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Nutritious diet may protect against type 2 diabetes, regardless of genetics

A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a new study from the University of Eastern Finland shows. This association was observed also in individuals with a high genetic predisposition to type 2 diabetes.

22 Jun 2024

Decoding broccoli’s genome: Advances in glucosinolate biosynthesis and health benefits

A detailed genomic study of broccoli has revealed the genetic foundations for the production of glucosinolates (GSLs), compounds celebrated for their health benefits, including anti-carcinogenic properties.

21 Jun 2024

Achieving healthy weight: The power of small changes and mindful eating

Once a person decides it's time to lose some weight, it may be difficult to determine what's the best option for them. With all the diet noise out there, what's the best way to take off those unwanted pounds - and keep them off?

20 Jun 2024

Healthy diet mitigates type 2 diabetes risk across genetic profiles

19 Jun 2024

New dietary recommendations for patients on latest anti-obesity medications like Ozempic

Researchers provide evidence-based suggestions for nutritional evaluation, treatment, and monitoring in patients taking anti-obesity medications (AOMs).

18 Jun 2024

Processed foods dominate diets of Japanese children, threatening health

Researchers from the University of Tokyo performed the first study to quantify highly processed food consumption and to investigate its association with diet quality among Japanese children and adolescents.

17 Jun 2024

Diet quality in America shows modest improvement from 1999 to 2020

Poor diet continues to take a toll on American adults. It's a major risk factor for obesity, type 2 diabetes, cardiovascular disease, and certain cancers, and more than one million Americans die every year from diet-related diseases, according to the Food and Drug Administration.

17 Jun 2024

Exploring the advancements of Traditional Chinese Medicine to combat African Swine Fever

African Swine Fever (ASF) poses a grave threat to the swine industry, with the virus causing severe economic and agricultural disruptions since its emergence in China in 2018.

17 Jun 2024

Research finds link between fatty foods and anxiety

When stressed out, many of us turn to junk food for solace. But new University of Colorado Boulder research suggests this strategy may backfire.

17 Jun 2024

Large-scale study presents findings on implications of plant vs animal ultra-processed foods on cardiovascular disease risk

In the present study, researchers investigated cardiovascular disease risk among British individuals based on their dietary intake of food groups of plant or animal origin and food processing categories.

13 Jun 2024

Natural antioxidants could delay age-related decline in male testosterone production

Natural polyphenolic compounds to enhance testosterone production and prevent age-related hypogonadism in aging males.

12 Jun 2024

Can lifestyles changes reduce Alzheimer’s risk?

Intensive lifestyle changes significantly improve cognition and function in patients with mild cognitive impairment or early dementia due to Alzheimer’s disease over a 20-week period, showing promising results for non-pharmacological interventions.

10 Jun 2024

Planetary health diet may substantially lower risk of premature death and environmental impact

People who eat a healthy, sustainable diet may substantially lower their risk of premature death in addition to their environmental impact, according to a new study led by Harvard T.H. Chan School of Public Health.

10 Jun 2024

Do taste genes influence how much alcohol we drink and our body fat?

Study examines how polymorphisms in bitter taste receptor genes relate to alcohol consumption and body fat percentage, revealing significant associations with TAS2R13 but not TAS2R38.

9 Jun 2024

Pregnancy-adapted Mediterranean diet improves maternal health, study finds

A recent study in The American Journal of Clinical Nutrition validated the 17-item pregnancy-adapted Mediterranean diet score (preg-MEDAS) and found it improved maternal cardiometabolic health without significantly affecting neonatal outcomes.

4 Jun 2024

Heritage diets have important health benefits and policy implications, review finds

A recent review in Advances in Nutrition examines how traditional Latin American, Asian, and African diets impact diet quality and health markers, emphasizing their benefits over processed foods.

4 Jun 2024

Moderate choline intake lowers heart disease risk

A recent study from BMC Public Health found that moderate dietary choline intake is associated with a reduced risk of atherosclerotic cardiovascular disease (ASCVD) among US adults.

4 Jun 2024

Eating vegetables and fruits significantly reduces sarcopenia risk, meta-analysis shows

The association between vegetable and fruit consumption and the risk of sarcopenia.

3 Jun 2024

Mediterranean diet linked to lower mortality risk in women

Investigators from Brigham and Women's Hospital identified and assessed underlying mechanisms that may explain the Mediterranean diet's 23 percent reduction in all-cause mortality risk for American women.

31 May 2024

Good communication between fathers and adolescents influences physical activity levels

A doctoral dissertation from the University of Jyväskylä, Finland, found that having difficulties in talking with one's father predicted a decrease in physical activity and the maintenance of low physical activity between adolescence and young adulthood.

31 May 2024

Vegetables News and Research

Nutritious diet may protect against type 2 diabetes, regardless of genetics

Decoding broccoli’s genome: Advances in glucosinolate biosynthesis and health benefits

Achieving healthy weight: The power of small changes and mindful eating

Healthy diet mitigates type 2 diabetes risk across genetic profiles

New dietary recommendations for patients on latest anti-obesity medications like Ozempic

Processed foods dominate diets of Japanese children, threatening health

Diet quality in America shows modest improvement from 1999 to 2020

Exploring the advancements of Traditional Chinese Medicine to combat African Swine Fever

Research finds link between fatty foods and anxiety

Large-scale study presents findings on implications of plant vs animal ultra-processed foods on cardiovascular disease risk

Natural antioxidants could delay age-related decline in male testosterone production

Can lifestyles changes reduce Alzheimer’s risk?

Planetary health diet may substantially lower risk of premature death and environmental impact

Do taste genes influence how much alcohol we drink and our body fat?

Pregnancy-adapted Mediterranean diet improves maternal health, study finds

Heritage diets have important health benefits and policy implications, review finds

Moderate choline intake lowers heart disease risk

Eating vegetables and fruits significantly reduces sarcopenia risk, meta-analysis shows

Mediterranean diet linked to lower mortality risk in women

Good communication between fathers and adolescents influences physical activity levels

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