Vegetables News and Research

RSS

Exploring Japanese medicine: Longevity, lifestyle, and emerging health priorities

Investigating Japanese longevity reveals the impact of lifestyle medicine and government strategies on health, offering lessons for global wellness initiatives.

16 Sep 2024

Do organic foods really offer better health benefits?

Researchers compare the health impacts of consuming organic foods to conventional alternatives.

16 Sep 2024

Low manganese levels found to worsen inflammatory bowel conditions

Researchers at the University of Michigan have delved deeper into the relationship between manganese deficiency and inflammatory bowel disease and found that low levels of the micronutrient can exacerbate intestinal injury and inflammation.

13 Sep 2024

New study links lower Nutri-score foods to increased cardiovascular risk

Cardiovascular diseases are the leading cause of mortality in Western Europe, accounting for 1/3 of deaths in 2019.

12 Sep 2024

Cruciferous vegetables like broccoli reduce blood pressure compared to root and squash vegetables

Daily intake of cruciferous vegetables significantly lowers blood pressure in mildly hypertensive adults, highlighting their role in cardiovascular health.

10 Sep 2024

Eating fruit, oats and rye in childhood may increase type 1 diabetes risk

New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain (9-13 September), shows that eating fruit, oats and rye in childhood is associated with a higher risk of developing type 1 diabetes (T1D).

9 Sep 2024

Cruciferous vegetables proven to lower blood pressure more than root vegetables

Cruciferous vegetables, including broccoli, cabbage, kale, and cauliflower have been found to lower blood pressure, in comparison to root and squash vegetables, in middle-aged and older Australian adults with elevated blood pressure.

6 Sep 2024

Study uncovers key enzyme link between obesity and atrial fibrillation

A cellular link between obesity and atrial fibrillation - a heart condition that afflicts over 33 million people worldwide - presents a promising target for new therapies, researchers from the University of Illinois Chicago report.

4 Sep 2024

Lifestyle interventions in patients after colorectal cancer treatment

A recent RCT reveals the HEAL ABC intervention is feasible for 87% of colorectal cancer survivors, supporting healthy lifestyle changes and improved well-being.

4 Sep 2024

Ultra-processed foods significantly raise heart disease risk

Higher intake of ultra-processed foods is linked to increased risks of coronary heart disease and cardiovascular disease in U.S. adults, with certain processed foods like meats and sugary drinks posing significant dangers.

4 Sep 2024

Metabolic syndrome risk: The role of diet in young adults

Researchers found that young adults following a Legume-Nut diet with irregular physical activity have a higher risk of metabolic syndrome, while those on an Egg-Vegetable diet face a lower risk. Regular physical activity significantly modifies these risks.

3 Sep 2024

Dietary patterns like fasting and the Mediterranean diet unlock molecular secrets to healthy aging

Study reviews the molecular mechanisms by which caloric restriction, intermittent fasting, the Mediterranean diet, and the ketogenic diet promote healthy aging.

2 Sep 2024

Recent studies underscore the importance of diet for the prevention of cancer

Recent research highlights the role of diet in cancer prevention, emphasizing Mediterranean and plant-based diets while noting risks associated with red meat.

2 Sep 2024

Mediterranean diet lowers COVID-19 risk, but its effect on symptoms and severity remains uncertain

Higher adherence to the Mediterranean diet is associated with a reduced risk of COVID-19, but its effects on symptom severity are less certain due to mixed results and study limitations.

27 Aug 2024

Understanding the health benefits of polyphenols through bitter taste receptors

Bioactive compounds like polyphenols and their health benefits have long captured public attention and interest.

23 Aug 2024

Majority of infant and toddler foods fail to meet nutritional standards

An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States

21 Aug 2024

The role of the Mediterranean diet in cardiovascular disease prevention

Researchers perform an updated review of recent studies to evaluate the effectiveness of the Mediterranean Diet in preventing cardiovascular disease.

21 Aug 2024

Progress and future directions in esophageal cancer screening in China

Esophageal cancer, a highly aggressive malignancy originating in the esophageal epithelium, poses significant public health challenges in China, where it ranks sixth in incidence and fifth in mortality among cancers.

20 Aug 2024

Metabolomics links increased heme iron intake to increased insulin-independent type 2 diabetes risk

Researchers utilie metabolomics to investigate the processes underlying dietary heme iron consumption and the risk of type 2 diabetes.

20 Aug 2024

Anti-inflammatory diets could lower dementia risk among older individuals with cardiometabolic disorders

Researchers investigated whether anti-inflammatory diets support cognitive functions among cardiometabolic disease (CMD) patients.

15 Aug 2024

Vegetables News and Research

Exploring Japanese medicine: Longevity, lifestyle, and emerging health priorities

Do organic foods really offer better health benefits?

Low manganese levels found to worsen inflammatory bowel conditions

New study links lower Nutri-score foods to increased cardiovascular risk

Cruciferous vegetables like broccoli reduce blood pressure compared to root and squash vegetables

Eating fruit, oats and rye in childhood may increase type 1 diabetes risk

Cruciferous vegetables proven to lower blood pressure more than root vegetables

Study uncovers key enzyme link between obesity and atrial fibrillation

Lifestyle interventions in patients after colorectal cancer treatment

Ultra-processed foods significantly raise heart disease risk

Metabolic syndrome risk: The role of diet in young adults

Dietary patterns like fasting and the Mediterranean diet unlock molecular secrets to healthy aging

Recent studies underscore the importance of diet for the prevention of cancer

Mediterranean diet lowers COVID-19 risk, but its effect on symptoms and severity remains uncertain

Understanding the health benefits of polyphenols through bitter taste receptors

Majority of infant and toddler foods fail to meet nutritional standards

The role of the Mediterranean diet in cardiovascular disease prevention

Progress and future directions in esophageal cancer screening in China

Metabolomics links increased heme iron intake to increased insulin-independent type 2 diabetes risk

Anti-inflammatory diets could lower dementia risk among older individuals with cardiometabolic disorders

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News