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SXSW 2023 to feature the role of microbes in improving human health

Rebecca Bart, PhD, member at the Donald Danforth Plant Science Center, and her colleagues from Washington University in St. Louis will be featured on a global stage at South by Southwest on March 11 at 2:30 PM at the JW Marriott, Austin Texas.

27 Feb 2023

Eating vegetables and fruits every day may reduce all-cause mortality in patients with CKD

A new study of Japanese patients with and without CKD found that a lower frequency of vegetable and fruit intake was associated with a higher risk of death regardless of CKD status.

27 Feb 2023

Researchers reveal how early-life stress can disrupt operation of the brain's reward circuit

A new brain connection discovered by University of California, Irvine researchers can explain how early-life stress and adversity trigger disrupted operation of the brain's reward circuit, offering a new therapeutic target for treating mental illness.

27 Feb 2023

Inequities in waiting for services: Black Americans and lower income people wait longer

Nobody likes waiting for services, whether it's a long line at the grocery store or an extra half-hour in a doctor's waiting room.

27 Feb 2023

Popular artificial sweetener associated with elevated risk of heart attack and stroke, study shows

New Cleveland Clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk of heart attack and stroke.

27 Feb 2023

Innovative methodology to detect viral RNA

Experts from the University of Barcelona, the Institute for Advanced Chemistry of Catalonia, the Institute of Microelectronics of Barcelona and the Aragon Nanoscience and Materials Institute of Aragon —a joint institute of the CSIC and the University of Zaragoza— have developed a new method to detect RNA viruses based on the triplex-forming probe technology.

27 Feb 2023

Study: 94% of pheasants on sale for human consumption are killed using lead

Three years into a five-year pledge to completely phase out lead shot in UK game hunting, a Cambridge study finds that 94% of pheasants on sale for human consumption were killed using lead.

27 Feb 2023

Nutritional analysis: Gluten-free products are not on par with gluten-containing counterparts

A research team at the University of the Basque Country has spent 9 years monitoring gluten-free products to analyze whether they are nutritionally deficient.

27 Feb 2023

Are home-packed lunches nutritionally inferior to in-school lunches?

A new study in Nutrients aimed to analyze the consumption of home-packed lunches among 3rd-grade elementary children.

27 Feb 2023

After capping the price of insulin, Colorado sets its sights on EpiPens

Almost four years after becoming the first state to cap insulin prices, Colorado may limit what consumers pay for epinephrine autoinjectors, also known as EpiPens, which treat serious allergic reactions.

27 Feb 2023

Study findings contradict prevailing wisdom on obesity and mortality risk

Excess weight or obesity boosts risk of death by anywhere from 22% to 91% - significantly more than previously believed - while the mortality risk of being slightly underweight has likely been overestimated, according to new CU Boulder research.

27 Feb 2023

Digital cognitive behavioral therapy reduces blood sugar levels in patients with diabetes

People with Type 2 diabetes who were given a smartphone app that delivers personalized cognitive behavioral therapy (CBT) saw significantly greater reductions in their blood sugar and less need for higher doses of diabetes medications at six months compared with those who only received standard diabetes care and a control app, in a study presented at the American College of Cardiology's Annual Scientific Session Together With the World Congress of Cardiology.

24 Feb 2023

Exploring biodistribution of cannabidiol nanoparticles and nanoemulsion after intrathecal administration

Researchers evaluated the biodistribution of cannabidiol (CBD) emulsion and nanoparticles in the central nervous system (CNS).

24 Feb 2023

What nutritional role does carrot powder play in probiotic cheese?

In a recent study published in the Journal of Dairy Science, researchers evaluated carrot powder and its application in probiotic soft cheese.

24 Feb 2023

What is the impact of mushroom consumption on cardiometabolic health?

Researchers reviewed the effect of mushroom consumption on the risk factors, morbidity, and mortality associated with cardiometabolic diseases.

24 Feb 2023

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

Researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop fortified semolina pasta with improved nutritional quality.

24 Feb 2023

Following third dose of BNT162b2, adverse events increased in those with prior COVID-19

Previous SARS-CoV-2 infection exacerbates the adverse reactions experienced after receipt of the third booster dose.

23 Feb 2023

Skipping meals can trigger a negative effect on immune cells

Fasting may be detrimental to fighting off infection, and could lead to an increased risk of heart disease, according to a new study by the Icahn School of Medicine at Mount Sinai.

23 Feb 2023

Overly restricting dietary sodium can be harmful to people with heart failure

For people with heart failure, restricting dietary sodium intake to levels below the standard recommended maximum of about 2.3 grams per day does not bring additional benefits and may increase the risk of death, according to findings from nine randomized controlled trials in a new meta-analysis presented at the American College of Cardiology's Annual Scientific Session Together With the World Congress of Cardiology.

23 Feb 2023

Minimally invasive focused ultrasound treatment improves symptoms in patients with Parkinson's disease

Patients with Parkinson's disease achieved a significant improvement in their tremors, mobility, and other physical symptoms after having a minimally invasive procedure involving focused ultrasound, according to a new study today published in the New England Journal of Medicine.

23 Feb 2023

Food News and Research

SXSW 2023 to feature the role of microbes in improving human health

Eating vegetables and fruits every day may reduce all-cause mortality in patients with CKD

Researchers reveal how early-life stress can disrupt operation of the brain's reward circuit

Inequities in waiting for services: Black Americans and lower income people wait longer

Popular artificial sweetener associated with elevated risk of heart attack and stroke, study shows

Innovative methodology to detect viral RNA

Study: 94% of pheasants on sale for human consumption are killed using lead

Nutritional analysis: Gluten-free products are not on par with gluten-containing counterparts

Are home-packed lunches nutritionally inferior to in-school lunches?

After capping the price of insulin, Colorado sets its sights on EpiPens

Study findings contradict prevailing wisdom on obesity and mortality risk

Digital cognitive behavioral therapy reduces blood sugar levels in patients with diabetes

Exploring biodistribution of cannabidiol nanoparticles and nanoemulsion after intrathecal administration

What nutritional role does carrot powder play in probiotic cheese?

What is the impact of mushroom consumption on cardiometabolic health?

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

Following third dose of BNT162b2, adverse events increased in those with prior COVID-19

Skipping meals can trigger a negative effect on immune cells

Overly restricting dietary sodium can be harmful to people with heart failure

Minimally invasive focused ultrasound treatment improves symptoms in patients with Parkinson's disease

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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