Omega 6 Fatty Acid News and Research

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Dietary omega-3 fatty acids may protect against age-related hearing loss

Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study.

24 Jul 2023

Omega-3 fatty acids may help maintain lung health

Omega-3 fatty acids, which are abundant in fish and fish oil supplements, appear promising for maintaining lung health, according to new evidence from a large, multi-faceted study in healthy adults supported by the National Institutes of Health.

20 Jul 2023

NUTRITION 2023: Leading experts discuss the future of nutrition

Join us at NUTRITION 2023 for an exciting lineup of scientific symposia, educational sessions, hot-topic discussions, and award lectures covering the latest developments in nutrition science.

4 Jul 2023

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Researchers evaluate the effects of the Southern European Atlantic Diet on depression.

27 Jun 2023

Omega-3 fatty acids linked to lower atrial fibrillation risk in U.S. veterans

Researchers determine whether marine omega-3 fatty acid consumption increases atrial fibrillation risk among United States military veterans.

22 Jun 2023

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival.

21 Jun 2023

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a new study from the University of Eastern Finland.

12 Jun 2023

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Researchers evaluated the association between the consumption of fish and the reduction in CVD incidence.

18 Apr 2023

Do walnuts affect neuropsychological development in healthy adolescents?

Researchers investigated whether walnut consumption can improve adolescents' neuropsychological development.

10 Apr 2023

The association between omega-3 polyunsaturated fatty acid intake and reduced risk of Alzheimer's disease

Researchers evaluated the association between omega-3 polyunsaturated fatty acids intake, cognitive decay, and dementia.

7 Apr 2023

What role do dietary lipids play in the gut-brain axis in type 2 diabetes mellitus?

Researchers examined the significance of dietary lipids in the gut-brain axis of individuals with T2DM.

4 Apr 2023

Can increasing nut intake prevent frailty in older women?

A recent study explored the potential for reducing frailty in older women by increased nut consumption.

22 Mar 2023

Mercury and urinary arsenobetaine in blood are strong biomarkers for seafood consumption among pregnant women

Mercury content in RBCs and arsenobetaine in urine could be considered seafood consumption biomarkers during pregnancy.

10 Mar 2023

Mutant mice models created for studying bipolar disorder

Bipolar disorder (BD) is a debilitating condition characterized by alternating states of depression (known as depressive episodes) and abnormal excitement or irritability (known as manic episodes).

7 Mar 2023

Omega-3 fatty acids may be protective against contracting or suffering adverse outcomes of COVID-19

A study just published in the American Journal of Clinical Nutrition (AJCN) explored the role of omega-3 fatty acids, especially EPA and DHA, and whether they might be protective against contracting and/or suffering adverse outcomes of COVID-19 infection.

1 Mar 2023

Omega 6 Fatty Acid News and Research

Dietary omega-3 fatty acids may protect against age-related hearing loss

Omega-3 fatty acids may help maintain lung health

NUTRITION 2023: Leading experts discuss the future of nutrition

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Omega-3 fatty acids linked to lower atrial fibrillation risk in U.S. veterans

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Do walnuts affect neuropsychological development in healthy adolescents?

The association between omega-3 polyunsaturated fatty acid intake and reduced risk of Alzheimer's disease

What role do dietary lipids play in the gut-brain axis in type 2 diabetes mellitus?

Can increasing nut intake prevent frailty in older women?

Mercury and urinary arsenobetaine in blood are strong biomarkers for seafood consumption among pregnant women

Mutant mice models created for studying bipolar disorder

Omega-3 fatty acids may be protective against contracting or suffering adverse outcomes of COVID-19

The effect of nut exposure on cognitive performance

Genetically increasing omega-3 fatty acid production improves glucose balance in obese mice

The relationship between metabolic disease and alternations in lipid homeostasis

Researchers identify micronutrient supplementation to reduce cardiovascular risk

Utilizing marine sources to extract DHA to treat Alzheimer’s

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