Vegetables News and Research

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Healthy food good for health but hard on the purse

A new study has found that while the cost of fresh food is becoming more and more expensive junk food is becoming cheaper.

3 Jan 2008

How to reduce gas

Gassiness: It's embarrassing, bothersome and yes, smelly. Sometimes, changing diet can clear the air.

3 Jan 2008

New polyphenol study could reduce the health risk of high-fat foods

Just as additives help gasoline burn cleaner, a research report published in the January 2008 print issue of The FASEB Journal shows that the food industry could take a similar approach toward reducing health risks associated with fatty foods.

3 Jan 2008

Vitamin B-12 function may be diminished by excessive folate

In a study of adults aged 20 and over, researchers at Tufts University showed that homocysteine and methylmalonic acid are at much higher levels in individuals who have a combination of vitamin B12 deficiency and high blood folate levels than in individuals who are also vitamin B12 deficient but have normal folate levels.

20 Dec 2007

Message to the elderly: It's not too late to improve your health through diet and exercise

A new study by a NewYork-Presbyterian Hospital/Weill Cornell Medical Center physician-scientist has an important message for the elderly: It's not too late to improve your health through diet and exercise, even if you've had an unhealthy lifestyle in the past!

14 Dec 2007

The key to a long and healthy life - Mediterranean diet plus regular exercise

Researchers have produced even more evidence of the benefits of a Mediterranean-style diet and regular physical activity.

11 Dec 2007

Mediterranean diet and exercise each associated with lower death rate over 5 years

Eating a Mediterranean diet and following national recommendations for physical activity are each associated with a reduced risk of death over a five-year period, according to two reports in the December 10/24 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

10 Dec 2007

Being in good shape after 40 reduces risk of stroke

People who have good physical function after the age of 40 may lower their risk of stroke by as much as 50 percent compared to people who are not able to climb stairs, kneel, bend, or lift as well, according to research published in the December 11, 2007, issue of Neurology®, the medical journal of the American Academy of Neurology.

10 Dec 2007

Problems that face future European food supplies

Across the European Union, food is travelling more, and not always in ways that make sense.

10 Dec 2007

Research findings link weight gain and diabetes to a variety of cancers

During this holiday season with its tempting bounty of edible delights, new research calls attention to the role of the expanding American waistline in health and medicine.

10 Dec 2007

Effects of diet and physical activity on the possibility of developing lung cancer

By simply eating four or more servings of green salad a week and working in the garden once or twice a week, smokers and nonsmokers alike may be able to substantially reduce the risk of developing lung cancer, say researchers at The University of Texas M. D. Anderson Cancer Center.

10 Dec 2007

Fruits and raw veggies reduce the risk of cancer

The latest research says that by eating just three servings a month of raw broccoli or cabbage a person can reduce their risk of bladder cancer by as much as 40 percent.

9 Dec 2007

Costs of lower-calorie foods are rising the fastest

As food prices rise, the costs of lower-calorie foods are rising the fastest, according to a University of Washington study appearing in the December issue of the Journal of the American Dietetic Association.

5 Dec 2007

Being fit more important than being fat when it comes to a longer life

The latest research is saying that fitness may be more important when it comes to living longer, than being overweight.

5 Dec 2007

Chips and crisps on a daily basis raise a woman's cancer risk

Dutch scientists say by eating crisps or chips on a daily basis a woman could be doubling her risk of ovarian or womb cancer.

4 Dec 2007

Broccoli shows benefits for epidermolysis bullosa simplex

The compound sulforaphane whose natural precursors are found at high levels in broccoli and other cruciferous vegetables has been hailed for its chemopreventive powers against cancer.

3 Dec 2007

Food preferences begin in the womb

Researchers in the U.S. have found that a liking for healthy food can begin in the womb.

3 Dec 2007

Latest on research on cancer prevention

Perhaps the best way to fight cancer is to prevent it from developing in the first place.

29 Nov 2007

Cancer risks for urban African-American women grow, healthy diets more difficult to maintain

Women living in the inner city have difficulty meeting dietary goals that could help prevent cancer, according to a report from Johns Hopkins University researchers.

29 Nov 2007

Future European food supplies

Food has never been more of a global commodity than it is today. But there is an urgent need to understand the problems that face future European food supplies within this global market. And so scientists and policy makers gathered in Budapest last week to push for a more holistic approach to the study of what Europeans eat.

19 Nov 2007