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Hispanic and Latino men in sexual minority groups may lack awareness about HPV-related cancers

A study found multiple gaps in awareness and knowledge about the connection between the human papillomavirus (HPV) and several types of cancer among Hispanic and Latino men who identified as sexual minorities, according to results presented at the 16th AACR Conference on the Science of Cancer Health Disparities in Racial/Ethnic Minorities and the Medically Underserved, held September 29-October 2, 2023.

29 Sep 2023

New research reveals how social isolation impacts behavior and lifespan in social species

Researchers used Camponotus fellah (carpenter ants) as a model species to perform behavioral tracking and ribonucleic acid-sequencing (RNA-seq) to study the transcriptome-level differences between socially isolated workers versus workers in groups.

29 Sep 2023

Social security overpayments draw scrutiny and outrage from members of Congress

Several members of Congress are calling on the Social Security Administration to answer for issuing billions of dollars of payments it says beneficiaries weren't entitled to receive — and then demanding the money back.

29 Sep 2023

Extending FDA-approved cancer drug indications requires high patient numbers, study finds

Number of patient participants needed for secondary approval of a new cancer drug.

29 Sep 2023

Sushi and other raw seafood can spread antibiotic-resistant bacteria, study warns

Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics.

28 Sep 2023

Are edible coatings the answer to fresher, eco-friendlier fruit and veg packaging?

Review sheds light on edible coatings as a sustainable alternative to traditional packaging and preservatives in the food industry, particularly for perishable items like fruits and vegetables.

28 Sep 2023

Parental job stress linked to children's socioemotional development

Family mealtimes are important for parents and children as a space to communicate, socialize, and build attachment relationships.

28 Sep 2023

Swapping meat for Quorn protein could reduce cholesterol and trim waist circumference

People looking to reduce their cholesterol and trim fat from around their waist could try swapping meat for Quorn protein, according to the findings from a new study by Northumbria University, Newcastle, published in the European Journal of Nutrition, which saw positive effects in both areas in just two weeks.

28 Sep 2023

New program helps toddlers develop self-control and healthy eating habits

Two of the best predictors of life-long health and well-being are early childhood self-control skills and healthy eating habits.

28 Sep 2023

Study uncovers previously unknown compensatory mechanism in liver disease

A team of researchers has uncovered a previously unknown compensatory mechanism found in liver disease.

28 Sep 2023

Yeast in the gut linked to Crohn's disease inflammation, opening new doors for treatment

New study in Nature Medicine links yeast cells in the gastrointestinal tract to abnormal immune responses causing inflammation in Crohn's disease patients. The research suggests that these yeast-reactive T-cells could be a potential therapeutic target, offering new avenues for treatment.

27 Sep 2023

Ramadan fasting reshapes gut microbiome

Scientists investigate the effects of Ramadan intermittent fasting on gut microbiota, revealing significant alterations at both the phylum and genus levels. The study suggests that dietary intake during fasting could play a key role in these microbiota changes.

27 Sep 2023

Self‐administration of investigational intranasal spray may be a new option to treat rapid heartbeat

A fast-acting medication delivered as a nasal spray may someday allow patients with intermittent rapid heartbeats to treat it themselves as soon as they develop symptoms, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

27 Sep 2023

Supercharged tomatoes: Scientists engineer fruits packed with amino acids and flavonoids

Spanish researchers use cisgenic engineering to create nutrient-packed tomatoes with higher levels of flavonoids and branched-chain amino acids, providing potential benefits for those on plant-based diets. The study shows promise for enhancing nutritional content in other crops, addressing malnutrition and health deficiencies.

27 Sep 2023

Earthworms boost global crop production by 140 million tons

In a landmark study published in Nature Communications, researchers reveal that earthworms are responsible for a significant increase of 140 million metric tons in global cereal and legume crop production. This underscores their crucial role in agriculture and highlights the importance of sustainable soil management practices.

27 Sep 2023

KFF Health News' 'What the Health?': More Medicaid messiness

Federal officials have instructed at least 30 states to reinstate Medicaid and Children's Health Insurance Program coverage for half a million people, including children, after an errant computer program wrongly determined they were no longer eligible.

27 Sep 2023

Study highlights healthy, low-calorie foods to help meet nutritional requirements of pregnant people

Most pregnant people in the U.S. are at risk of not getting enough of six nutrients important to a healthy pregnancy - vitamin A, vitamin D, folate, calcium, iron, and omega-3 fatty acids - from foods alone.

27 Sep 2023

What happens to health programs if the federal government shuts down?

For the first time since 2019, congressional gridlock is poised to at least temporarily shut down big parts of the federal government — including many health programs.

27 Sep 2023

Promising potential of probiotics and their byproducts for targeting antibiotic-resistant bacteria

The use of probiotics and antimicrobial peptides (AMPs) against multi-drug-resistant (MDR) bacteria.

27 Sep 2023

How well do Americans eat for the planet? New index reveals gaps and opportunities in sustainable diets

The study introduces the Planetary Health Diet Index for the United States (PHDI-US) to evaluate how well U.S. adults adhere to a diet that's both nutritious and environmentally sustainable. Findings reveal significant disparities in adherence based on race, income, and other demographic factors, providing critical insights for promoting sustainable eating practices.

27 Sep 2023

Food News and Research

Hispanic and Latino men in sexual minority groups may lack awareness about HPV-related cancers

New research reveals how social isolation impacts behavior and lifespan in social species

Social security overpayments draw scrutiny and outrage from members of Congress

Extending FDA-approved cancer drug indications requires high patient numbers, study finds

Sushi and other raw seafood can spread antibiotic-resistant bacteria, study warns

Are edible coatings the answer to fresher, eco-friendlier fruit and veg packaging?

Parental job stress linked to children's socioemotional development

Swapping meat for Quorn protein could reduce cholesterol and trim waist circumference

New program helps toddlers develop self-control and healthy eating habits

Study uncovers previously unknown compensatory mechanism in liver disease

Yeast in the gut linked to Crohn's disease inflammation, opening new doors for treatment

Ramadan fasting reshapes gut microbiome

Self‐administration of investigational intranasal spray may be a new option to treat rapid heartbeat

Supercharged tomatoes: Scientists engineer fruits packed with amino acids and flavonoids

Earthworms boost global crop production by 140 million tons

KFF Health News' 'What the Health?': More Medicaid messiness

Study highlights healthy, low-calorie foods to help meet nutritional requirements of pregnant people

What happens to health programs if the federal government shuts down?

Promising potential of probiotics and their byproducts for targeting antibiotic-resistant bacteria

How well do Americans eat for the planet? New index reveals gaps and opportunities in sustainable diets

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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