Vegetables News and Research

RSS

New study says fruits and vegetables not linked to colon cancer risk

Eating fruits and vegetables was not strongly associated with decreased colon cancer risk, according to a study published online in the September 25 Journal of the National Cancer Institute.

25 Sep 2007

High GI diet's make fatty liver epidemic a very real threat

According to a recent study, following a high Glycemic Index (GI) diet may increase a persons risk of fatty liver disease.

24 Sep 2007

UK failing to eat five daily portions of fruit and vegetables

Nearly two thirds of people across the UK are failing to eat the recommended five daily portions of fruit and vegetables - according to research released today.

24 Sep 2007

Diets rich in rapidly-digested carbohydrates may cause fatty liver

Diets rich in rapidly-digested carbohydrates not only expand waistlines, but may also cause fatty liver, a condition that can lead to liver failure and death, finds a new study in mice.

21 Sep 2007

Food safety act calls for inspections on produce farms

Legislation introduced by Senate Agriculture Committee Chairman Tom Harkin (D-IA) would establish a national program to assure the safety of fresh produce.

20 Sep 2007

Toss that salad...in the bin!

The FDA has recalled a salad mix because traces of the potentially dangerous E. coli have been found in some of the packages.

18 Sep 2007

Impact of health messages in entertainment

A new study by researchers at the University of Southern California suggests that some TV may be good for you. Researchers found that a storyline on the primetime NBC network drama ER that dealt with teen obesity, hypertension and healthy eating habits had a positive impact on the attitudes and behaviors of viewers, particularly among men.

18 Sep 2007

Confused about what to eat to remain healthy?...join the club!

It seems you are in good company as many people are unaware how to follow a healthy, balanced diet.

17 Sep 2007

Study finds gap between consumer knowledge, food safety practices

Though consumers are now more aware of the appropriate steps to take to prevent illness when preparing and handling food, many are not putting that knowledge into practice, according to a new study conducted by researchers at RTI International for the Partnership for Food Safety Education, commonly known as Fight BAC!

13 Sep 2007

Diet rich in fruit, veg and fish reduces children's asthma risk

According to new research a diet rich with fruit, vegetables and fish can reduce a child's risk of developing asthma and allergies.

12 Sep 2007

Analysis of aspartame

A report published in the September issue of Critical Reviews in Toxicology (Volume 37, Issue 8, pp. 629-727) systematically evaluates virtually all available scientific information about aspartame and concludes that the low calorie sweetener is safe.

12 Sep 2007

Giving children a diet rich in fish and

“We believe that this is the first study that has assessed the impact of a child's diet on asthma and allergies and also taken into account the food their mother ate during pregnancy” says lead author Dr Leda Chatzi from the Department of Social Medicine at the University of Crete, Greece.

12 Sep 2007

Children who learn heart healthy eating habits lower heart disease risk

A new study in a mid-August edition of Circulation: Journal of the America Heart Association confirms that when young children learn about heart healthy eating habits, it can strongly influence their heart disease risk later in life.

12 Sep 2007

Yellow plant pigments may lower risk for age-related eye disease

Consuming higher levels of the yellow plant pigments lutein and zeaxanthin may be associated with a lower risk for age-related macular degeneration, according to a report in the September issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

11 Sep 2007