Month. In support of this educational effort, Health Net, Inc., (NYSE: HNT) is encouraging those who haven't yet done so, to have their blood cholesterol measured and, if it's high, to embark on a cholesterol-lowering program.

31 Aug 2009

Patients with Phenylketonuria face increased risk of developing severe neurological complications

Genetic researchers at Children's Memorial Hospital, Chicago, are aggressively identifying adult patients who suffer from the genetic disorder, Phenylketonuria (PKU), and are presenting those findings at the 11th International Congress of Inborn Errors of Metabolism in San Diego, August 29 through September 2.

26 Aug 2009

USDA donates funds for teaching food safety awareness to AIDS patients

Researchers at the University of Illinois at Chicago School of Public Health have received a grant from the U.S. Department of Agriculture to educate AIDS patients on food safety.

25 Aug 2009

Increased expenditure on tobacco products leads to poorer nutrition for children

A new study finds that smokers in rural Indonesia finance their habit by dipping into the family food budget-which ultimately results in poorer nutrition for their children. The findings suggest that the costs of smoking in the developing world go well beyond the immediate health risks, according to authors Steven Block and Patrick Webb of Tufts University.

24 Aug 2009

Research study conducted to analyze long-term patterns in weight-related activities

Despite mounting public health concerns about obesity and persistent social pressures dictating that slim is beautiful, young women in their '20s consistently exercise less than young men.

24 Aug 2009

California Health & Longevity Institute experts share healthy cooking menus with Oak Park Unified School District cafeteria staff

Children and teens returning to school in the Oak Park Unified School District this September have healthier options for school lunches, thanks to nutrition experts at California Health & Longevity Institute.

21 Aug 2009

Research suggests that nitrates and nitrites in plants may be beneficial to health

A Michigan State University researcher is challenging health standards that consider nitrates and nitrites in food to be harmful.

21 Aug 2009

Chinese scientists present study on oxycholesterol's cholesterol-boosting effects at 238th ACS meeting

Health-conscious people know that high levels of total cholesterol and LDL cholesterol (the so-called "bad" cholesterol) can increase the risk of heart attacks. Now scientists are reporting that another form of cholesterol called oxycholesterol - virtually unknown to the public - may be the most serious cardiovascular health threat of all. Scientists from China presented one of the first studies on the cholesterol-boosting effects of oxycholesterol here today at the 238th National Meeting of the American Chemical Society. The researchers hope their findings raise public awareness about oxycholesterol, including foods with the highest levels of the substance and other foods that can combat oxycholesterol's effects.

21 Aug 2009

Nutrisystem's 28-Day program maintains an affordable per-meal cost

Nutrisystem, Inc., a leading provider of weight management products and services that are delivered directly to the customers' doors, announced today that its popular 28-Day Nutrisystem Select program now includes an additional week of delicious fresh-frozen entrees - all for the same low monthly cost.

20 Aug 2009

Reliv International's chief scientific officer suggests tips to improvise lifestyle as age increases

According to the Centers for Disease Control and Prevention, the United States is on the "brink of a longevity revolution." In fact, by 2030, one in every five Americans will be over the age of 65. So, what can adults do now to ensure that they continue to enjoy a great lifestyle in their later years? In honor of Healthy Aging Month this September, Dr. Carl Hastings, chief scientific officer of Reliv International, offers some advice.

20 Aug 2009

Mediterranean-type diet and exercise lowers Alzheimer's risk

Both being more physically active and adhering to a Mediterranean-type diet appears to be associated with reduced Alzheimer's risk, according to a new report in the August 12, 2009 issue of the Journal of the American Medical Association (JAMA).

18 Aug 2009

Asia's food and feed demand is expected to double by 2050 bringing shortages

A comprehensive new study of irrigation in Asia warns that, without major reforms and innovations in the way water is used for agriculture, many developing nations face the politically risky prospect of having to import more than a quarter of the rice, wheat and maize they will need by 2050.

17 Aug 2009

A healthy diet helps prevent kidney stones

Researchers have found another reason to eat well: a healthy diet helps prevent kidney stones. Loading up on fruits, vegetables, nuts, low-fat dairy products, and whole grains, while limiting salt, red and processed meats, and sweetened beverages is an effective way to ward off kidney stones, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology (JASN).

13 Aug 2009

Meal replacements in a medically supervised weight loss program aid weight loss

Meal replacements in a medically supervised weight loss program are successful in facilitating weight loss, according to a new study conducted at the University of Kentucky. The study appears in the August 2009 issue of the Journal of the American Dietetic Association.

12 Aug 2009

Vegetables News and Research

No performance enhancing effect of quercetin seen, according to a study

Type 2 diabetic people not consuming healthy diets

New probe for identifying chemical process affected proteins functions like GPS

Tips to prevent tooth decay in children

ProMedica Health System to tackle northwest Ohio’s and southeast Michigan’s obesity problems

Study reveals that low carbohydrate diet delayed the need for antihyperglycemic drug therapy in type 2 diabetic patients

Health Net urges Americans to have their blood cholesterol measured

Patients with Phenylketonuria face increased risk of developing severe neurological complications

USDA donates funds for teaching food safety awareness to AIDS patients

Increased expenditure on tobacco products leads to poorer nutrition for children

Research study conducted to analyze long-term patterns in weight-related activities

California Health & Longevity Institute experts share healthy cooking menus with Oak Park Unified School District cafeteria staff

Research suggests that nitrates and nitrites in plants may be beneficial to health

Chinese scientists present study on oxycholesterol's cholesterol-boosting effects at 238th ACS meeting

Nutrisystem's 28-Day program maintains an affordable per-meal cost

Reliv International's chief scientific officer suggests tips to improvise lifestyle as age increases

Mediterranean-type diet and exercise lowers Alzheimer's risk

Asia's food and feed demand is expected to double by 2050 bringing shortages

A healthy diet helps prevent kidney stones

Meal replacements in a medically supervised weight loss program aid weight loss

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