Food News and Research

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Breast cancer drug development work moves forward with support from STTR grant

Triple negative breast cancer is an aggressive subtype of breast cancer with worse survival outcomes than most.

14 Jun 2023

Study finds altered gut bacteria in people with early signs of Alzheimer's disease

People in the earliest stage of Alzheimer's disease - after brain changes have begun but before cognitive symptoms become apparent - harbor an assortment of bacteria in their intestines that differs from the gut bacteria of healthy people, according to a study by researchers at Washington University School of Medicine in St. Louis.

14 Jun 2023

Vaginal seeding engrafts maternal bacteria in the bodies of cesarean section born neonates

Newborns delivered by cesarean section who are swabbed with the vaginal fluid of their mothers after birth have beneficial bacteria restored to their skin surface and stools, according to a new study.

14 Jun 2023

Tiny device 'sees' and creates memories in a similar way to humans

Researchers have created a small device that 'sees' and creates memories in a similar way to humans, in a promising step towards one day having applications that can make rapid, complex decisions such as in self-driving cars.

14 Jun 2023

Unlocking the key to healthy aging: the influence of vitamin K on the diet-microbiome-health axis

Researchers explored how Vitamin K dietary supplementation could promote healthy aging.

14 Jun 2023

A bird’s eye perspective on the global human day

Researchers used a physical outcome-based categorization to calculate how humans spend their day.

14 Jun 2023

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

Study discussed the perspectives to attain healthy and sustainable diets.

14 Jun 2023

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Research compared food consumption patterns in India to the EAT-Lancet reference diet, highlighting variations across income groups, regions, and sectors. It aims to assess the alignment with sustainable and healthy eating recommendations.

14 Jun 2023

Four pancreatic injury safety biomarkers identified and evaluated by PSTC

Critical Path Institute (C-Path) today announced that the Biomarker Qualification Program (BQP) at the Center for Drug Evaluation and Research (CDER) in the U.S. Food and Drug Administration (FDA) issued a Biomarker Letter of Support (LOS) for four pancreatic injury safety biomarkers identified and evaluated by C-Path's Predictive Safety Testing Consortium's (PSTC) Pancreatic Injury Working Group (PIWG).

14 Jun 2023

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Shellfish consumption is on the rise, but so are shellfish allergies, particularly among children. A recent review delves into the epidemiology, symptoms, diagnosis, and management of shellfish allergies, highlighting the need for improved diagnostic tools and potential allergen immunotherapy.

13 Jun 2023

Unlocking the fountain of youth: Diet and exercise have a remarkable impact on cognition in older adults

The aim of non-pharmacologic interventions for brain health is to preserve cognitive function and safeguard brain structure. This review explores various diets (MeDi, DASH, MIND, ketogenic), exercise approaches (endurance, resistance, yoga, HIIT), and highlights the need for further research to uncover the underlying mechanisms.

13 Jun 2023

Scientists show how pregnancy induces progressive changes in the maternal immune system

We have a good understanding of how a woman's external features can change during pregnancy, but scientists know surprisingly little about what biological changes occur internally.

13 Jun 2023

Bergamot fiber shows promise in battling neurodegenerative disorders

Bergamot fiber (BF), a byproduct of citrus fruit processing, shows antioxidant properties and protects against neurotoxicity induced by amyloid beta protein (Aβ), suggesting potential benefits for Alzheimer's disease treatment and waste reduction.

13 Jun 2023

Heat-damaged DNA in food may contribute to genetic risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

13 Jun 2023

Simple juice concentrate from the Japanese plum may reduce cardiovascular disease risk

More than 122 million Americans – about half of the U.S. population ages 20 and older – have high blood pressure, referred to medically as hypertension.

13 Jun 2023

Study: Only 1 in 4 addiction treatment facilities caring for U.S. adolescents offer buprenorphine

Only 1 in 4 residential addiction treatment facilities caring for U.S. adolescents under 18 years old offer buprenorphine, a medication used to treat opioid use disorder, according to a new study.

13 Jun 2023

Common weight-loss surgery for obese adolescents and young adults reduces bone strength

A common weight-loss surgery for obese adolescents and young adults is found to have harmful effects on bones, according to a study published in Radiology, a journal of the Radiological Society of North America.

13 Jun 2023

Cracking the code: the key to balancing nutrition and environmental responsibility

A thorough investigation of plant-based dietary nutritional and environmental benefits is essential.

13 Jun 2023

Carb conundrum: debunking the link between pasta and obesity

Researchers reviewed existing data on the impact of diet patterns with high pasta content on body weight.

13 Jun 2023

On the brink of homelessness, San Diego woman wins the Medi-Cal lottery

Annie Malloy started getting sick in 2020. Fits of uncontrolled vomiting would hit, causing debilitating nausea and severe dehydration that would send her to the emergency room. She couldn't keep weight on, and the vomiting got so bad she was admitted to the hospital 26 times that year.

13 Jun 2023

Food News and Research

Breast cancer drug development work moves forward with support from STTR grant

Study finds altered gut bacteria in people with early signs of Alzheimer's disease

Vaginal seeding engrafts maternal bacteria in the bodies of cesarean section born neonates

Tiny device 'sees' and creates memories in a similar way to humans

Unlocking the key to healthy aging: the influence of vitamin K on the diet-microbiome-health axis

A bird’s eye perspective on the global human day

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Four pancreatic injury safety biomarkers identified and evaluated by PSTC

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Unlocking the fountain of youth: Diet and exercise have a remarkable impact on cognition in older adults

Scientists show how pregnancy induces progressive changes in the maternal immune system

Bergamot fiber shows promise in battling neurodegenerative disorders

Heat-damaged DNA in food may contribute to genetic risks

Simple juice concentrate from the Japanese plum may reduce cardiovascular disease risk

Study: Only 1 in 4 addiction treatment facilities caring for U.S. adolescents offer buprenorphine

Common weight-loss surgery for obese adolescents and young adults reduces bone strength

Cracking the code: the key to balancing nutrition and environmental responsibility

Carb conundrum: debunking the link between pasta and obesity

On the brink of homelessness, San Diego woman wins the Medi-Cal lottery

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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