Vegetables News and Research

RSS

Study finds gap between consumer knowledge, food safety practices

Though consumers are now more aware of the appropriate steps to take to prevent illness when preparing and handling food, many are not putting that knowledge into practice, according to a new study conducted by researchers at RTI International for the Partnership for Food Safety Education, commonly known as Fight BAC!

13 Sep 2007

Diet rich in fruit, veg and fish reduces children's asthma risk

According to new research a diet rich with fruit, vegetables and fish can reduce a child's risk of developing asthma and allergies.

12 Sep 2007

Analysis of aspartame

A report published in the September issue of Critical Reviews in Toxicology (Volume 37, Issue 8, pp. 629-727) systematically evaluates virtually all available scientific information about aspartame and concludes that the low calorie sweetener is safe.

12 Sep 2007

Giving children a diet rich in fish and

“We believe that this is the first study that has assessed the impact of a child's diet on asthma and allergies and also taken into account the food their mother ate during pregnancy” says lead author Dr Leda Chatzi from the Department of Social Medicine at the University of Crete, Greece.

12 Sep 2007

Children who learn heart healthy eating habits lower heart disease risk

A new study in a mid-August edition of Circulation: Journal of the America Heart Association confirms that when young children learn about heart healthy eating habits, it can strongly influence their heart disease risk later in life.

12 Sep 2007

Yellow plant pigments may lower risk for age-related eye disease

Consuming higher levels of the yellow plant pigments lutein and zeaxanthin may be associated with a lower risk for age-related macular degeneration, according to a report in the September issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

11 Sep 2007

Mediterranean diet may help people with Alzheimer's disease live longer

A Mediterranean diet may help people with Alzheimer's disease live longer than patients who eat a more traditional Western diet.

11 Sep 2007

Miracle diets are useless to get a stable negative energy balance

After summer holidays, miracle-diet adherents stick to these diets to lose the weight gained in the last months in record time.

11 Sep 2007

Research highlights importance of starch in human beginnings

To think that world domination could have begun in the cheeks. That's one interpretation of a discovery, published online September 9 in Nature Genetics, which indicates that humans carry extra copies of the salivary amylase gene.

10 Sep 2007

Experts say screening families of heart attack victims could save many lives

Scottish researchers say by screening the relatives of middle-aged heart attack sufferers many lives would be saved.

9 Sep 2007

Health benefits of fruit juice

In years past, family physician Pamela Rockwell told parents not to let their children drink too much fruit juice because of its link to obesity.

5 Sep 2007

Folic acid helps prevent facial cleft

A new study finds that women who take folic acid supplements early in their pregnancy can substantially reduce their baby's chances of being born with a facial cleft.

5 Sep 2007

Avocado extract stops growth of pre-cancerous cells that lead to oral cancer

Nutrients taken from avocados are able to thwart oral cancer cells, killing some and preventing pre-cancerous cells from developing into actual cancers, according to researchers at Ohio State University.

5 Sep 2007

School-based obesity prevention program reduces harmful weight-control behaviors in adolescents

Eating disorders among adolescent girls and boys can have substantial negative impact on their health and lead to dangerous weight-control behaviors, such as self-induced vomiting or abusing laxatives or diet pills to control weight.

4 Sep 2007

Spinach contaminated with salmonella bacteria recalled

Bags of spinach contaminated with traces of salmonella bacteria have been recalled by a Californian company.

3 Sep 2007

Leafy greens and E. coli

The rise in year-round consumption of fresh leafy greens such as lettuce and baby spinach is increasing the difficulty of keeping produce free from contamination by food poisoning bacteria, according to US scientists speaking at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

3 Sep 2007

New ESC CVD prevention guidelines provide the key to maintaining a healthy heart

The new (Fourth) Joint European Society's Guidelines on Cardiovascular Disease Prevention in clinical practice were launched at the ESC Annual Conference today.

3 Sep 2007

Many city convenience stores lacking health foods

A survey of convenience stores in the south west section of Rochester has revealed that 95% offer little or no healthy foods.

30 Aug 2007

Women ignorant on cholesterol numbers

Adult women are more than twice as likely to know how much they weighed in high school as they are to know their current cholesterol number, and only half of women have had their cholesterol tested in the past year, according to the results of a nationwide survey released today.

22 Aug 2007