Vegetables News and Research

RSS

Meat eaters more likely to be obese than vegetarians

A new study says that women who are vegetarians are less likely to be obese than those who eat meat.

27 Jun 2005

BMA calls for tough action to tackle childhood obesity in Scotland

School meals should adhere to strict guidelines on sugar and fat content, all unhealthy food and fizzy drinks vending machines in schools should be banned and there should be no junk food advertising or sponsorship. These are the some of the recommendations in the BMA’s report Preventing Childhood Obesity, launched yesterday [22 June 2005].

22 Jun 2005

Folic acid improves memory and protects the brain from aging

According to scientists in Holland high doses of folic acid might help slow the cognitive decline of aging.

22 Jun 2005

Fruit juice, regular exercise, clean teeth and a drink in moderation, all help prevent Alzheimer's

According to a new report, drinking fruit juice, getting regular exercise and brushing your teeth could all help prevent Alzheimer's.

20 Jun 2005

Too much red meat could lead to bowel cancer

The World Health Organisation's (WHO) International Agency for Research on Cancer (IARC) is recommending that everybody should eat more fish and less meat.

15 Jun 2005

Cholera epidemic feared in Afghan capital

More than 2,000 cases of cholera have been reported in the Afghan capital Kabul, and health experts fear the city is on the verge of a cholera epidemic.

14 Jun 2005

Detox diets unsound science and do not work

Scientists say there is no proof that Detox diets work and they do no more to rid the body of toxins than the body's own natural system.

8 Jun 2005

Boys are more reluctant than girls to swallow Jamie Oliver-style healthy school dinners

Cancer Research UK scientists found that more boys than girls, aged 4 to 16, liked fatty and sugary foods, meat, processed meat and eggs while more girls than boys liked fruit and vegetables which can help to reduce cancer risk in later life.

6 Jun 2005

Vitamin B6 decreases risk of colorectal cancer

According to a study published in the American Gastroenterological Association (AGA) journal Gastroenterology, women with a high dietary intake of vitamin B6 over several years have a decreased risk of colorectal cancer (CRC).

5 Jun 2005

U.S. Army looks at how some soldiers are trying to lose weight

While many Americans are concerned about weight control for health or appearance, some U.S. Army personnel have an added motivation to shed excess pounds.

3 Jun 2005

Indirect link between income and healthy eating

A new study of 266 African-American women in Detroit concludes that those who shop regularly in supermarkets eat more fruits and vegetables than those who shop in independent neighborhood markets.

2 Jun 2005

You can teach your child to eat healthier

Parents, take heart: You can teach your child to eat healthier. A study of preadolescent children found that those who attended a behaviorally oriented nutrition education program and were taught to follow a diet low in saturated fat and dietary cholesterol adopted significantly better dietary habits over several years compared to their peers who received only general nutritional information.

1 Jun 2005

Flavonols in food, key to healthy eating?

University of Melbourne scientists may have found the secret of the fresh fruit and vegetables centred ‘Mediterranean diet’.

29 May 2005

'Bad' metabolism cloggs up arteries

Scientists are now saying that a 'bad' metabolism may explain why some people who have never smoked and do not have high cholesterol levels suffer from a potentially lethal build-up of plaque in the arteries.

26 May 2005

North American women receiving inadequate vitamin D

Vitamin D inadequacy may be overlooked by clinicans thus leading to inadequate vitamin D supplementation in patients with osteoporosis, according to new research issued today at the American Association of Clinical Endocrinologists (AACE) Fourteenth Annual Meeting and Clinical Congress.

18 May 2005

Prince Charles calls for a more holistic approach towards medicine

The Prince of Wales, who has long been a strong supporter of homeopathic medicine, has called for a more holistic approach towards medicine and the nation's health.

18 May 2005

Postmenopausal women who follow a low-fat diet have 24 percent less chance of a recurrence of breast cancer

The study by Rowan T. Chlebowski and colleagues at Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, involved 2,437 women aged 48 to 79 who were diagnosed with early stage breast cancer and were treated at several medical centers. All the women had the standard treatments such as surgery, radiation therapy, and chemotherapy and or tamoxifen therapy.

17 May 2005

Association between maternal exposure to toxoplasmosis and increased risk for developing schizophrenia

Toxoplasmosis is a parasitic infection that can develop from eating undercooked meat and unwashed fruits and vegetables, drinking contaminated water, or not washing one's hands after gardening or changing cat litter boxes. Researchers found a potential link between high maternal toxoplasmosis gondii antibody titers and development of schizophrenia spectrum disorders in the adult offspring.

16 May 2005

Genetic biomarker that may improve quality of life during treatment for colorectal cancer

A Mayo Clinic-led study has revealed a genetic biomarker that can predict which patients are most likely to experience unwanted side effects from one of the most commonly used and highly effective chemotherapy regimens designed to treat colorectal cancer.

16 May 2005

Next steps taken in the UK Government's transformation of school meals

The next steps were taken today in the Government's transformation of school meals as a new School Meals Review Panel started work to develop tough minimum nutrition standards for primary and secondary schools.

16 May 2005