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Dietary advice for reducing cardiovascular risk

Diet is an important part of coronary heart disease prevention, and a new review of studies finds that dietary advice leads to modest improvement in risk factors such as high cholesterol and blood pressure, especially in people at higher risk.

17 Oct 2007

Homocysteine appears to be play a part in retinal damage and vision loss

Homocysteine, an amino acid believed to contribute to heart attack, stroke and dementia, likely also is a player in retinal damage and vision loss, researchers say.

16 Oct 2007

Alternative food networks connect ethical producers and consumers and can lead to healthier eating

In the light of growing concerns about the separation of producers and consumers in our food system and the power of big supermarkets, new research funded by Economic and Social Research Council (ESRC) provides valuable insights into the motivations and practices of consumers and producers involved in ‘alternative food' networks, which include schemes as varied as organic vegetable boxes, community gardens and farm animal adoption.

12 Oct 2007

Folic acid supplements dramatically lower blood arsenic levels in those exposed to contaminated water

A new study conducted in Bangladesh finds that folic acid supplements can dramatically lower blood arsenic levels in individuals chronically exposed to arsenic-contaminated drinking water.

10 Oct 2007

Women on low-fat diets reduce their risk of ovarian cancer

The American Cancer Society, estimates that as many as 22,400 women in the United States will be diagnosed with ovarian cancer this year and of that number around 15,200 will die from the disease.

10 Oct 2007

British teens clueless when it comes to a healthy diet

A survey by a large supermarket chain in Britain has revealed that a third of teenage girls are on a diet or have recently tried to lose weight.

10 Oct 2007

Thin stay thin while fat get fatter

The average weight among people who are overweight or obese has increased dramatically in the last 10 years.

10 Oct 2007

Low-fat diet may decrease risk of ovarian cancer in postmenopausal women

Previous reports from the Women's Health Initiative Dietary Modification Randomized Controlled Trial examined the effect of a low-fat diet on the risk of breast and colorectal cancer in postmenopausal women, but it was not yet known whether the same diet would alter ovarian cancer risk.

10 Oct 2007

Soaring obesity rates in the UK

An analysis conducted out by a cancer charity in Britain has found that the waistlines of both men and women have significantly increased in the last decade.

9 Oct 2007

Folic acid supplements can dramatically lower blood arsenic levels

A new study by researchers at Columbia University Mailman School of Public Health finds that folic acid supplements can dramatically lower blood arsenic levels in individuals exposed to arsenic through contaminated drinking water.

9 Oct 2007

Types of diet and land use needed

A low-fat vegetarian diet is very efficient in terms of how much land is needed to support it.

9 Oct 2007

When it comes to preventing cancer, women believe they're doing more than they actually are

Perhaps most surprising, women are more afraid of getting Alzheimer's disease than cancer, even though cancer causes nearly ten times more deaths per year.

3 Oct 2007

Avoiding sweets may spell a longer life

A new study in the October issue of Cell Metabolism, a publication of Cell Press, reveals that worms live to an older age when they are unable to process the simple sugar glucose.

3 Oct 2007

Many American women misinformed about breast cancer

Although most U.S. women consider themselves to be knowledgeable about breast cancer, many have inaccurate information, according to a survey released Monday by the National Breast Cancer Coalition, the Chicago Tribune reports.

2 Oct 2007

Million of pounds of frozen ground beef contaminated with E.coli

The latest recall of food products in the United States has left consumers alarmed and also at a loss when it comes to the safety and reliability of many foods offered for sale in stores.

2 Oct 2007

Best weight-loss plans for heart health

Over the past three decades, the rising obesity epidemic has been accompanied by a proliferation of weight-loss plans. However, as a new study by researchers from the University of Massachusetts Medical School (UMMS) reveals, these weight-loss plans vary significantly in their ability to positively affect heart health.

1 Oct 2007