Vegetables News and Research

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Milk, water, fruits and vegetables worsen taste of cigarettes

Milk does the body good -- and may help smokers break the habit, say researchers at Duke University Medical Center.

5 Apr 2007

Where you live might play a bigger role in your risk for heart disease than your ethnicity or race

New research reveals that rural residents were more knowledgeable about healthy eating and heart disease risk than urban residents, but that urban residents were more motivated and optimistic about getting healthy.

3 Apr 2007

Family history of diabetes, awareness of risk factors, and health behaviors among African Americans

African-Americans who have family members with diabetes are more aware of the disease's risk factors - but that awareness may not lead to a healthier lifestyle.

2 Apr 2007

Reducing calorie intake later in life still offers health benefits

Much research has shown that reduced calorie intake can increase health and longevity.

2 Apr 2007

Polyphenols versus vitamins as antioxidants

Polyphenols have much better antioxidant properties than vitamins, and have been the object of growing interest on the part of nutritionists, epidemiologists, agrifood firms and consumers over the past decade or so.

30 Mar 2007

Mother's high beef consumption while pregnant associated with lower sperm counts in her son

Researchers sought to examine the relationship between semen quality and long-term risks from growth hormones and other chemicals in beef.

28 Mar 2007

FDA releases final report on 2006 E.coli spinach outbreak

The Food and Drug Administration (FDA) and California's Department of Health Services (CDHS) have released a joint report on an extensive investigation into the causes of an E.coli O157:H7 outbreak last fall that was associated with contaminated Dole brand Baby Spinach and resulted in 205 confirmed illnesses and three deaths.

27 Mar 2007

Why people eat the foods they do

People purchase foods based on their income level, their belief in a food's health benefit and cost. However, ethnicity and gender also impact people's food choices, according to researchers at the Johns Hopkins Bloomberg School of Public Health.

27 Mar 2007

Screening key to early detection of colorectal cancers

Studies show that only half of the people who are at risk of colon and rectal cancers are getting screened regularly.

21 Mar 2007

Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables

The Food and Drug Administration (FDA) today published a draft final guidance advising processors of fresh-cut produce how to minimize microbial food safety hazards common to the processing of most fresh-cut fruits and vegetables, which are often sold to consumers in a ready-to-eat form.

12 Mar 2007

When it comes to antioxidants, orange could be the new red!

Scientists say a special variety of orange tomatoes may be healthier than the usual bright red ones.

8 Mar 2007

Tangerine tomatoes boost disease-fighting antioxidants in blood

Deep red tomatoes get their rich color from lycopene, a disease-fighting antioxidant. A new study, however, suggests that a special variety of orange-colored tomatoes provide a different form of lycopene, one that our bodies may more readily use.

28 Feb 2007

Obese eight year old to stay with mother

The grossly overweight eight year old in Britain who was facing being taken into care, will be allowed to remain with his family.

28 Feb 2007

8 year old 88.9 kilogram boy in UK may be taken into care

A primary school child in Britain is facing the possibility of being taken into care because of his obesity.

26 Feb 2007

Health care professionals should focus on women's lifetime heart disease risk

The 2007 Guidelines for Preventing Cardiovascular Disease in Women -- published today in a special women's health issue of Circulation: Journal of the American Heart Association -- also include new directions for using aspirin, hormone therapy and vitamin and mineral supplements in heart disease and stroke prevention in women.

20 Feb 2007