Nutrients News and Research

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Prevalence of algatoxin in the marine environment appears to be increasing

If ingested, for example in seafood, these toxins can lead to discomfort or even illness. The algatoxin yessotoxin (YTX), which is found in both mussels and scallops in Norway, may be a potential disease risk factor in the consumption of seafood. "We don't know the long-term effects of YTX on people", says Monica Suarez Korsnes of the Norwegian School of Veterinary Science (NVH).

30 Aug 2007

New understanding of endoplasmic reticulum

In obese individuals, fat cells are bloated and inflamed because they receive too many nutrients, including lipids.

29 Aug 2007

Breastfeeding-friendly practices in hospitals improve long-term breastfeeding success

Breast milk and breastfeeding are recognized to be the ideal choices of nutrition and feeding for infants.

29 Aug 2007

How does Listeria monocytogenes survive with nothing to live on?

Try going for a couple of weeks without food and see what shape you're in, or if you're around at all by then. Let some dangerous bacteria do the same thing and there's a chance they may do more than survive; they can grow stronger and remain as virulent as ever.

29 Aug 2007

Brain function is even more impaired in cirrhotic than non-cirrhotic alcoholics

Sustained exposure to alcohol can cause scarring and dysfunction of the liver, referred to as cirrhosis.

28 Aug 2007

Red and blue fruits and veggies the best for fighting cancer

A new study by scientists in the U.S. has found that red and blue foods are the best when it comes to fighting cancer.

20 Aug 2007

Doubt raised again over value of antioxidant supplements

According to a new study by French researchers, antioxidant supplements do not protect women against skin cancer and in fact they may possibly increase their risk.

20 Aug 2007

Vitamin supplements no benefit to women's heart health

Researchers in the U.S. say middle-aged women at risk for heart disease derive little benefit from taking vitamins C, E or beta carotene.

14 Aug 2007

Milk the drink for more muscle but less fat

According to Canadian scientists drinking two glasses of milk after exercise helps burn more fat and develop more muscle mass.

12 Aug 2007

Milk is the ideal post-workout drink for recreational exercisers and athletes

Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat.

9 Aug 2007

Diets high in the nutrient choline may increase risk for colorectal polyps

Contrary to expectations, diets high in the nutrient choline were associated with an increased risk of some colorectal polyps, which can, but do not always, lead to colorectal cancer, according to a study published online in the August 7 Journal of the National Cancer Institute.

8 Aug 2007

Scientists find why red beans and rice can be nauseating

Scientists have discovered how lectins, a family of proteins believed to be a natural insecticide that is abundant in undercooked legumes and grains, can make you feel temporarily miserable.

3 Aug 2007

Foodborne illness and fresh produce

Once was the day that beef was considered a primary source of foodborne illness.

2 Aug 2007

Fiets that fit individuals' health profiles

It could be decades before science can accurately measure the body's systems to determine which foods, in what quantities and combinations, will best combat against disease and illness, experts say.

2 Aug 2007

Consumer food trends

Rose petals and orange blossoms are turning up in yogurt and the newest drinks touting antioxidants double as high-octane cocktail mixers.

2 Aug 2007

Cell injury caused by brushing may help keep gums healthy

One way regular brushing may help keep gums firm and pink is, paradoxically, by tearing open cells, researchers have found.

2 Aug 2007

Breastfeeding from day one could save 1.3 million lives a year

A newly released study has shown that breastfeeding babies from day one reduces the risk of neonatal deaths.

1 Aug 2007

Folic acid protects againts exposure to bisphenol A in the womb

Experiments in animals have provided additional and tantalizing evidence that what a pregnant mother eats can make her offspring more susceptible to disease later in life.

1 Aug 2007

Discovery of key HIV protein which makes cell membranes bend more easily

Carnegie Mellon University scientists have made an important discovery that aids the understanding of why HIV enters immune cells with ease.

26 Jul 2007

Essential fatty acid intake drops as alcohol consumption increases, particularly among men

Essential fatty acids (EFAs) are just that; an "essential" part of the total fat intake necessary for a healthy human diet. Most EFAs come from plants, but some are animal-sourced.

25 Jul 2007