Food Allergy News and Research

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Food allergies occur when the immune system identifies the proteins contained within food as foreign bodies and mounts an attack in the same way as it does when microbes and bacteria are detected.

Inhaled corticosteroids can reduce breathing problems in children at high risk for asthma

Studies in older children and adults show that the most effective long-term control medicine for persistent asthma (symptoms more than two days a week or more than twice a month at night) is inhaled corticosteroids, which reduce airway swelling and help prevent asthma symptoms (e.g., asthma attacks).

10 May 2006

Plain language labels now required for eight top allergens

If you or someone in your family suffers from a food allergy, you know how difficult it can be to decipher the food label if the product contains an offending substance.

20 Apr 2006

Essential information - how to deal with a serious allergic reaction

Hundreds of Americans die each year from anaphylaxis which is a serious allergic reaction that is rapid in onset and may cause death.

7 Mar 2006

Nine percent of children allergic to almonds, pecans, cashews and other tree nuts outgrow their allergy over time

Their study, reported in the November issue of the Journal of Allergy and Clinical Immunology, also found that clinicians can use blood levels of tree nut antibody (TN-IgE) as an accurate guideline in estimating the likelihood that a child has outgrown the allergy.

10 Nov 2005

Approximately 9% of children with an allergy to tree nuts will outgrow their allergy

...including children who have previously experienced a severe allergic reaction, according to a study in the November 2005 Journal of Allergy & Clinical Immunology (JACI).

7 Nov 2005

Increase in students with food allergies

As U.S. teachers prepare classrooms for the upcoming school year, school nurses and students with food allergies need to do some early homework of their own.

24 Aug 2005

Researchers determine potentially safer way to diagnose food allergy

Researchers may have defined a safer and less expensive way to determine the presence of food allergy in children, according to new research in the Journal of Allergy & Clinical Immunology (JACI). The JACI is the peer-reviewed scientific journal of the American Academy of Allergy, Asthma & Immunology (AAAAI).

9 Jun 2005

New process removes allergy potential from peanut products

Scientists say a special fermentation process may significantly reduce the potential for allergic reaction to peanut products.

6 Jun 2005

Highly refined soybean oil does not cause reactions in people who are allergic to soybeans

Recent University of Nebraska-Lincoln research on soybean oil is helping shape food allergen labeling laws here and abroad.

28 Apr 2005

Lack of clear definition for anaphylaxis puts millions at risk

A new report released today in The Journal of Allergy & Clinical Immunology sets the stage to clearly define a life-threatening medical condition that scientists characterized more than a century ago.

8 Mar 2005

Study indicating that gastric acid inhibitors can provoke food allergies

The research team of Dr. Erika Jensen-Jarolim from the Medizinische Universität Wien (Vienna Medical University) was named winner this past weekend of the ADF/ECARF Award for European Allergy Research for a study indicating that gastric acid inhibitors can provoke food allergies.

8 Mar 2005

New allergen working group in New Zealand

Food Industry and Consumer representatives and regulators have met in Auckland and Christchurch to set up an Allergen Working Group in New Zealand.

24 Nov 2004

Transport route explain why peanuts are one of the most allergenic foods

A UK scientist has discovered the route and type of transport taken by peanut proteins through the gut to the immune system. This route favours an immune response, which helps explain why peanuts are one of the most allergenic foods.

18 Nov 2004

Vaccine provides new hope to the millions of people who suffer from food allergies

A team led by a researcher at the Stanford University School of Medicine has developed vaccines that vastly reduce or eliminate dogs' allergic reactions to three major food allergens: peanuts, milk and wheat. The vaccines' benefits lasted at least three months.

14 Nov 2004

Food allergies are a growing health and safety concern in the classroom

A new study, "Impact of Food Allergies on School Nursing Practice" released in the October issue of The Journal of School Nursing findings reverberated what many in the medical community and educators have believed for years.

8 Oct 2004

Industry briefing on food allergy

Everyone knows there’s celery in a Waldorf salad.” So said a salad manufacturer recently, but do all salad manufacturers know that celery allergy is one of the ingredients that must be clearly labelled under the new food labelling directive?

5 Oct 2004

Children who have severe allergic reactions when stung by bees should receive venom immunotherapy

Children who have severe allergic reactions when stung by bees, wasps and other insects should receive venom immunotherapy, or allergy shots, to reduce the chance of future life-threatening reactions if a repeat sting should occur, said an allergist at UT Southwestern Medical Center at Dallas.

11 Aug 2004

Major campaign victory will create safer environments for children with food allergies

About 11 million people - roughly 1-in-25 Americans - are now believed to be affected by one or more food allergies, a disease triggered by the ingestion or contact with certain foods that may cause life-threatening reactions, or anaphylaxis, according to a recent Food Allergy & Anaphylaxis Network nationwide survey.

21 Jul 2004

Seafood is the most common food allergy in the U.S.

Severe allergic reactions called anaphylaxis can be life threatening and can happen to anyone, even those who have never had a history of allergies.

9 Jul 2004

Kiwi fruit appears to be a significant food allergen capable of causing severe reactions

A new University of Southampton study concludes that kiwi fruit appears to be a significant food allergen capable of causing severe reactions, particularly in young children with other allergic reactions.

7 Jul 2004