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Eosinophilic esophagitis gene discovery

Researchers at Cincinnati Children's Hospital Medical Center have discovered the first gene associated with eosinophilic esophagitis, one of a number of eosinophil-related diseases in which the body produces abnormally large amounts of white blood cells that can lead to allergy related illnesses.

7 Feb 2006

Soy's cardiovascular benefits may have been overestimated

Many soy food products carry health claims stating that they reduce the risk of heart disease. A review of the evidence, however, suggests that soy's cardiovascular benefits may have been overestimated by the early studies that formed the basis for its health claim.

7 Feb 2006

Diet rich in whole-grain foods may lower heart disease risk in elderly people

With the recent revision of the Food Guide Pyramid, the Dietary Guidelines for Americans have for the first time provided the public with a quantitative recommendation for whole-grain intake.

7 Feb 2006

Teens' healthy food choices foiled by early lunch

Penn State researchers have identified three previously unreported factors that foil the efforts of high school students to make healthy food choices - early lunch, school income from soft drink incentives, and parents who bring fast food to the cafeteria for their kids.

7 Feb 2006