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Microbes living in the human body may be acting as a reservoir for antibiotic resistance

The community of microbes living in and on our bodies may be acting as a reservoir for antibiotic resistance, according to new research from the Earlham Institute and Quadram Institute in Norwich.

27 Mar 2023

How can microbiota be used to make wine more health beneficial?

Researchers discussed the use of wine microbiota in enhancing the functional components of wine during production.

27 Mar 2023

How does diet affect inflammation?

In a recent study published in the journal Nutrients, researchers in Italy suggest there is evidence that dietary factors may directly affect the immune system and play a role in chronic systemic inflammation.

26 Mar 2023

Intermittent fasting shows potential benefits for obesity treatment and brain-gut-microbiome health

A recent Nutrients journal study by researchers at the David Geffen School of Medicine at the University of California, Los Angeles, has discussed the effects of time-restricted eating on BGM and reviewed its promising effects in obesity treatment.

26 Mar 2023

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Researchers evaluate the effects of high ultra-processed food consumption on the distribution of body fat.

26 Mar 2023

Global search for sustainable protein sources: Turning to insects, weeds, and fungi to meet rising demand

Researchers explore novel foods such as unconventional legume crops, aquatic weeds, edible fungi, and insects as sources of proteins alternative to meat.

26 Mar 2023

Antibodies produced by newly developed mRNA vaccines are transferred from pregnant rabbits to offspring

Newly developed mRNA vaccines against Zika virus and HIV-1 produced strong antibody responses that transferred from pregnant rabbits to their offspring, researchers report March 24th in the journal Molecular Therapy.

24 Mar 2023

Health providers scramble to keep remaining staff amid Medicaid rate debate

Andrew Johnson lets his clients choose what music to play in the car. As an employee of Family Outreach in Helena, Montana — an organization that assists developmentally disabled people — part of his workday involves driving around, picking up clients, and taking them to work or to run errands.

24 Mar 2023

Comparison of food portion sizes across Europe

An Italian study has recently compared the standard portion sizes for different food categories in European countries. The study identifies a wide variation between countries regarding their importance for food, nutrient, and energy consumption.

23 Mar 2023

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns.

23 Mar 2023

Fresh produce is an increasingly popular prescription for chronically ill patients

When Mackenzie Sachs, a registered dietitian on the Blackfeet Reservation, in northwestern Montana, sees a patient experiencing high blood pressure, diabetes, or another chronic illness, her first thought isn't necessarily to recommend medication.

23 Mar 2023

Being ‘socially frail’ comes with health risks for older adults

Consider three hypothetical women in their mid-70s, all living alone in identical economic circumstances with the same array of ailments: diabetes, arthritis, and high blood pressure.

23 Mar 2023

Menin protein protects against aging and cognitive decline

In a recent study published in the journal PLoS Biology, researchers from the University of Xiamen, China, explored the role of the hypothalamic menin in driving aging and associated cognitive decay.

23 Mar 2023

Zoonotic agent Erysipelothrix rhusiopathiae caused mass mortality of harbor porpoises

In a recent article published in the Emerging Infectious Diseases Journal, researchers in the Netherlands described a mortality event that killed hundreds of harbor porpoises (Phocoena phocoena), a small cetacean, along the Netherlands coastline, in August 2021.

22 Mar 2023

Food News and Research

Microbes living in the human body may be acting as a reservoir for antibiotic resistance

How can microbiota be used to make wine more health beneficial?

How does diet affect inflammation?

Intermittent fasting shows potential benefits for obesity treatment and brain-gut-microbiome health

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Global search for sustainable protein sources: Turning to insects, weeds, and fungi to meet rising demand

Antibodies produced by newly developed mRNA vaccines are transferred from pregnant rabbits to offspring

Health providers scramble to keep remaining staff amid Medicaid rate debate

Comparison of food portion sizes across Europe

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Fresh produce is an increasingly popular prescription for chronically ill patients

Being ‘socially frail’ comes with health risks for older adults

Menin protein protects against aging and cognitive decline

Zoonotic agent Erysipelothrix rhusiopathiae caused mass mortality of harbor porpoises

Fiber intake associated with lower risk of cognitive decline in old people with ApoE ε4 genotype

Higher Paxlovid uptake in winter 2022 could have prevented nearly 5,000 deaths

Link found between late eating and higher consumption of ultra-processed foods

International trade of colistin in animal feed continues unabated

Texas A&M scientist explores how HVAC and building designs could mitigate pathogens' spread

Bedfont’s NObreath® monitor for airway inflammation has been cleared for sale in the USA

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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