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Longer life linked to specific foods in Mediterranean diet

Some food groups in the Mediterranean diet are more important than others in promoting health and longer life according to new research published on bmj.com.

24 Jun 2009

New antioxidant supplement may help slow sight loss in elderly

Queen's University Belfast academics have helped develop an antioxidant supplement which may slow down sight loss in elderly people.

18 Jun 2009

Relation between local food environments and obesity among adults

Living in an area with more fast food outlets and convenience stores than supermarkets and grocers has been associated with obesity in a Canadian study. Researchers writing in the open access journal BMC Public Health have shown that your local food environment can affect your weight.

17 Jun 2009

Bartering for health care rises

With no health insurance and little money, Gilberto Carrasco, a Reno, Nev., auto mechanic, didn't see much point in getting a physical. At 50, he felt healthy and couldn't afford treatment even if a doctor found a medical problem.

17 Jun 2009

Colorectal cancer increasing globally

A new study finds colorectal cancer incidence rates for both males and females increased in 27 of 51 countries worldwide between 1983 and 2002, and points to increasing Westernization as being a likely culprit.

9 Jun 2009

Prevalence and predictors of antioxidant supplement use during breast cancer treatment

A new study finds that many women with breast cancer take antioxidant supplements while undergoing cancer treatment, even though the consequences of doing so are unknown.

9 Jun 2009

New report on obesity calls for better designed urban areas

A new report from the House of Representatives Standing Committee on Health and Ageing on obesity in Australia has called for some major changes in the way Australians live today.

8 Jun 2009

Alcohol and smoking the culprits in bowel cancer

Each year, worldwide around one million new cases of bowel (colorectal) cancer are diagnosed and more than half a million people die from the disease.

4 Jun 2009

Diet low in fat and red meat and high in fruit and veg helps prevent prostate cancer

A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer.

3 Jun 2009

Low antioxidant intake is associated with low reproductive capacity in semen

Low antioxidant intake is associated with low reproductive capacity in semen. This is the finding of a new study carried out in two infertility centres in Alicante and Murcia, and which has been published online in the journal Fertility and Sterility.

2 Jun 2009

Alcohol consumption and cigarette smoking are key causes for bowel cancer

A new global study has found that lifestyle risk factors such as alcohol consumption and cigarette smoking are important risk factors for bowel cancer. Researchers have shown that people who consume the largest quantities of alcohol (equivalent to > 7 drinks per week) have 60% greater risk of developing the cancer, compared with non-drinkers.

2 Jun 2009

Junk food diet influences mental health in young people

According to Australian researchers teenagers who consume plenty of fruit and vegetables have fewer mental health problems.

1 Jun 2009

Survey examines health outcomes of American Indians in Alabama

American Indians in Alabama have better outcomes than the rest of the state's population in some health indicators but are less healthy in other areas, according to a survey released by the Alabama Department of Public Health, the Montgomery Advertiser reports.

28 May 2009

Poor adherence to healthy lifestyle habits in U.S. adults

Despite the well-known benefits of having a lifestyle that includes physical activity, eating a diet high in fruits and vegetables, maintaining a healthy weight, moderate alcohol use and not smoking, only a small proportion of adults follow this healthy lifestyle pattern, and in fact, the numbers are declining, according to an article published in the June 2009 issue of The American Journal of Medicine. Lifestyle choices are associated with the risk of cardiovascular disease as well as diabetes.

27 May 2009

Pedometers - a great way to tackle obesity in the young!

New research by Australian scientists has revealed that pedometers are as equally as effective in children as they are in adults in encouraging more physical activity.

24 May 2009

Salmonella’s weakness for sugar predicts its downfall

For the first time UK scientists have shown what the food poisoning bug Salmonella feeds on to survive as it causes infection: glucose.

19 May 2009

Would eating five portions of fruit and vegetables a day really benefit everyone?

Eating more healthily might be better for us as individuals, but would it be bad news for farmers? A research project funded by the UK Research Councils’ Rural Economy and Land Use Programme had found that if we all followed government advice to eat five portions of fruit and vegetables a day this could have serious implications for the countryside.

19 May 2009

e-mail intervention program helps improve diet and lifestyle

An e-mail intervention program is an effective way to significantly improve diet and physical activity by helping people move more, sit less, and make healthier food choices, according to a Kaiser Permanente Division of Research study in the American Journal of Preventive Medicine.

19 May 2009

Americans cutting back on healthy activities

Yet another negative result of the bad economy: Americans are cutting back on healthy activities such as eating fresh foods and exercising regularly.

17 May 2009

Amino acid glutamine show promise in treating stomach ulcers

Nearly 20 years ago, it was discovered that bacteria known as Helicobacter pylori were responsible for stomach ulcers. Since then, antibiotics have become the primary therapy used to combat the H. pylori infection, which affects approximately six percent of the world population and is also a primary cause of stomach cancer. But today the bacteria is growing increasingly resistant to antibiotics.

17 May 2009