Digestion News and Research

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Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for instance, into a blood stream. Digestion is a form of catabolism; a break-down of macro food molecules to smaller ones.

Pupil size predicts death and hospital readmission in patients with heart failure

Pupil size predicts death and hospital readmission in patients with heart failure, according to research published today in ESC Heart Failure, a journal of the European Society of Cardiology (ESC).1

11 Aug 2020

Researchers investigate the survivability of E. coli bacteria based on fast or slow growth

Bacteria are survival artists: When they get nutrition, they multiply rapidly, albeit they can also survive periods of hunger.

7 Aug 2020

Aerobic exercise may be more important for improvement in patients with fatty liver diseases

A new study from Trinity College Dublin highlights that fitness may be a more important clinical endpoint for improvement in patients with fatty liver diseases during exercise trials, rather than weight loss.

29 Jul 2020

Study uncovers how the gut communicates with spinal cord and brain

You're faced with a big decision so your second brain provides what's normally referred to as 'gut instinct', but how did this sensation reach you before it was too late?

24 Jul 2020

Study: Sensitivity of neuronal network influences the brain’s response to stimulus

Rustling leaves, light rain at the window, a quietly ticking clock - muffled sounds, just above the threshold of hearing.

24 Jul 2020

Antioxidant-rich blueberry, persimmon waste powders may have beneficial effects on gut microbiota

Feeding the world's growing population in a sustainable way is no easy task. That's why scientists are exploring options for transforming fruit and vegetable byproducts -- such as peels or pulp discarded during processing -- into nutritious food ingredients and supplements.

22 Jul 2020

Stanford researchers develop a portable device for rapidly detecting blood ammonia levels

Seated around the dinner table, faculty affiliated with Stanford ChEM-H - one of Stanford University's interdisciplinary institutes - spoke one-by-one, pitching ideas for collaborative research.

21 Jul 2020

People with accelerated biological age at increased risk of COVID-19 symptom severity and mortality

Now, a new study published on the preprint server medRxiv in July 2020 discusses the explanation in terms of the biological aging markers in patients with severe disease, rather than the chronological age.

13 Jul 2020

Research shows probiotics can help combat anxiety and depression

Previous research has tied mental health issues and developmental disorders to gut health. Now, a team of British scientists has shown that foods that broaden the profile of helpful bacteria in the gut, which are collectively known as probiotics, can help ease anxiety and depression.

7 Jul 2020

Corn-based diet with flavonoids alleviates IBD-like symptoms in mice

Flavonoids from a specific line of corn act as anti-inflammatory agents in the guts of mice with an inflammatory-bowel-disease-like condition, according to a team of researchers who said flavonoid-rich corn should be studied to determine its potential to provide a protective effect on human health.

7 Jul 2020

Extended culture of human pancreatic slices as a model to study regeneration of beta cells

Scientists from the Diabetes Research Institute (DRI) at the University of Miami Miller School of Medicine have developed a method allowing for the long-term culture of "pancreatic slices" to study the regeneration of the human pancreas in real time.

1 Jul 2020

Chronic kidney disease medication doesn’t work, shows study

A major clinical trial from the University of New South Wales (UNSW) reports that a medication called allopurinol, which is prescribed to about 20% of patients with chronic kidney disease (CKD), doesn’t work as expected. The results are published in the New England Journal of Medicine on June 25, 2020.

28 Jun 2020

Structured 'cut-and-paste' design enables streamlined development of SARS-CoV-2 molecular probes

A seminal study by US researchers, currently available on the bioRxiv* preprint server, demonstrates how structure-based design can be efficiently employed to develop molecular probes targeting the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) spike and its domains, with possible future use in diagnostics, treatment and vaccine development.

24 Jun 2020

New, five-minute urine test measures the health of a person's diet

Scientists have completed large-scale tests on a new type of five-minute urine test that measures the health of a person's diet, and produces an individual's unique urine 'fingerprint'.

22 Jun 2020

Brain-transportable soy derivate reduces memory degradation in mice

In a study that could help one day give a literal meaning to food for thought, researchers from Kyushu University in Japan have reported that a protein fragment that makes its way into the brain after being ingested can reduce memory degradation in mice treated to simulate Alzheimer's disease.

21 Jun 2020

Using stem cells to study the developmental effects of Neandertal DNA

Protocols that allow the transformation of human induced pluripotent stem cell (iPSC) lines into organoids have changed the way scientists can study developmental processes and enable them to decipher the interplay between genes and tissue formation, particularly for organs where primary tissue is not available.

18 Jun 2020

Scientists develop peptides that restore balance in gut bacteria and reverse atherosclerosis

Now, a team of scientists at Scripps Research has developed new molecules that can restore the balance in gut bacteria in the intestines and as a result, lowers cholesterol levels and reverses the narrowing of the arteries, also known as atherosclerosis.

18 Jun 2020

Digestion News and Research

Further Reading

Pupil size predicts death and hospital readmission in patients with heart failure

Researchers investigate the survivability of E. coli bacteria based on fast or slow growth

Aerobic exercise may be more important for improvement in patients with fatty liver diseases

Study uncovers how the gut communicates with spinal cord and brain

Study: Sensitivity of neuronal network influences the brain’s response to stimulus

Antioxidant-rich blueberry, persimmon waste powders may have beneficial effects on gut microbiota

Stanford researchers develop a portable device for rapidly detecting blood ammonia levels

People with accelerated biological age at increased risk of COVID-19 symptom severity and mortality

Research shows probiotics can help combat anxiety and depression

Corn-based diet with flavonoids alleviates IBD-like symptoms in mice

Extended culture of human pancreatic slices as a model to study regeneration of beta cells

Chronic kidney disease medication doesn’t work, shows study

Structured 'cut-and-paste' design enables streamlined development of SARS-CoV-2 molecular probes

New, five-minute urine test measures the health of a person's diet

Brain-transportable soy derivate reduces memory degradation in mice

Using stem cells to study the developmental effects of Neandertal DNA

Scientists develop peptides that restore balance in gut bacteria and reverse atherosclerosis

Study: Parasite infection closely linked to the make-up of gastrointestinal microbiome

Early life antibiotic exposure linked to increased risk of childhood obesity

Neuroscientists trace brain-to-gut pathways

Your full guide to the gut microbiome eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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