Appetite News and Research

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Neuropeptide Y identified as key driver of pancreatic cancer spread

Researchers at the Garvan Institute of Medical Research have uncovered how pancreatic cancer hijacks a crucial metabolism 'switch' to help it spread, revealing a potential new treatment strategy for this highly aggressive disease.

17 Mar 2025

Could a keto diet replace diabetes meds? New research explores the possibilities

A review published in Nutrients finds that ketogenic diets (KD) may offer superior benefits for weight loss, blood sugar control, and inflammation compared to other diets. Researchers also highlight potential mental health improvements but call for more clinical trials.

11 Mar 2025

Is red meat good or bad for you? Study explains how amino acids shape the answer

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both benefits and risks. Their findings highlight that while red meat provides vital nutrients, overconsumption and poor preparation methods can increase disease risk.

10 Mar 2025

Research reveals genetic connection between obesity in dogs and humans

Researchers studying British Labrador retrievers have identified multiple genes associated with canine obesity and shown that these genes are also associated with obesity in humans.

6 Mar 2025

Global study finds fruit and vegetable consumption cuts disease risk—why aren't we eating enough?

Scientists confirm fruits and vegetables reduce diabetes, heart disease risk, but highlight urgent need for clarity on cancer protection mechanisms. Sustainable water practices and targeted policy actions are crucial for wider adoption.

6 Mar 2025

Putting away phones during meals cuts junk food intake among teens

Adolescents distracted by phones or social media during meals consume significantly more ultra-processed foods and have lower adherence to the Mediterranean diet. Promoting mindful eating may help adolescents improve diet quality and overall health.

6 Mar 2025

Naturally occurring molecule suppresses appetite and promotes weight loss

A naturally occurring molecule identified by Stanford Medicine researchers appears similar to semaglutide - also known as Ozempic - in suppressing appetite and reducing body weight.

6 Mar 2025

Scientists uncover structure of key enzyme to block cancer cell energy supply

Cancer cells have an insatiable appetite for energy as they multiply more rapidly than normal cells. Greedy cancer cells hijack various cellular functions to find and exploit energy and other resources, including a group of enzymes that help normal cells maintain a balance of energy.

6 Mar 2025

Carbs aren’t the hunger culprit: New research overturns belief that glycemic index drives overeating

A Cell Metabolism study finds that while high-GI meals spike insulin and glucose, they don’t increase hunger or consistently drive overeating, challenging the carbohydrate-insulin model’s central claims about obesity.

5 Mar 2025

New study shows why breastfeeding and fortified foods must go hand in hand

Food fortification and breastfeeding play a crucial role in combating malnutrition during a child's first 1,000 days, but their success depends on improved monitoring, policy support, and public-private partnerships.

4 Mar 2025

Researchers discover neural mechanism behind leptin resistance and a way to reverse it

Worldwide obesity rates have more than doubled since 1990, with nearly a billion people now falling into the category.

4 Mar 2025

One-third of older Canadians face nutrition risks and health concerns

One-third of Canadian adults aged 55 or older are nutritionally at risk, potentially leading to increased hospital stays, more emergency visits and physician consultations for possible infections, a new study found.

4 Mar 2025

Understanding obesity in pets and its health risks

Your 8-year-old chocolate Lab is putting on weight, and you know she should probably lose a pound or two. But when she looks at you pleadingly with those big brown eyes, how can you resist handing out just one more treat?

28 Feb 2025

The brain-gut microbiota axis: Impact on mental health & potential treatment avenues

To be decided by the editor

From Atlantia Clinical Trials 28 Feb 2025

Study reveals role of CB1 receptors in resilience to chronic stress

When faced with chronic stress, why do some people develop anxiety and depressive symptoms while others show resilience?

27 Feb 2025

Artificial sweeteners may reduce metformin’s effectiveness in weight and glucose control

Drinking artificially sweetened beverages may reduce metformin’s effectiveness in young patients with obesity and prediabetes, but a larger study is needed to confirm these findings.

27 Feb 2025

FGF21 hormone drives protein-specific appetite and reward in the brain

When faced with multiple food options and ultimately choosing one, the factors of that decision-making process may be more physiological than previously assumed.

25 Feb 2025

Genetic study demonstrates fat-selective weight loss with GLP-1 agonist use

Diabetes and obesity have become pressing health issues worldwide. Glucagon-like peptide-1 (GLP-1) receptor agonists, a class of medications widely used in the treatment of type 2 diabetes (T2D), have shown significant effectiveness in both lowering blood sugar levels and aiding weight loss due to their unique pharmacological mechanisms.

25 Feb 2025

AI-generated food images make some people uneasy—here’s why

Researchers found that AI-generated food images, particularly imperfect ones, evoke an uncanny valley effect, making them appear eerie and less pleasant, especially among people with food neophobia.

24 Feb 2025

FDA warns against HCG weight-loss products

Anyone who has ever been on a diet knows there are sensible ways to lose weight, including eating a balanced diet and exercising.

24 Feb 2025

Appetite News and Research

Neuropeptide Y identified as key driver of pancreatic cancer spread

Could a keto diet replace diabetes meds? New research explores the possibilities

Is red meat good or bad for you? Study explains how amino acids shape the answer

Research reveals genetic connection between obesity in dogs and humans

Global study finds fruit and vegetable consumption cuts disease risk—why aren't we eating enough?

Putting away phones during meals cuts junk food intake among teens

Naturally occurring molecule suppresses appetite and promotes weight loss

Scientists uncover structure of key enzyme to block cancer cell energy supply

Carbs aren’t the hunger culprit: New research overturns belief that glycemic index drives overeating

New study shows why breastfeeding and fortified foods must go hand in hand

Researchers discover neural mechanism behind leptin resistance and a way to reverse it

One-third of older Canadians face nutrition risks and health concerns

Understanding obesity in pets and its health risks

The brain-gut microbiota axis: Impact on mental health & potential treatment avenues

Study reveals role of CB1 receptors in resilience to chronic stress

Artificial sweeteners may reduce metformin’s effectiveness in weight and glucose control

FGF21 hormone drives protein-specific appetite and reward in the brain

Genetic study demonstrates fat-selective weight loss with GLP-1 agonist use

AI-generated food images make some people uneasy—here’s why

FDA warns against HCG weight-loss products

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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