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Positivity about physical activity linked to lower aging anxiety

Since 2011, roughly 10,000 people in the U.S. have turned 65 every day. The Baby Boomer generation and those born before 1946 make up the country's fastest growing age group, which is on track to outnumber children by 2035.

31 Oct 2023

Use of warning labels on meat options could improve public health, study suggests

Cigarette style graphic warning labels could reduce people's meat consumption, according to new research published today (1 November).

31 Oct 2023

Time-restricted eating outperforms calorie counting in weight loss for type 2 diabetes patients

In a six-month randomized clinical trial, researchers found that time-restricted eating (TRE) was more effective than daily calorie restriction for weight loss and equally effective in regulating glucose levels in adults with type 2 diabetes. The study suggests TRE could be a simpler and more easily adhered to dietary strategy for managing the condition.

31 Oct 2023

Spicing up memory: Wasabi found to boost brainpower in seniors

A 12-week study on adults over 60 found that wasabi supplements containing 6-MSITC significantly improved episodic and working memory. While other cognitive domains showed no improvement, the findings suggest that wasabi's anti-inflammatory and anti-oxidant properties may offer new avenues for combating age-related memory decline.

31 Oct 2023

Sickle cell disease patients willing to accept high risks for gene therapy cure

Individuals living with severe sickle cell disease (SCD) are highly interested in new, potentially curative gene therapy treatments and are willing to accept associated risks for a chance at a cure, according to a study published today in Blood Advances.

31 Oct 2023

New drug gets FDA approval for the treatment of common genetic disease in young boys

A new drug developed by professors from the School of Pharmacy and Pharmaceutical Sciences at Binghamton University has received Food and Drug Administration (FDA) approval for the treatment of patients with Duchenne muscular dystrophy (DMD), a common genetic disease that mostly affects young boys.

31 Oct 2023

Simple dietary substitutions can slash US carbon footprint by over 35%

The environmental and health impact of simple food substitutions in the United States (U.S.) diet.

31 Oct 2023

Climate change to slash seafood nutrients by 30% in low-income countries

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.

30 Oct 2023

USC receives $20 million grant to study tobacco use among young people

USC faculty members Adam Leventhal, PhD and Caryn Lerman, PhD have received a $20 million grant for research to inform government regulations overseeing tobacco and its marketing, with a focus on protecting young people.

30 Oct 2023

Wholegrains give kids a heart-healthy boost, says new Danish study

Wholegrain diets in Danish children between ages 8-13 showed significant reductions in LDL cholesterol and triacylglycerol levels, also promoting beneficial gut microbiota growth. The study highlights the early cardiovascular and gut health benefits of wholegrains, paving the way for further research in childhood nutrition.

30 Oct 2023

New bivalent vaccine shows promising results against key fish pathogens

The efficacy of a bivalent vaccine against Aeromonas hydrophila (A. hydrophila) and Streptococcus agalactiae (S. agalactiae).

30 Oct 2023

Moringa-infused gluten-free sourdough offers health boost for all, especially celiacs

Researchers have developed a gluten-free sourdough bread fortified with Moringa oleifera, an unconventional crop known for its health benefits. The study found that this novel bread formulation offers enhanced nutritional content, including higher levels of protein and essential minerals, making it a viable option for people with celiac disease and those seeking healthier bread alternatives.

30 Oct 2023

American Heart Association awards cash grants to social entrepreneurs to address health inequities

Approximately 50 million people in the United States are at higher risk for heart disease and/or stroke because they lack the most basic needs - healthy food, clean air and drinking water, quality education, employment, housing and access to health care.

27 Oct 2023

Medical-legal partnerships can help improve maternal and infant health outcomes

Medical-legal partnerships (MLPs), which include a lawyer as part of a patient's care team, can help health systems address health-harming legal needs and better support pregnant and postpartum patients, according to a new research commentary published today in Obstetrics & Gynecology.

27 Oct 2023

FDA approves a new steroidal-type anti-inflammatory drug for Duchenne muscular dystrophy

Boys with Duchenne muscular dystrophy (DMD) have a clinically proven, new treatment option with the Food and Drug Administration's approval Thursday of vamorolone, a steroidal-type, anti-inflammatory drug developed based on research performed at Children's National Hospital.

27 Oct 2023

Non-alcoholic beers may be a happy hour for bacteria, study warns

Researchers find that low-alcoholic beers can inhibit bacterial growth, while non-alcoholic beers are more susceptible. Storage temperature and alcohol content are the main factors determining the presence of foodborne pathogens in these beverages.

26 Oct 2023

AI-designed drug candidate shows promise for gastric acid inhibition

Researchers at Nagoya University in Japan created and improved artificial intelligence (AI) designs to synthesize a candidate compound for a new gastric acid inhibitor with a better binding affinity than existing drugs.

26 Oct 2023

Fungi used to produce food products have potential probiotic effects on gut inflammation

Many fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavors or produce heterologous molecules.

26 Oct 2023

Plant-based baby formulas meet guidelines but raise new allergy questions

The research paper reviews the nutritional adequacy and allergy risks associated with plant-based infant formulas, finding that they comply with FDA and EFSA guidelines and may be a viable option for infants with cow's milk allergies. However, more research is needed to fully understand the potential allergy risks of buckwheat and almond-based formulas.

26 Oct 2023

Can your diet soda habit affect your baby? New study explores low-calorie sweeteners in breastmilk

U.S. scientists are studying if low-calorie sweeteners like sucralose and acesulfame-potassium can be transferred from mothers to infants through breastfeeding. This first-of-its-kind pharmacokinetic model aims to understand the health implications of early-life exposure to these sweeteners.

26 Oct 2023

Food News and Research

Positivity about physical activity linked to lower aging anxiety

Use of warning labels on meat options could improve public health, study suggests

Time-restricted eating outperforms calorie counting in weight loss for type 2 diabetes patients

Spicing up memory: Wasabi found to boost brainpower in seniors

Sickle cell disease patients willing to accept high risks for gene therapy cure

New drug gets FDA approval for the treatment of common genetic disease in young boys

Simple dietary substitutions can slash US carbon footprint by over 35%

Climate change to slash seafood nutrients by 30% in low-income countries

USC receives $20 million grant to study tobacco use among young people

Wholegrains give kids a heart-healthy boost, says new Danish study

New bivalent vaccine shows promising results against key fish pathogens

Moringa-infused gluten-free sourdough offers health boost for all, especially celiacs

American Heart Association awards cash grants to social entrepreneurs to address health inequities

Medical-legal partnerships can help improve maternal and infant health outcomes

FDA approves a new steroidal-type anti-inflammatory drug for Duchenne muscular dystrophy

Non-alcoholic beers may be a happy hour for bacteria, study warns

AI-designed drug candidate shows promise for gastric acid inhibition

Fungi used to produce food products have potential probiotic effects on gut inflammation

Plant-based baby formulas meet guidelines but raise new allergy questions

Can your diet soda habit affect your baby? New study explores low-calorie sweeteners in breastmilk

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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