Nutrients News and Research

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IOM Report: Food nutrition labels should be simple, on front

The food industry should provide simple, clearly-worded nutrition information on the front of food packages, according to a new report from the Institute of Medicine.

15 Oct 2010

First Edition: October 14, 2010

Today's headlines examine the Obama administration's efforts to work with insurers to keep coverage options for children, the latest campaign news on the health overhaul and a major government crackdown on a Medicare fraud ring.

14 Oct 2010

Highlighting calories, saturated fat, trans fat, and sodium in food packaging nutrition rating systems needed

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern - calories, saturated fat, trans fat, and sodium - says a new report from the Institute of Medicine. These food components are routinely overconsumed and associated most strongly with diet-related health problems affecting many Americans, including obesity, heart disease, high blood pressure, Type 2 diabetes, and certain types of cancer.

14 Oct 2010

Watermelon effective against prehypertension

No matter how you slice it, watermelon has a lot going for it -- sweet, low calorie, high fiber, nutrient rich -- and now, there's more. Evidence from a pilot study led by food scientists at The Florida State University suggests that watermelon can be an effective natural weapon against prehypertension, a precursor to cardiovascular disease.

14 Oct 2010

Plant compound luteolin reduces age-associated inflammation in brain leading to better cognitive health

A diet rich in the plant compound luteolin reduces age-related inflammation in the brain and related memory deficits by directly inhibiting the release of inflammatory molecules in the brain, researchers report.

14 Oct 2010

Simple tips to prevent breast cancer

Breast cancer is one of the most common cancers affecting American women and may lead to more than 38,000 deaths this year. Medical Doctor, Researcher and Cancer expert, Dr. Isaac Eliaz shares 8 simple tips during Breast Cancer Awareness Month, so you can learn more about treating and preventing breast cancer.

7 Oct 2010

Research suggests carotenoids can support women's health

Only about a third of American women are meeting their fruit and vegetable intake recommendations, which means they are likely missing out on potentially important breast and ovarian health benefits. Along with vitamins, minerals and fiber, fruits and vegetables contain a type of phytonutrient called carotenoids, which research suggests help support women's health including breast and ovarian health.

6 Oct 2010

Fish oil induces severe colitis and colon cancer in mice

Fish oil - long encouraged by doctors as a supplement to support heart and joint health, among other benefits - induced severe colitis and colon cancer in mice in research led by Michigan State University and published this month in the journal Cancer Research.

6 Oct 2010

International experts to discuss effect of diet on children's mental and behavioral development

Can diet affect our children's long-term mental and behavioural development. This question will be addressed by a number of international leading experts on child nutrition next 6th of October in York, at a public event organized within the 7th Framework Programme Nutrimenthe, entitled "Effect of diet on the mental performance of children".

5 Oct 2010

Neuro-Biotech introduces biomarker for progressive clinical investigation on Alzheimer's Disease

Neuro-Biotech Corporation introduces a Neuro-biomarker which is linked to a series of Neuro-Bio tests. This will permit to understand the science behind them and how they each will contribute to a progressive clinical investigation involving the input and output of the brain.

5 Oct 2010

Non-reversible gastric bypass surgery linked to increased risk of fetal neural tube defects

An increasing number of obese adolescents, particularly females, are undergoing gastric bypass surgery. Yet a case study presented Sunday, Oct. 3, at the American Academy of Pediatrics (AAP) National Conference and Exhibition in San Francisco, highlights the possible link between gastric bypass surgery in adolescent girls and an increased risk for neural tube defects, which can lead to varying degrees of disability such as paralysis and mental retardation due to damage to the nervous system, in their future children.

4 Oct 2010

Saturated fat intake has limited impact on CVD risk: Research

For the past three decades, saturated fat has been considered a major culprit of cardiovascular disease (CVD) and as a result dietary advice persists in recommending reduced consumption of this macronutrient. However, new evidence shows that saturated fat intake has only a very limited impact on CVD risk causing many to rethink the "saturated fat is bad" paradigm.

