Broccoli News and Research

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Daily broccoli juice beats bladder cancer in elderly man

An elderly man in Britain believes he has beaten cancer by drinking a daily glass of broccoli juice.

21 Jul 2008

Designer diet for prostate cancer

Eating one or more portions of broccoli every week can reduce the risk of prostate cancer, and the risk of localised cancer becoming more aggressive.

1 Jul 2008

Pregnancy may protect against bladder cancer

Female mice that had never become pregnant had approximately 15 times as much cancer in their bladders as their counterparts that had become pregnant, according to new findings by investigators at the University of Rochester Medical Center. Their work appears online as a rapid communication in the journal Urology.

26 Jun 2008

Tea catechins and their anticancer activity

Increased consumption of teas rich in catechins is associated with reduced risk of stomach, colon and other gastrointestinal cancers.

8 Apr 2008

Cruciferous vegetables may lower risk for breast cancer

When your mother told you to eat your vegetables it appears that maternal wisdom had a scientific basis.

10 Mar 2008

Broccoli and Brussels sprouts protect against bladder cancer

An international team of researchers has found that vegetables from the cabbage family, such as broccoli, cauliflower, Brussels sprouts and watercress, can protect against bladder cancer.

5 Mar 2008

Red meat and colorectal cancer

For most Americans, meals tend to center around meat. To significantly decrease a person's risks of developing colorectal cancer, experts at The University of Texas M. D. Anderson Cancer Center suggest a new approach to meal planning that focuses more on fruit and vegetable dishes.

4 Mar 2008

Extract of broccoli sprouts may protect against bladder cancer

A concentrated extract of freeze dried broccoli sprouts cut development of bladder tumors in an animal model by more than half, according to a report in the March 1 issue of Cancer Research, a journal of the American Association for Cancer Research.

26 Feb 2008

Low income and living in a rural Australia makes healthy eating more expensive

In one of the most extensive surveys conducted in Australia it has been found that where you live is a significant factor in how much you spend on healthy food.

26 Feb 2008

Low-intensity group support improves diet, may cut diabetes risk in American Indian women

Even low-intensity group support helps motivate young American Indian women to hit the produce aisle, a new study suggests.

30 Jan 2008

Food peptides activate bitter taste receptors

Researchers from the Monell Center and Tokyo University of Agriculture have used a novel molecular method to identify chemical compounds from common foods that activate human bitter taste receptors.

23 Jan 2008

Fast-food consumption increases metabolic syndrome risk

Healthy adults who eat two or more servings of meat a day the equivalent of two burger patties increase their risk of developing metabolic syndrome by 25 percent compared with those who eat meat twice a week, according to research published in Circulation: Journal of the American Heart Association.

23 Jan 2008