Vegetables News and Research

RSS

Folate and vitamin B12 preserve cognitive function among seniors

Folate and vitamin B12, two important nutrients for the development of healthy nerves and blood cells, may work together to protect cognitive function among seniors, reports a new epidemiological study from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA).

11 Feb 2007

Current obesity prevention campaigns not hitting the mark with parents

Researchers with Deakin's Centre for Physical Activity and Nutrition Research surveyed more than 1200 families to find out if parents had concerns about their children's weight and if they took any preventative action to avoid obesity in their children.

5 Feb 2007

Corn, oats, cherries and red wine's high melatonin content can help delay ageing

The Spanish Ageing Research Network (Red Nacional de Investigación del Envejecimiento), funded by Carlos III Health Institute and headed by professor Darío Acuna Castroviejo, from the University of Granada, is very near to achieving one of today's Science greatest goals: allowing humans to age in the best possible health conditions.

31 Jan 2007

Healthy 4 year-olds who eat lots of fat weigh less

Four-year-olds eat too few vegetables and too much sugar. They also bolt down lots of junk food, but children who eat more fat than others nevertheless weigh less. This is shown in a new dissertation from the Sahlgrenska Academy at Goteborg University in Sweden.

28 Jan 2007

Folic acid appears to reduce risk of cleft lip and palate

A new study finds that women who take folic acid supplements early in their pregnancy can substantially reduce their baby's chances of being born with a facial cleft.

28 Jan 2007

Using fibre in the fight against breast cancer

Wholemeal bread and wholegrain cereal could be key weapons in the battle against breast cancer.

24 Jan 2007

Community should promote preventive care among immigrants

Community groups, not medical providers, "are in the best position to spread health information and push for prevention among immigrants," according to experts, the AP/Washington Times reports.

23 Jan 2007

Don't pig out on "low fat" snacks

According to researchers at Cornell University, in the U.S., eating so-called 'low fat,' versions of snack foods only serves to encourage people to over-indulge.

12 Dec 2006

Warehouse the suspect in latest E. coli outbreak

It is believed the source of the latest E. coli outbreak in the United States in which 11 Taco Bells restaurants have been implicated, could be a distribution center in New Jersey.

6 Dec 2006

Another food scare in the U.S.

In the latest food scare to hit the U.S. an outbreak of E. coli has made two people seriously ill and sickened at least 22 others in New Jersey.

5 Dec 2006

'Too thin' women much more likely to miscarry

Researchers at the London School of Hygiene and Tropical Medicine in England have found that being very thin and underweight might increase the risk of women miscarrying during pregnancy.

4 Dec 2006

Folic acid shown to prevent heart attacks and stroke

British researchers have found enough scientific evidence to support the claim that folic acid is both an easy and inexpensive way to reduce heart disease and strokes.

27 Nov 2006

Food can have an impact in preventing cancer

With cancer, researchers don't believe "you are what you eat"; that disease is always a direct result of what is, or what isn't, on your dinner plate.

14 Nov 2006

Children being set up for heart disease later on in life

A new study by Canadian researchers says that clogged arteries show up in children, and fatty diets and a lack of exercise are setting children up for heart problems later on in life.

13 Nov 2006

Veggies best to fight mental decline in old age

Researchers in the United States say it is vegetables rather than fruit that protect those over 65 from a decline in cognitive ability.

24 Oct 2006

Drinking moderate amounts of alcohol may lower risk of heart attack more so than not drinking at all

For men with healthy lifestyle habits, drinking moderate amounts of alcohol may be associated with a lower risk of heart attack than drinking heavily or not drinking at all, according to a report in the October 23 issue of Archives of Internal Medicine.

23 Oct 2006

Eating vegetables, not fruit, helps slow down the rate of cognitive change in older adults

Of the different types of vegetables consumed by participants, green leafy vegetables had the strongest association to slowing the rate of cognitive decline. The study also found the older the person, the greater the slowdown in the rate of cognitive decline if that person consumed more than two servings of vegetables a day.

23 Oct 2006

Moderate drinking reduces men's heart attack risk

Even as studies have consistently found an association between moderate alcohol consumption and reduced heart attack risk in men, an important question has persisted: What if the men who drank in moderation were the same individuals who maintained good eating habits, didn't smoke, exercised and watched their weight - How would you know that their reduced risk of myocardial infarction wasn't the result of one or more of these other healthy habits?

23 Oct 2006

Eating lots of bread associated with increased risk of renal cell carcinoma

A case-control study of more than 2300 Italians has found a significant association between high bread consumption and renal cell carcinoma. Eating a lot of pasta and rice may also raise the risk, while eating many vegetables may lower the risk.

20 Oct 2006