4 Oct 2010

New processing technology uses low-energy electron beams to decontaminate food

A collaborative agreement between CSIRO and two German organisations is providing Australian food companies with access to a new processing technology which uses low-energy electron beams rather than heat or chemicals to decontaminate food.

1 Oct 2010

'Intraluminal protection' IV needleless connector more effective in preventing CLABSIs: Study

A lengthy study performed at Methodist Extended Care Hospital resulted in the elimination of potentially deadly infections. The study findings were reported in a scientific poster presentation at the recent annual meeting of the Association for Vascular Access (AVA), a leading national organization focusing on patient safety and best nursing practices.

30 Sep 2010

Study finds naturally-derived trehalose inhibits fat cell hypertrophy

Hayashibara Biochemical Laboratories, Inc. based in Okayama City, Okayama Prefecture, Japan, has confirmed that the naturally-derived functional saccharide trehalose has the effect of inhibiting fat cell hypertrophy.

29 Sep 2010

Celiac disease on the rise in adults: Study

According to a new study published Monday in the Annals of Medicine, cases of intestinal disorder known as Celiac disease are on the rise with many adults developing the disease.

28 Sep 2010

Scientists find Alzheimer's Disease reduces human brain cancer growth

Scientists at the Roskamp Institute in Sarasota, Florida, have shown that mice that naturally develop Alzheimer's are able to ward off the growth of brain cancer. In a series of experiments published in the Journal of Neuroscience, they showed that mice that spontaneously develop Alzheimer's Disease are able to dramatically reduce the growth of a human brain cancer.

28 Sep 2010

Study finds increasing number of elderly people are prone to celiac diseases

Working to solve the puzzle of when people develop celiac disease has led researchers from the University of Maryland School of Medicine Center for Celiac Research to some surprising findings. They have found that the autoimmune disorder is on the rise with evidence of increasing cases in the elderly.

27 Sep 2010

First intestine transplant in Michigan performed on 50-year-old Port Austin patient

The first intestine (bowel) transplant in Michigan was performed on a 50-year-old patient from Port Austin by physicians at Henry Ford Hospital.

23 Sep 2010

Health Canada issues license for IgX PLEX Celiac test kit

SQI Diagnostics Inc., a medical systems automation company focused on evolving laboratory-based biomarker testing, announced today that Health Canada has issued a medical device license for its automated IgX PLEX Celiac(TM) microarray test kit that runs on the Company's automated SQiDworks(TM) platform. The license allows the Company to market and sell the IgX PLEX Celiac product in Canada.

21 Sep 2010

Nutrients News and Research

IOM Report: Food nutrition labels should be simple, on front

First Edition: October 14, 2010

Highlighting calories, saturated fat, trans fat, and sodium in food packaging nutrition rating systems needed

Watermelon effective against prehypertension

Plant compound luteolin reduces age-associated inflammation in brain leading to better cognitive health

Simple tips to prevent breast cancer

Research suggests carotenoids can support women's health

Fish oil induces severe colitis and colon cancer in mice

International experts to discuss effect of diet on children's mental and behavioral development

Neuro-Biotech introduces biomarker for progressive clinical investigation on Alzheimer's Disease

Non-reversible gastric bypass surgery linked to increased risk of fetal neural tube defects

Saturated fat intake has limited impact on CVD risk: Research

New processing technology uses low-energy electron beams to decontaminate food

'Intraluminal protection' IV needleless connector more effective in preventing CLABSIs: Study

Study finds naturally-derived trehalose inhibits fat cell hypertrophy

Celiac disease on the rise in adults: Study

Scientists find Alzheimer's Disease reduces human brain cancer growth

Study finds increasing number of elderly people are prone to celiac diseases

First intestine transplant in Michigan performed on 50-year-old Port Austin patient

Health Canada issues license for IgX PLEX Celiac test kit

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