Vegetables News and Research

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Flavonoids offer dementia, Alzheimer's hope

A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer's disease, a dementia expert told scientists at a conference last Friday.

12 Jul 2009

World poverty gains reduced, countries unlikely to achieve most MDGs, U.N. report says

The global economic downturn has "reversed a 20-year decline in world poverty" and could "add up to 90 million to the ranks of the hungry in 2009, an increase of six percent over current totals," according to a U.N. report on the Millennium Development Goals (MDGs), which U.N. Secretary-General Ban Ki-moon launched in Geneva on Monday, Reuters reports (Evans, 7/6).

7 Jul 2009

Glutamic acid linked to lower blood pressure

Glutamic acid may be one of the components responsible for the lower blood pressures of people with vegetable-rich diets, according to a study published today in Circulation: Journal of the American Heart Association. Glutamic acid is a major component of protein; vegetable protein contains higher levels of glutamic acid than animal protein.

7 Jul 2009

Amino acid commonly found in vegetable protein may lower blood pressure

Consuming an amino acid commonly found in vegetable protein may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.

6 Jul 2009

New UK national genome centre

A new UK national genome centre was officially opened by Nobel Laureate and genome pioneer Prof Sir John Sulston and the Lord-Lieutenant of Norfolk.

5 Jul 2009

Vegetarians less likely to develop cancer than meat eaters

Vegetarians are 12 per cent less likely to develop cancer than meat eaters, according to new research published in the British Journal of Cancer.

1 Jul 2009

Specially bred purple sweet potato with anti-cancer components

A Kansas State University researcher is studying the potential health benefits of a specially bred purple sweet potato because its dominant purple color results in an increased amount of anti-cancer components.

30 Jun 2009

How ‘high carb’ foods cause heart attacks

It has been commonly known for a number of years that certain foods, such as white bread and corn flakes, are bad for cardiac health, but new research from Israeli scientists shows just how 'high carb' foods cause heart attacks.

28 Jun 2009

Longer life linked to specific foods in Mediterranean diet

Some food groups in the Mediterranean diet are more important than others in promoting health and longer life according to new research published on bmj.com.

24 Jun 2009

New antioxidant supplement may help slow sight loss in elderly

Queen's University Belfast academics have helped develop an antioxidant supplement which may slow down sight loss in elderly people.

18 Jun 2009

Relation between local food environments and obesity among adults

Living in an area with more fast food outlets and convenience stores than supermarkets and grocers has been associated with obesity in a Canadian study. Researchers writing in the open access journal BMC Public Health have shown that your local food environment can affect your weight.

17 Jun 2009

Bartering for health care rises

With no health insurance and little money, Gilberto Carrasco, a Reno, Nev., auto mechanic, didn't see much point in getting a physical. At 50, he felt healthy and couldn't afford treatment even if a doctor found a medical problem.

17 Jun 2009

Colorectal cancer increasing globally

A new study finds colorectal cancer incidence rates for both males and females increased in 27 of 51 countries worldwide between 1983 and 2002, and points to increasing Westernization as being a likely culprit.

9 Jun 2009

Prevalence and predictors of antioxidant supplement use during breast cancer treatment

A new study finds that many women with breast cancer take antioxidant supplements while undergoing cancer treatment, even though the consequences of doing so are unknown.

9 Jun 2009

New report on obesity calls for better designed urban areas

A new report from the House of Representatives Standing Committee on Health and Ageing on obesity in Australia has called for some major changes in the way Australians live today.

8 Jun 2009

Alcohol and smoking the culprits in bowel cancer

Each year, worldwide around one million new cases of bowel (colorectal) cancer are diagnosed and more than half a million people die from the disease.

4 Jun 2009

Diet low in fat and red meat and high in fruit and veg helps prevent prostate cancer

A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer.

3 Jun 2009

Low antioxidant intake is associated with low reproductive capacity in semen

Low antioxidant intake is associated with low reproductive capacity in semen. This is the finding of a new study carried out in two infertility centres in Alicante and Murcia, and which has been published online in the journal Fertility and Sterility.

2 Jun 2009

Alcohol consumption and cigarette smoking are key causes for bowel cancer

A new global study has found that lifestyle risk factors such as alcohol consumption and cigarette smoking are important risk factors for bowel cancer. Researchers have shown that people who consume the largest quantities of alcohol (equivalent to > 7 drinks per week) have 60% greater risk of developing the cancer, compared with non-drinkers.

2 Jun 2009