Nutrients News and Research

RSS

'Brown fat cells' hold clues for possible obesity treatments

Joslin Diabetes Center scientists have discovered a group of genes that govern the genesis of calorie-burning fat cells. This discovery may lead to novel ways to treat obesity in humans.

26 May 2005

Vitamin E as part of diet may prevent Parkinson's

A new study by Canadian researchers at Royal Victoria Hospital in Quebec has shown that a moderate daily intake of vitamin E through foods appears to prevent the onset of Parkinson's disease.

22 May 2005

Grapefruit have strong antioxidant properties that can have healing effects on stomach ulcers

Extracts of the popular diet item grapefruit have strong antioxidant properties that can have healing effects on stomach ulcers, according to a new study presented today at Digestive Disease Week 2005 (DDW).

17 May 2005

Next steps taken in the UK Government's transformation of school meals

The next steps were taken today in the Government's transformation of school meals as a new School Meals Review Panel started work to develop tough minimum nutrition standards for primary and secondary schools.

16 May 2005

Bevacizumab plus chemo extends survival beyond one year for large group of advanced lung cancer patients

Patients with a particular type of advanced lung cancer may have a new option based on data presented at the 2005 annual meeting of the American Society of Clinical Oncology showing that combining a drug that cuts off the cancer's blood supply with standard chemotherapy can shrink tumors and extend life.

15 May 2005

Research reveals atomic structure of angiopoietin-2, a key protein involved in the neo-vascularization of solid tumors

A structural biologist from the Virginia Commonwealth University Massey Cancer Center, in collaboration with researchers at Memorial Sloan-Kettering Cancer Center, has identified the crystal structure of a protein that plays a role in supplying nutrients to solid tumors.

11 May 2005

Races react differently to dietary salt

African-American and Caucasian adolescent girls handle sodium and calcium differently, which may help explain why the races have different rates of hypertension and osteoporosis, according to research at Purdue University.

10 May 2005

Discovery of a fundamental new route into cells may lead to new methods of drug delivery

Researchers from The University of Queensland’s Institute for Molecular Bioscience (IMB), and the Centre for Microscopy and Microanalysis used electron microscopy to uncover new structures, 100,000th of a mm in size, which are involved in the very first step of particle and nutrient uptake into cells.

10 May 2005

New study suggests you might benefit from adding more low-fat dairy to your diet

A new study suggests that increased intake of lowfat dairy foods, as part of a DASH-based eating plan, may lower blood pressure more effectively than a conventional low-fat diet -- a significant finding for the estimated 1 in 3 Americans who suffer from high blood pressure.

9 May 2005

New fat is needed to clear old fat from the system

Where fat comes from determines whether the body can metabolize it effectively. Researchers at Washington University School of Medicine in St. Louis have found that the "old" fat stored in the body's peripheral tissues -- that is, around the belly, thighs or bottom -- can't be burned efficiently unless "new" fat is eaten in the diet or made in the liver.

9 May 2005

Cancer hijacks normal wound-healing processes

Scientists have known for the last decade that a link exists between wound healing and cancer. For instance, in a 1994 experiment at the Lawrence Berkeley National Laboratory, chickens infected with a cancer virus developed tumors in areas of their body that had undergone wounding or scarring, while no tumors developed in infected areas that had not suffered wounding.

5 May 2005

Newly identified fly genes provide clue to tumour growth

Researchers from the Oxford University Department of Human Anatomy and Genetics have found a new class of genes that are critical for cell growth and may be involved in the uncontrolled growth that takes place in cancer. The discovery could provide a key to future tumour therapies.

4 May 2005

When it comes to low fat diets - all are not equal!

New research from the Stanford University School of Medicine re-enforces what Mum always told you, eat those veggies and those other nutrient-dense foods because they're good for you!

