Breakfast News and Research

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Speech-controlled nutrition-logging system may help lose weight

For people struggling with obesity, logging calorie counts and other nutritional information at every meal is a proven way to lose weight. The technique does require consistency and accuracy, however, and when it fails, it's usually because people don't have the time to find and record all the information they need.

25 Mar 2016

Study shows fish oil supplements make no significant difference to muscle growth

The effect of fish oil supplements on muscle growth has been investigated by a team of Stirling academics, revealing the tablets do not give gym-goers an advantage in the weight room.

24 Mar 2016

Students who eat breakfast at school less likely to be obese than students who skip breakfast

Middle school students who eat breakfast at school -- even if they have already had breakfast at home -- are less likely to be overweight or obese than students who skip breakfast, says a new study by the Community Alliance for Research and Engagement at the Yale School of Public Health and the Rudd Center for Food Policy & Obesity at the University of Connecticut.

17 Mar 2016

Springing forward one hour may lead to increased heart attack risk

Many people may groan about losing an hour of sleep March 13, but there may be a more serious reason to be mindful of daylight saving time.

11 Mar 2016

Vanderbilt sleep specialist provides important tips for easing into seasonal time change

The Monday after daylight saving time takes effect doesn't have to be a heart-stressed, mad-dash, car-crash kind of a day.

10 Mar 2016

Fight cravings and maintain a healthy weight

Many of us think that we are taking the right steps in being healthy, which means it can be frustrating when we are not feeling as energetic and happy as we would like. There are many factors that you may not even think about, such as stress, which can lead our bodies to release glucose to the blood stream quickly, which usually gets converted into energy and with many of us living inactive lifestyles the glucose turns to fat.

22 Feb 2016

Cornell Food and Brand Lab researchers develop online Global Healthy Weight Registry

To shed light on the health behaviors of those who maintain a healthy weight, Cornell Food and Brand Lab researchers developed an online Global Healthy Weight Registry (formerly named the Slim by Design Registry). Adults of healthy weight were invited to sign up for the registry and then answer questions about diet, exercise, and daily routines (see the infographic for more details about registry participants).

18 Feb 2016

Research: Breakfast can make obese people more active

Eating breakfast causes obese people to be more active, according to the latest research published from researchers at the University of Bath (UK).

15 Feb 2016

NOF provides evidence-based guidance to help children and adolescents attain optimal bone health

The National Osteoporosis Foundation today released a position statement providing evidence-based guidance and a national implementation strategy to help children and adolescents achieve optimal bone health, or what is known as "peak bone mass," early in life.

10 Feb 2016

Five researchers named winners of 2016 Elsevier Foundation Awards

Five researchers have been named winners of the 2016 Elsevier Foundation Awards for Early Career Women Scientists in the Developing World, in recognition of research that has strong potential health and economic benefits.

10 Feb 2016

Barley can help reduce blood sugar levels and diabetes risk

A recent study from Lund University in Sweden shows that barley can rapidly improve people's health by reducing blood sugar levels and risk for diabetes. The secret lies in the special mixture of dietary fibres found in barley, which can also help reduce people's appetite and risk for cardiovascular disease.

10 Feb 2016

Simple blood test could help eliminate B12 deficiencies among older adults in long-term care homes

A high proportion of older adults entering long-term care homes in Ontario are B12 deficient, with more developing deficiencies over the course of their first year in residence, according to research from the University of Waterloo. There is a connection between B12 deficiency and several serious health conditions.

20 Jan 2016

Switching to smaller plates could help curb obesity

There are small easy steps that we can take to tackle the burgeoning problem of obesity. One of those solutions is surprisingly simple: use smaller plates.

13 Jan 2016

Aria 3B Orthopaedic Institute announces winners of first annual High School Sportsmanship Award

The Aria 3B Orthopaedic Institute, a part of the Aria Health system, today announced the winners of the first annual High School Sportsmanship Award, a local scholarship program, sponsored by the Aria Health Foundation, developed to recognize those high school athletes who embody sportsmanship on and off the field.

12 Jan 2016

Diet-to-Go launches new meal plan for individuals with Type 2 diabetes or prediabetes

Diet-to-Go on January 4th announced it has launched a meal plan specifically created for people who have Type 2 diabetes or prediabetes. The plan's calorie-controlled meals will also help people lose and manage their weight.

4 Jan 2016

Standing up or walking for just five minutes could help prevent Type 2 diabetes

Women who have an inactive daily routine and are at high risk of Type 2 diabetes can help prevent the condition by regularly standing up or walking for five minutes at a time, a new study has found.

17 Dec 2015

Landmark study demonstrates link between pupils' breakfast quality and educational attainment

A direct and positive link between pupils' breakfast quality and consumption, and their educational attainment, has for the first time been demonstrated in a ground-breaking new study carried out by public health experts at Cardiff University.

18 Nov 2015

Study: Eating sweet foods causes the brain to form memories that may control eating behaviors

Eating sweet foods causes the brain to form a memory of a meal, according to researchers at Georgia State University, Georgia Regents University and Charlie Norwood VA Medical Center.

13 Nov 2015

Eight myths and truths about Alzheimer's disease

Although Alzheimer's disease (AD) impacts more than five million Americans and 15 million caregivers year-round, the nation is especially focused on the disease this month as it observes "National Alzheimer's Disease and Awareness Month."

11 Nov 2015

Neurogastronomy explores brain and behavior related to food

A new science called neurogastronomy explores brain and behavior in the context of food, and the International Society of Neurogastronomy's inaugural symposium will bring together for the first time the "four pillars" of neurogastronomy to share their knowledge and begin a dialogue that they hope will ultimately lead to real changes in brain behavior as it relates to food.

29 Oct 2015

Breakfast News and Research

Speech-controlled nutrition-logging system may help lose weight

Study shows fish oil supplements make no significant difference to muscle growth

Students who eat breakfast at school less likely to be obese than students who skip breakfast

Springing forward one hour may lead to increased heart attack risk

Vanderbilt sleep specialist provides important tips for easing into seasonal time change

Fight cravings and maintain a healthy weight

Cornell Food and Brand Lab researchers develop online Global Healthy Weight Registry

Research: Breakfast can make obese people more active

NOF provides evidence-based guidance to help children and adolescents attain optimal bone health

Five researchers named winners of 2016 Elsevier Foundation Awards

Barley can help reduce blood sugar levels and diabetes risk

Simple blood test could help eliminate B12 deficiencies among older adults in long-term care homes

Switching to smaller plates could help curb obesity

Aria 3B Orthopaedic Institute announces winners of first annual High School Sportsmanship Award

Diet-to-Go launches new meal plan for individuals with Type 2 diabetes or prediabetes

Standing up or walking for just five minutes could help prevent Type 2 diabetes

Landmark study demonstrates link between pupils' breakfast quality and educational attainment

Study: Eating sweet foods causes the brain to form memories that may control eating behaviors

Eight myths and truths about Alzheimer's disease

Neurogastronomy explores brain and behavior related to food

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