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Feeder-free TIL expansion system makes advanced cancer immunotherapy safer

Conventional TIL therapy, clinically validatedrecently with the U.S. Food and Drug Administration approval of lifileucel for advanced melanoma,stillfaces substantial hurdles.

3 Jul 2026

New AI model improves prediction of cancer immunotherapy success

Cancer immunotherapy drugs known as immune checkpoint inhibitors (ICIs) can be miracle drugs for cancer patients, curing some and turning deadly disease into a manageable chronic condition in others.

3 Jul 2026

Modest changes to diet could deliver environmental and health benefits

Modest changes to meat and dairy consumption could help Scotland meet climate goals while improving health and nutrition, research shows.

3 Jul 2026

How agentic AI is reshaping laboratory workflows

Gary Stimson of LabVantage explains how agentic AI and CORTEX support connected laboratory workflows, from UI guidance to autonomous agents.

From Pittcon 3 Jul 2026

Sniffing chocolate could make your leg day workout easier, even on an empty stomach

When was the last time you went to the gym and found working out a bit harder than expected? Leg day in particular can be tough, but a new Frontiers in Physiology study found a promising trick that might make it easier: sniffing chocolate.

3 Jul 2026

Dutch study shows why plant-based eating can miss key nutrients

A Dutch dietary modeling study found that replacing major animal-based protein sources with plant-based substitutes reduced protein, EAA, vitamin, and mineral intake across age groups. Older adults, adolescents, children, and women were especially vulnerable to shortfalls, highlighting the need for planned substitutions, fortified foods, and age-specific dietary guidance.

3 Jul 2026

Foodborne threats demand stronger pandemic planning, review says

A Perspective review in npj Science of Food argues that pandemics can weaken food safety systems even when the pathogen is not foodborne. The authors call for One Health planning that integrates food safety into pandemic preparedness, surveillance, laboratory capacity, workforce readiness, and regulation.

2 Jul 2026

European project explores how gut microbiome, dietary and lifestyle factors interact with mental health

Mental health conditions such as anxiety and depression affect millions of people across Europe and are increasingly recognised as closely linked to diet, nutrition, social inequalities and broader lifestyle factors.

2 Jul 2026

Prenatal high fructose exposure impairs brain development and memory

Nutritional imbalance during pregnancy can have long-lasting effects on the health status and disease susceptibility of the offspring.

2 Jul 2026

Blocking nerve signaling may reduce cancer-associated cachexia

Researchers have uncovered a previously unrecognized pathway linking lung tumor genetics, diet, and the nervous system that drives cancer-associated cachexia, according to a new study in mice.

2 Jul 2026

Study reveals double burden of malnutrition among low-income urban children in India

Children growing up in a low-income urban community in Vellore are now facing two seemingly opposite forms of malnutrition simultaneously: persistent thinness and rising obesity by the time they reach primary school age.

2 Jul 2026

Eight-hour eating window sustains long-term weight loss

The study, in which the University of Granada (UGR) participated and which was recently published in the journal Clinical Nutrition, involved 99 adults—half of whom were women—who were overweight or obese.

2 Jul 2026

Plant-based diets offer heart benefits but may require supplements

A study reveals unsupplemented vegan diets in Northeast China lead to micronutrient deficiencies, despite benefits for body composition and cholesterol levels.

2 Jul 2026

Targeted therapy doubles progression-free survival in rare bile duct cancer

Results of the ongoing eNRGy trial, a single-arm, multicenter, global phase 2 clinical trial evaluating zenocutuzumab in solid tumors positive for Neuregulin 1 (NRG1) gene fusions, reported manageable side effects and clinically meaningful efficacy – including a near doubling of progression-free survival compared to expectations with standard of care – in previously treated patients with advanced NRG1-positive cholangiocarcinoma.

2 Jul 2026

New labeling scheme could reduce Listeria infections from ready-to-eat foods

Listeria infections are on the rise, and around 15% of people in the EU who contract the infection die from it.

1 Jul 2026

Flavonoid-rich foods may blunt breast cancer risk tied to genetics

Higher flavodiet scores were associated with lower breast cancer risk among 93,271 UK Biobank females followed for a median of 11.8 years. The inverse association was particularly evident in women with high genetic risk, but the observational study cannot prove causation.

1 Jul 2026

Study finds early-onset Parkinson’s burden has more than doubled worldwide

A GBD 2021 analysis of 204 countries and territories found that early-onset Parkinson’s disease burden among people aged 20 to 49 more than doubled from 1990 to 2021. Age-standardized incidence, prevalence, and disability rates rose globally, with higher estimated burden among males, rapid growth in middle and high-middle SDI regions, and moderate ecological correlations with pesticide use.

1 Jul 2026