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Oats play important role in human health

According to a new, wide-reaching collection of scientific reviews published in the October 2014 supplement issue of the British Journal of Nutrition, oats may play an important role in improving satiety, diet quality and digestive, cardiovascular and general metabolic health.

30 Oct 2014

New study reveals link between aristolochic acid and kidney cancer

A new study on a large cohort of kidney cancer patients in Europe sheds light on the genetic architecture of the disease -- and reveals an apparent link between exposure to aristolochic acid and incidence of kidney cancer, particularly in Romania.

29 Oct 2014

Eurest introduces new food and nutrition concept to promote worksite health, sustainability

National Institute of Health's contracted food service partner, Eurest, proudly introduced a new pioneering food and nutrition concept called 'Balance Kitchen' in the ACRF Cafe that is designed to foster and promote worksite health and sustainability.

24 Sep 2014

Adequate levels of vitamin E critical for young, elderly and pregnant women

Amid conflicting reports about the need for vitamin E and how much is enough, a new analysis published today suggests that adequate levels of this essential micronutrient are especially critical for the very young, the elderly, and women who are or may become pregnant.

16 Sep 2014

Researchers see benefit from behavioral weight loss program designed to curb food addiction

It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital.

2 Sep 2014

New ingredient in gluten-free products can cause allergic reaction

A popular new ingredient in gluten-free products could be causing an allergic reaction, according to a Kansas State University food safety specialist.

26 Aug 2014

Closing arguments made in Texas trial over abortion restrictions

U.S. District Judge Lee Yeakel promised to rule in the case as quickly as possible. Whichever side loses is likely to appeal.

15 Aug 2014

Academy of Nutrition and Dietetics encourages parents to stock up on healthy breakfasts for kids

The back-to-school movement is in full swing. As parents scour stores for the year's school supplies, the Academy of Nutrition and Dietetics encourages them to stock up on healthy breakfast foods, too.

13 Aug 2014

Natural gut bacterial community may affect intestinal function

Bacteria in the gut help the body to digest food, and stimulate the immune system. A PhD project at the National Food Institute, Technical University of Denmark, examines whether modulations of the gut bacterial composition affect intestinal integrity, i.e. the ability of the body to maintain a well-regulated barrier function that hinders bacteria from entering the body unintentionally.

13 Aug 2014

Study: Climate change to slowdown growth of global crop yields

The world faces a small but substantially increased risk over the next two decades of a major slowdown in the growth of global crop yields because of climate change, new research finds.

26 Jul 2014

New way for development of barley with resistance to powdery mildew

New research at the University of Adelaide has opened the way for the development of new lines of barley with resistance to powdery mildew.

26 Jul 2014

New insights into biology of bread wheat genome

Bread wheat (Triticum aestivum L.) is the most widely cultivated cereal crop in the world and provides 20 percent of the food calories consumed by humans.

22 Jul 2014

Study: Dietary elimination is successful method of treatment for adults with EoE

Dietary elimination is a successful method of treatment for adults with eosinophilic esophagitis (EoE), according to a new study1 in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association.

21 Jul 2014

IWGSC publishes draft sequence of bread wheat genome

The International Wheat Genome Sequencing Consortium (IWGSC) published today in the international journal Science a draft sequence of the bread wheat genome.

18 Jul 2014

Health concerns over arsenic in rice-especially for children

Inorganic arsenic in rice and rice-based foods poses health concerns in infants and young children, and steps should be taken to minimize exposure, according to a commentary in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition.

16 Jul 2014

Researchers evaluate surgeons' cognition during robot-assisted surgery

What clues might brain metrics hold about the skill levels of surgeons who perform robot-assisted surgeries? Looking for better ways to assess the proficiency of surgeons performing these complex procedures, researchers at Roswell Park Cancer Institute (RPCI) and the University at Buffalo (UB) determined whether cognitive assessment can effectively measure the expertise of robotic surgeons with varying levels of experience.

9 Jul 2014

Screening genetically susceptible infants can help detect celiac disease at a very early age

Physicians from the University of Colorado School of Medicine in collaboration with an international team of researchers have demonstrated that screening of genetically susceptible infants can lead to the diagnosis of celiac disease at a very early age.

3 Jul 2014

State highlights: N.Y. lawmakers deal on heroin abuse; N.Y. birth control discrimination bill; nursing home costs in Mich.

A selection of health policy stories from New York, Michigan, New Jersey, Virginia, Maryland, North Carolina, California, Texas, Washington state, Missouri, Massachusetts and Colorado.

20 Jun 2014

Canola bread diet experiences reduction in blood glucose levels and LDL cholesterol

Canola is Canada's oil and new research from St. Michael's Hospital suggests it should also be one of the oils of choice for people with Type 2 diabetes.

16 Jun 2014

Parents should take initiative to make sure their hungry teens have healthy fare to eat

Refrigerators and pantries across the country are bracing for the seasonal assault from teenagers who are now done with school and will eat most of their meals at home for the summer months.

4 Jun 2014