2 May 2005

$Taking extra vitamin D and calcium will not prevent fractures in seniors$

Taking extra vitamin D and calcium will not prevent fractures in seniors

Surprising new research has found that taking vitamin D or calcium does not help prevent repeat fractures in elderly people. In two studies by teams at Aberdeen and York universities, researchers looked at people who had already had a fracture due to osteoporosis, a condition which increases a person's risk of bone fractures.

28 Apr 2005

Angiogenesis : Blocking tumor growth and treating infarction - a new target

Our tissues are able to form new blood vessels throughout life. This mechanism, which is called angiogenesis, is essential notably in the case of myocardial infarction, stroke and limb ischemia. The very same mechanism, however, keeps tumors supplied with nutrients and oxygen thus enabling them to continue growing.

27 Apr 2005

Nanoparticles reveal tiny cancerous tumors

Specially designed nanoparticles can reveal tiny cancerous tumors that are invisible by ordinary means of detection, according to a study by researchers at Washington University School of Medicine in St. Louis.

22 Apr 2005

If MyPyramid can assist people in effectively adopting the recommendations of the Dietary Guidelines, it will be a great success

The ultimate value and success of the new “MyPyramid” Food Guidance System graphic will be measured by whether it can serve as an effective tool to help people eat according to the 2005 Dietary Guidelines for Americans. Time will tell if MyPyramid will convey to consumers the vital nutritional messages of balance, variety, moderation and adequacy.

19 Apr 2005

Vegetables such as broccoli and spices like red chili pepper, may provide a cancer-fighting benefit

Two new studies suggest that vegetables such as broccoli and spices like red chili pepper, may provide a cancer-fighting benefit by slowing or preventing the growth of cancerous tumor cells. The findings, being presented at the annual meeting of the American Association for Cancer Research held April 16 to 20 at the Anaheim Convention Center in Anaheim, Calif., looked at the effect of these dietary agents on cancers that have extremely poor prognoses despite advances in surgery and other therapies.

19 Apr 2005

Plastic surgeons caution against unknown dangers of mesotherapy

The allure of shedding unwanted pockets of fat with a series of simple injections, known as mesotherapy, sounds too good to be true - and it just might be. According to an ASPS Device & Technique Assessment (DATA) Committee report published in the April 15 issue of Plastic and Reconstructive Surgery® (PRS), the official medical journal of the American Society of Plastic Surgeons (ASPS), patients should be wary of mesotherapy until the safety and effectiveness of the procedure are confirmed.

19 Apr 2005

Eat your fruits and veggies - your body will thank you and your mother will be happy!

Eat your fruits and veggies - your body will thank you and your mother will be happy! And if that's not reason enough, a new study suggests antioxidant-rich fruits and vegetables may limit brain damage from stroke and other neurological disorders.

12 Apr 2005

Nutrients News and Research

'Brown fat cells' hold clues for possible obesity treatments

Vitamin E as part of diet may prevent Parkinson's

Grapefruit have strong antioxidant properties that can have healing effects on stomach ulcers

Next steps taken in the UK Government's transformation of school meals

Bevacizumab plus chemo extends survival beyond one year for large group of advanced lung cancer patients

Research reveals atomic structure of angiopoietin-2, a key protein involved in the neo-vascularization of solid tumors

Races react differently to dietary salt

Discovery of a fundamental new route into cells may lead to new methods of drug delivery

New study suggests you might benefit from adding more low-fat dairy to your diet

New fat is needed to clear old fat from the system

Cancer hijacks normal wound-healing processes

Newly identified fly genes provide clue to tumour growth

When it comes to low fat diets - all are not equal!

Taking extra vitamin D and calcium will not prevent fractures in seniors

Angiogenesis : Blocking tumor growth and treating infarction - a new target

Nanoparticles reveal tiny cancerous tumors

If MyPyramid can assist people in effectively adopting the recommendations of the Dietary Guidelines, it will be a great success

Vegetables such as broccoli and spices like red chili pepper, may provide a cancer-fighting benefit

Plastic surgeons caution against unknown dangers of mesotherapy

Eat your fruits and veggies - your body will thank you and your mother will be happy!

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News