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Uniting Against Antimicrobial Resistance: An Interview with the World Health Organization

An interview with Kitty van Weezenbeek, Director of Surveillance, Prevention and Control of AMR for the World Health Organistion (WHO) AMR division.

20 Nov 2023

Switching from animal-based to plant-based foods reduces risk of heart disease, diabetes, and mortality

The effects of replacing animal-based foods with plant-based alternatives on cardiometabolic health and all-cause mortality.

20 Nov 2023

US military says national security depends on ‘forever chemicals’

The Department of Defense relies on hundreds, if not thousands, of weapons and products such as uniforms, batteries, and microelectronics that contain PFAS, a family of chemicals linked to serious health conditions.

20 Nov 2023

New study links alcohol and white bread to increased colorectal cancer risk

The relationship between 139 dietary factors and the risk of developing colorectal cancer (CRC).

20 Nov 2023

MHRA extends the license of two cystic fibrosis drugs for children aged two to five years old

The Medicines and Healthcare products Regulatory Agency (MHRA) has today (15 November 2023) extended the licence of the cystic fibrosis medicines Kaftrio (ivacaftor, tezacaftor and elexacaftor) and Kalydeco (ivacaftor) for children aged two to five years old.

20 Nov 2023

Kiwi cafés sizzle with success on meat-free mondays, cooking up environmental change

Study explores the implementation and support of Meat-Free Mondays in New Zealand's hospital cafés, finding strong participation and environmental concerns as key drivers while identifying knowledge gaps and taste preferences as main barriers to its success.

20 Nov 2023

Study finds high levels of enteric pathogens in children from Alabama's rural areas, highlights sanitation issues

The study reveals a significant presence of enteric pathogens in children from Alabama's Black Belt region, linking well water consumption to increased pathogen detection and underscoring the need for improved sanitation infrastructure.

19 Nov 2023

Breakthrough wireless sensor offers continuous health monitoring, revolutionizing patient care

The study introduces a wireless broadband acousto-mechanical sensing (BAMS) system for continuous physiological monitoring, capturing a wide range of body signals and offering significant potential for both home and hospital settings.

19 Nov 2023

Study reveals surprising trends in non-diabetic adults' use of artificial sweeteners in Brazil

The study investigates the widespread use of non-nutritive sweeteners (NNS) among non-diabetic Brazilian adults, revealing that higher education, income, and BMI increase the likelihood of regular NNS consumption, challenging the perception of NNS as a healthy alternative.

19 Nov 2023

Study links nanoplastics to Parkinson's disease and dementia

Nanoplastics interact with a particular protein that is naturally found in the brain, creating changes linked to Parkinson's disease and some types of dementia.

17 Nov 2023

New understanding of lung cancer cells' 'memories' suggests novel treatment approach

A new understanding of lung cancer cells' "memories" suggests a new strategy for improving treatment, Memorial Sloan Kettering Cancer Center (MSK) researchers have found.

17 Nov 2023

USDA releases comprehensive plan for plant germplasm management and enhancement

The U.S. Department of Agriculture (USDA) released today the National Strategic Germplasm and Cultivar Collection Assessment and Utilization Plan in support of the Agricultural Research Service (ARS) U.S. National Plant Germplasm System's (NPGS) mission.

17 Nov 2023

Focusing on innovation for planetary health

The University of Bonn has once again recruited an exceptional talent: Ina Danquah has been appointed as the new Hertz-Chair "Innovation for Planetary Health" at the "University of Excellence Bonn".

17 Nov 2023

Mediterranean diet linked to lower risk of cognitive decline in older adults

Old people who follow a Mediterranean diet are at a lower risk of cognitive decline, according to a study published in the journal Molecular Nutrition and Food Research.

17 Nov 2023

Human urine as a sustainable fertilizer solution for small-scale farmers

The production of mineral based fertilizers requires a significant amount of energy and relies in part on non-renewable resources such as phosphate rock.

17 Nov 2023

Consumption of UPFs increases the risk of cancer and cardiometabolic multimorbidity

The association between UPF consumption and cancer, cardiovascular disease, and type 2 diabetes.

17 Nov 2023

Immunogenicity of insect-specific Zika virus-vectorized vaccine candidates

The immunogenicity, safety, and effectiveness of ARPV/ZIKV a chimeric insect-specific flavivirus (ISFV)-Zika vaccine.

17 Nov 2023

Intensive pig farming linked to dangerous zoonotic pathogens, study warns

A recent study in PNAS reveals that the expansion of large-scale pig rearing has led to the emergence of novel, highly pathogenic Streptococcus suis strains, posing a potential zoonotic threat. The research highlights the critical need for monitoring and control strategies in the face of escalating livestock populations.

16 Nov 2023

Study highlights variable use and rising costs of antivirals in treating pediatric influenza in the U.S.

The Pediatrics study analyzes trends in antiviral usage among U.S. children and adolescents with influenza, revealing significant variations in dispensing rates and costs, and low usage among children under six years, emphasizing the need for improved treatment strategies.

16 Nov 2023

Insulin manufacturers extend market exclusivity through additional patents, study finds

Over the last four decades, insulin manufacturers have extended their periods of market exclusivity on brand-name insulin products by employing several strategies, including filing additional patents on their products after FDA approval and obtaining many patents on delivery devices for their insulin products.

16 Nov 2023

Food News and Research

Uniting Against Antimicrobial Resistance: An Interview with the World Health Organization

Switching from animal-based to plant-based foods reduces risk of heart disease, diabetes, and mortality

US military says national security depends on ‘forever chemicals’

New study links alcohol and white bread to increased colorectal cancer risk

MHRA extends the license of two cystic fibrosis drugs for children aged two to five years old

Kiwi cafés sizzle with success on meat-free mondays, cooking up environmental change

Study finds high levels of enteric pathogens in children from Alabama's rural areas, highlights sanitation issues

Breakthrough wireless sensor offers continuous health monitoring, revolutionizing patient care

Study reveals surprising trends in non-diabetic adults' use of artificial sweeteners in Brazil

Study links nanoplastics to Parkinson's disease and dementia

New understanding of lung cancer cells' 'memories' suggests novel treatment approach

USDA releases comprehensive plan for plant germplasm management and enhancement

Focusing on innovation for planetary health

Mediterranean diet linked to lower risk of cognitive decline in older adults

Human urine as a sustainable fertilizer solution for small-scale farmers

Consumption of UPFs increases the risk of cancer and cardiometabolic multimorbidity

Immunogenicity of insect-specific Zika virus-vectorized vaccine candidates

Intensive pig farming linked to dangerous zoonotic pathogens, study warns

Study highlights variable use and rising costs of antivirals in treating pediatric influenza in the U.S.

Insulin manufacturers extend market exclusivity through additional patents, study finds

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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