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Doctors failing to identify smoking in adolescents

Doctors are failing to identify smoking status in about half of the adolescent patients seen, according to a University of Wisconsin-Madison study.

24 Jun 2004

Line-dancing stamps out osteoporosis

Line-dance classes are helping a Griffith University student from the School of Physiotherapy and Exercise Science in her quest to stamp out osteoporosis.

21 Jun 2004

Calcium supplements can decrease the risk of all types of colorectal polyps

While taking calcium supplements can decrease the risk of all types of colorectal polyps, research led by Dartmouth Medical School shows calcium had the greatest effect on advanced colorectal adenomas, considered to be most strongly associated with invasive colorectal cancer.

15 Jun 2004

Fruit consumption may protect against age-related maculopathy (ARM)

Eating fruit may help protect against the development of age-related maculopathy (ARM), an eye disease that can cause blindness, according to an article in the June issue of the Archives of Ophthalmology, one of the JAMA/Archives journals.

15 Jun 2004

Conflicting views on embryonic and adult stem cells complicate research in stem cell therapeutics

Though there has been considerable biological and political debate over the use of embryonic stem cells (ESCs) vs. adult stem cells (ASCs) as therapies for tissue engineering and organ transplants, inherent benefits and drawbacks in both techniques compel them to coexist and complement each other.

10 Jun 2004

Epilepsy drugs can increase the rate of bone loss in older women

Epilepsy drugs can increase the rate of bone loss in older women, according to a study published in the June 8 issue of Neurology, the scientific journal of the American Academy of Neurology.

9 Jun 2004

Antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke

Sufficient blood levels of carotenoids, a family of antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke, according to a study published today in the rapid access issue of Stroke: Journal of the American Heart Association.

7 Jun 2004

Vitamin C can increase the severity of spontaneous knee osteoarthritis

High doses of vitamin C increase the severity of spontaneous knee osteoarthritis in an animal model of the disease, according to a new study by Duke University Medical Center researchers.

5 Jun 2004

Incentive-based program in Mexico is appears to have improved child health

An incentive-based program that now reaches 4.5 million families in Mexico is associated with lowering the rate of anemia and improving growth in low-income, rural infants and children, according to a study in the June 2 issue of the Journal of the American Medical Association (JAMA), a theme issue on Global Health.

1 Jun 2004

Microbes in your gut could be cause of allergies

Allergies making your life miserable? Tired of popping antihistamines like candy? Can't go anywhere without your inhaler? The real problem may not be your stuffed-up head. It could be the microbes in your gut.

1 Jun 2004

Antibiotics could be the cause of many allergies

27 May 2004

17,000 immigrant children and parents in Washington state have lost public health coverage

Since the elimination of a public medical assistance program in 2002, more than 17,000 immigrant children and parents in Washington state have lost public health coverage as of April 2004.

27 May 2004

Multivitamins with 0.4 - 0.8 mg of folic acid are best in birth defect prevention

Periconceptional use of folic acid supplements is effective for the primary prevention of neural-tube defects and is recommended by reproductive health researchers.

26 May 2004

Atkins announces new low-carbohydrate frozen pizzas

Atkins Nutritionals announced today the introduction of a new line of controlled-carbohydrate frozen pizzas. Atkins Quick Quisine(TM) Pizza is available in three varieties and will be distributed nationwide by Sara Lee Foods.

26 May 2004

Need to determine if black cohosh can improve the quality of people’s lives as some claim

It’s a common herb that more than 10 million American women use to ease menopausal symptoms. Its benefits are touted all over the Internet. Yet, the U.S. Food and Drug Administration has not approved it as a drug, and researchers are unsure of its effects on the human body. A University of Missouri-Columbia researcher is hoping to change that.

25 May 2004

Intensive exercising after menopause may reduce bone loss

Early postmenopausal women with osteoporosis who participate in an intense exercise program may experience reduced bone loss, reduced back pain, and lower cholesterol levels, according to an article in the May 24 issue of The Archives of Internal Medicine, one of the JAMA/Archives journals.

24 May 2004

Moderate exercise in conjunction with common dietary supplements significantly reduce the risk of atherosclerosis

Moderate exercise in conjunction with common dietary supplements significantly reduce the risk of atherosclerosis because, combined, they boost the body’s production of nitric oxide, which protects against a variety of cardio-vascular disorders, a new UCLA study led by 1998 Nobel Laureate in medicine Louis J. Ignarro shows.

24 May 2004

Folic acid important before pregnancy

Only about 25 per cent of women in many countries voluntarily take folic acid tablets before conception, says a U of T researcher.

22 May 2004

Novogen granted Canadian patent for health supplements for the treatment of menopause symptoms

Pharmaceutical company, Novogen, has been granted patent coverage over its OTC products being sold in Canada. The patent covers the isoflavone composition of the products Promensil(TM), Rimostil(TM) and Trinovin(TM).

20 May 2004

Antioxidant vitamins A, C and E are unlikely to prevent heart disease and other diseases such as cancer

The study found that individuals who have diets rich in these vitamins are people who are less likely to have ever lived in deprived social circumstances, less likely to have ever smoked, more likely to be physically active and less likely to be obese. It is these factors rather than the vitamins that protect individuals from disease.

20 May 2004