Hormone News and Research

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A hormone is a chemical released by one or more cells that affects cells in other parts of the organism. Only a small amount of hormone is required to alter cell metabolism. It is essentially a chemical messenger that transports a signal from one cell to another.

Increased enzyme production by the liver causes fatty liver, obesity and insulin resistance

In mice that are given a high-fat diet, an increased production of the enzyme DPP4 by the liver promotes an increase in body fat, the development of fatty liver disease and insulin resistance.

24 Aug 2017

Study reveals how abdominal fat could increase cancer risk

It's been well established that obesity is a contributor to cancer risk, but how it actually causes cancer is still a question that hasn't been fully explained.

24 Aug 2017

Study provides better understanding of how estrogen regulates gene expression

Estrogen hormones regulate gene expression. They achieve this by first binding to estrogen receptor in the cell nucleus, which triggers the recruitment of different molecules called coactivators in specific order.

24 Aug 2017

Study finds ethylene release in exhaled breath as early biomarker of bacterial infection

Although ethylene (or ethene) is best known as a plant hormone, humans also produce it as consequence of oxidative stress, caused for example by the UV radiation from the sun.

24 Aug 2017

Common obesity and diabetes drug could be used as novel way to lower brain pressure

Research led by the University of Birmingham, published today in Science Translational Medicine, has discovered that a drug commonly used to treat patients with either obesity or Type II diabetes could be used as a novel new way to lower brain pressure.

23 Aug 2017

Researchers discover more about how consumption of sugary drinks leads to rapid weight gain

These hot summer days may tempt some of us to reach for a cold sugary drink, but scientists are finding increasing evidence that if we reach too often, we are setting ourselves up for rapid weight gain.

23 Aug 2017

Research finds how omega-3 supplements dampen harmful inflammatory reactions

OMEGA-3: Omega-3 fatty acids, which we primarily get through eating fatty fish, have long been thought to be good for our health.

23 Aug 2017

New blood test can predict drug resistance in patients with advanced prostate cancer

When bacteria develop antibiotic resistance, treatment with these medications becomes ineffective. Similarly, tumor cells can also change in such a way that renders them resistant to particular medications.

22 Aug 2017

Canadian study documents continued decline in hormone therapy usage

Ever since menopause was first discussed publicly, the debate over the use of hormone therapy (HT) has monopolized headlines.

22 Aug 2017

Research shows how social environment can influence brain development in female teenagers

Female teenagers living in neighbourhoods with wide salary gaps and a low-income household show changes to their brain maturation that could indicate a higher risk of developing mental illness in adulthood, suggests a recently published study by Canadian researchers.

22 Aug 2017

Scientists identify genetic variation that promotes longevity in men

Researchers have found a mutation in the gene for the growth hormone receptor that promotes longevity, increasing men's lifespan by an average of 10 years.

22 Aug 2017

Genes that regulate oxytocin linked to sociality of young individuals

A group of researchers from the National University of Singapore has found that CD38 and CD157 genes that regulate oxytocin, the supreme human social hormone, are associated with the sociality of young individuals.

22 Aug 2017

Antimicrobial agents in common household products inhibit cell energy, estrogenic functions

A new in-vitro study by University of California, Davis, researchers indicates that quaternary ammonium compounds, or "quats," used as antimicrobial agents in common household products inhibit mitochondria, the powerhouses of the cell, as well as estrogenic functions in cells.

22 Aug 2017

Walnuts reduce hunger by activating a certain brain region, say researchers

Scientists have shown that eating walnuts activates a region of the brain involved in the control of hunger and food cravings, which could explain why people report feeling full after eating them.

21 Aug 2017

Licorice could pose health risk by interacting with medications

Licorice roots have a diverse and flavorful history, having been used in ancient Egyptian times as a tea and in traditional Chinese medicines, all the way to today as a flavoring agent and as an ingredient in some licorice candies.

21 Aug 2017

Girls have higher risk for sports-related injuries than boys

School is back in session and that means youth athletes are returning to the field, court or track. Parents and players beware: recent reports have shown that youth sports-related injuries are on the rise.

18 Aug 2017

NIH researchers unravel how male, female mouse embryos acquire sex-specific reproductive systems

A protein called COUP-TFII determines whether a mouse embryo develops a male reproductive tract, according to researchers at the National Institutes of Health and their colleagues at Baylor College of Medicine, Houston.

17 Aug 2017

Teenagers’ impulsive and risk taking behavior not related to brain deficit symptoms

A popular theory in recent neuroscience proposes that slow development of the prefrontal cortex - and its weak connectivity with brain reward regions - explains teenagers' seemingly impulsive and risky behavior.

17 Aug 2017

Diet determines seizure latency: Estrogen production in the brain linked to omega-3 fatty acid intake

Scientists are increasingly appreciating estrogen's role in brain health. Now for the first time, production of estrogen in the brain has been directly linked to the presence of docosahexaenoic acid (DHA).

17 Aug 2017

Study finds link between outdoor light at night and breast cancer risk

Women who live in areas with higher levels of outdoor light at night may be at higher risk for breast cancer than those living in areas with lower levels, according to a large long-term study from Harvard T.H. Chan School of Public Health. The link was stronger among women who worked night shifts.

17 Aug 2017

Hormone News and Research

Further Reading

Increased enzyme production by the liver causes fatty liver, obesity and insulin resistance

Study reveals how abdominal fat could increase cancer risk

Study provides better understanding of how estrogen regulates gene expression

Study finds ethylene release in exhaled breath as early biomarker of bacterial infection

Common obesity and diabetes drug could be used as novel way to lower brain pressure

Researchers discover more about how consumption of sugary drinks leads to rapid weight gain

Research finds how omega-3 supplements dampen harmful inflammatory reactions

New blood test can predict drug resistance in patients with advanced prostate cancer

Canadian study documents continued decline in hormone therapy usage

Research shows how social environment can influence brain development in female teenagers

Scientists identify genetic variation that promotes longevity in men

Genes that regulate oxytocin linked to sociality of young individuals

Antimicrobial agents in common household products inhibit cell energy, estrogenic functions

Walnuts reduce hunger by activating a certain brain region, say researchers

Licorice could pose health risk by interacting with medications

Girls have higher risk for sports-related injuries than boys

NIH researchers unravel how male, female mouse embryos acquire sex-specific reproductive systems

Teenagers’ impulsive and risk taking behavior not related to brain deficit symptoms

Diet determines seizure latency: Estrogen production in the brain linked to omega-3 fatty acid intake

Study finds link between outdoor light at night and breast cancer risk

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