Food News and Research

RSS

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Researchers aimed to construct a diet score measuring adherence to the healthy reference diet (HRD).

20 Apr 2023

The Power of Solid-State Nuclear Magnetic Resonance in Biological Research

In this interview conducted at Pittcon 2023 in Philadelphia, Pennsylvania, we spoke to this year's recipient of the Pittsburgh Spectroscopy Award, Robert Tycko.

From Pittcon 20 Apr 2023

Protective mucosal and systemic immunity provided by a single-dose novel live-attenuated intranasal SARS-CoV-2 vaccine candidate

Researchers explored the protective systemic and mucosal immunity provided by a single dose of a live-attenuated SARS-CoV-2 vaccine candidate.

20 Apr 2023

An exploration of the nutritional quality of meals at UK government-funded holiday clubs

Researchers explored the nutritional quality of meals at holiday clubs funded by the UK government.

20 Apr 2023

Climate change poses risks to aquaculture, threatening food security

This paper investigates the impact of global warming on mortality due to viral infections in farmed aquatic animals. The study found a positive trend between increasing temperature and increasing viral virulence, which could pose a risk of viral disease outbreaks in aquaculture and compromise global food security.

19 Apr 2023

First-in-human clinical study begins investigating the duoCAR T-cell therapy for treatment of HIV

UC Davis Health researchers have dosed the second participant in their clinical trial looking to identify a potential cure for HIV utilizing CAR T-cell therapy.

19 Apr 2023

Central African Republic experiences severe health and humanitarian emergency, study reveals

A new study by public health researchers presents stark evidence that the Central African Republic (CAR) is experiencing a severe health and humanitarian emergency, with what is likely the highest measured nationwide mortality rate in the world, a rate four times higher than a 2010 United Nations estimate.

19 Apr 2023

Study finds increased prevalence of hypertension among people with severe obesity and a genetic variant

Obesity and its associated cardiometabolic issues are a major health concern in the U.S. and internationally.

19 Apr 2023

Food taboos can lead to nutrient deficiencies, malnutrition for mothers and unborn children

One in five pregnant women in Ethiopia are deliberating staying under nourished for fear of fetal deformities and giving birth to big babies, public health researchers say.

19 Apr 2023

Control-IQ artificial pancreas system improves blood sugar control for both kids, adults with type 1 diabetes

An artificial pancreas developed at the University of Virginia Center for Diabetes Technology improves blood sugar control for people ages 2 to 72 with type 1 diabetes, according to a new combined analysis of three clinical trials.

19 Apr 2023

GW one of 18 clinical trial sites across the United States testing monkeypox vaccine in adolescents

The National Institutes of Health trial to evaluate the mpox (previously known as monkeypox) vaccine JYNNEOS has now entered the next stage and is studying the immune responses to and the safety of the vaccine in adolescents.

19 Apr 2023

Diet rich in fruit, vegetables may be associated with lower risk of miscarriage

A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing the risk of miscarriage, a new review of research suggests.

19 Apr 2023

Menu calorie labeling may reduce lower obesity-related cancer rates and healthcare costs

Specifying the number of calories for each item on restaurant menus is likely linked to lower rates of cancers associated with obesity and attendant healthcare costs in the US, suggests a modeling study, published in the open access journal BMJ Open.

19 Apr 2023

Current evidence on the role of pre-pregnancy diets on child health outcomes

Researchers explored the existing evidence on pre-pregnancy diet and maternal and child outcomes.

19 Apr 2023

California’s Medicaid experiment spends money to save money — and help the homeless

Sporting a bright smile and the polished Super Bowl ring he won as a star NFL player in the late 1980s, Craig McEwen doesn't fit the archetype of someone teetering on the brink of homelessness.

19 Apr 2023

Can a disrupted gut microbiota contribute to anorexia nervosa pathogenesis?

Research investigates whether a disrupted gut microbiota contributes to anorexia nervosa pathogenesis. The study found that a disruptive gut microbiome may contribute to anorexia nervosa pathogenesis.

18 Apr 2023

New DCFHP-alum COVID-19 vaccine candidate shows durable, broad-spectrum protection in non-human primates

The newly developed DCFHP-alum COVID-19 vaccine candidate is affordable and effective for mass vaccination.

18 Apr 2023

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

A recent study investigates how dietary intake of dicarbonyls impacts insulin sensitivity and β-cell function and, as a result, the incidence of type 2 diabetes.

18 Apr 2023

Researchers receive $4.1 million grant to identify factors linked to high rates of type 2 diabetes in children

Type 2 diabetes (T2D) is surging among U.S. children. The number of youths under 20 years old living with the disease has nearly doubled between 2001 and 2017, and yet—aside from increases in childhood obesity—the reasons for this disturbing increase are not clear.

18 Apr 2023

Novel assay based on hybrid DNA-RNA probe for detecting food contaminated with salmonella

A team of researchers have developed an easy-to-use colorimetric assay for the detection of food contaminated with salmonella.

18 Apr 2023

Food News and Research

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

The Power of Solid-State Nuclear Magnetic Resonance in Biological Research

Protective mucosal and systemic immunity provided by a single-dose novel live-attenuated intranasal SARS-CoV-2 vaccine candidate

An exploration of the nutritional quality of meals at UK government-funded holiday clubs

Climate change poses risks to aquaculture, threatening food security

First-in-human clinical study begins investigating the duoCAR T-cell therapy for treatment of HIV

Central African Republic experiences severe health and humanitarian emergency, study reveals

Study finds increased prevalence of hypertension among people with severe obesity and a genetic variant

Food taboos can lead to nutrient deficiencies, malnutrition for mothers and unborn children

Control-IQ artificial pancreas system improves blood sugar control for both kids, adults with type 1 diabetes

GW one of 18 clinical trial sites across the United States testing monkeypox vaccine in adolescents

Diet rich in fruit, vegetables may be associated with lower risk of miscarriage

Menu calorie labeling may reduce lower obesity-related cancer rates and healthcare costs

Current evidence on the role of pre-pregnancy diets on child health outcomes

California’s Medicaid experiment spends money to save money — and help the homeless

Can a disrupted gut microbiota contribute to anorexia nervosa pathogenesis?

New DCFHP-alum COVID-19 vaccine candidate shows durable, broad-spectrum protection in non-human primates

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

Researchers receive $4.1 million grant to identify factors linked to high rates of type 2 diabetes in children

Novel assay based on hybrid DNA-RNA probe for detecting food contaminated with salmonella

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News