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Spatial and subtype-specific regulation of ribosomal RNA genes in Arabidopsis revealed

Arabidopsis thaliana is a species grown worldwide for genetic research and was the first plant to have its complete set of chromosomes (its genome) sequenced.

15 Dec 2023

U.S. adults get a third of daily added sugar from snacking, research shows

Snacks constitute almost a quarter of a day's calories in U.S. adults and account for about one-third of daily added sugar, a new study suggests.

15 Dec 2023

Prunes pack a powerful punch against inflammation and bone loss in postmenopausal women

A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signalling pathways and reduce the effects of bone loss among postmenopausal women.

15 Dec 2023

Global study reveals link between psychological distress and unhealthy eating in adolescents

Study in Scientific Reports analyzed data from 222,401 adolescents across 61 countries, finding a significant correlation between psychological distress and unhealthy eating habits, with notable differences across sexes and regions.

13 Dec 2023

Evaluating the health risks associated with dietary exposure to metals

The problem of foodborne metal contamination has taken on new urgency, thanks in part to a 2021 US Congressional Report detailing high levels of metals found in infant food pulled off grocery shelves.

12 Dec 2023

Daily consumption of prunes may reduce inflammation markers and bone loss effects

A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signaling pathways and reduce the effects of bone loss among postmenopausal women.

12 Dec 2023

Health benefits and natural ingredients key to promoting sweet protein alternatives over sugar

Study finds that health-focused messaging is more effective than naturalness framing in promoting sweet protein consumption as a sugar substitute, with implications for public health strategies targeting reduced sugar intake.

11 Dec 2023

Fresh food in a crisis: How women's groups delivered hope and vegetables during lockdown

In March of 2020, India's government announced a strict lockdown with just four hours notice, including a ban on the informal and traditional food outlets that 80 to 90 percent of Indians rely on for their main source of food.

11 Dec 2023

Healthy plant-based diet associated with lower risk of type 2 diabetes

At least 75 per cent of type 2 diabetes cases could be avoided by adopting a healthy lifestyle. A plant-based diet has been shown to play a key role in this.

11 Dec 2023

Highly bioavailable, pure form of astaxanthin safely fights inflammaging to improve lifespan

AX3 Life announced breakthrough life extension findings related to its longevity supplement, AX3® Bio-Pure Astaxanthin.

11 Dec 2023

From LED screens to genes: The effects of blue light on aging and m6A methylation in fruit flies

Researchers created Drosophila models using multi-omics profiles to elucidate the biological mechanisms and effects of everyday low-intensity blue light exposure (BLE).

7 Dec 2023

Dietary intervention with cooking instructions boosts kidney health in African-Americans, study finds

Study finds that providing fruits, vegetables, and cooking instructions to African-American adults with early-stage chronic kidney disease significantly improves kidney health, highlighting the importance of dietary guidance in disease management.

6 Dec 2023

Fruit fly study highlights potential risks of cumulative blue light exposure

In a study on fruit flies, daily low-intensity blue light exposure (BLE), similar to that experienced daily by billions of humans in the form of LED lighting and device screens, changed flies at the sub-cellular level, affecting processes related to aging and circadian rhythms.

5 Dec 2023

Experimental deep brain stimulation offers hope to treat cognitive deficits after traumatic brain injuries

Five people who had life-altering, seemingly irreversible cognitive deficits following moderate to severe traumatic brain injuries showed substantial improvements in their cognition and quality of life after receiving an experimental form of deep brain stimulation (DBS) in a phase 1 clinical trial.

4 Dec 2023

How do plant-based diets impact body weight?

The association between plant-based diet index (PDI), unhealthful PDI (uPDI), and healthful PDI (hPDI) and weight loss.

30 Nov 2023

Smartphone data reveals the link between fast food outlets and diet-related diseases

How many fast-food joints do you come across throughout your day and what does that have to do with your health? A lot, says Abigail Horn, a lead scientist at USC's Information Sciences Institute (ISI).

29 Nov 2023

Does providing free fruit improve students' academic grades?

Whether providing fruit to children in mixed elementary and secondary schools boosted academic performance.

29 Nov 2023

Can loneliness lead to diabetes? New study reveals the role of physical activity and BMI

Study investigates the relationship between loneliness and diabetes, finding that physical activity and BMI mediate this link, but diet quality does not. It highlights the complex interplay between loneliness, lifestyle factors, and diabetes risk, underscoring the need for targeted interventions to improve both mental and physical health.

28 Nov 2023

Study identifies how three novel genes cause neurodevelopmental disorders

An international study group led by researchers of Children's Hospital of Philadelphia (CHOP) have identified how three novel genes cause neurodevelopmental disorders.

28 Nov 2023

Fruit fly study reveals potential trigger for growth cessation

All animals start out as a single-celled organism and then start growing. At some point, of course, they need to stop getting bigger, but the process by which this happens is poorly understood.

28 Nov 2023

Fruit News and Research

Spatial and subtype-specific regulation of ribosomal RNA genes in Arabidopsis revealed

U.S. adults get a third of daily added sugar from snacking, research shows

Prunes pack a powerful punch against inflammation and bone loss in postmenopausal women

Global study reveals link between psychological distress and unhealthy eating in adolescents

Evaluating the health risks associated with dietary exposure to metals

Daily consumption of prunes may reduce inflammation markers and bone loss effects

Health benefits and natural ingredients key to promoting sweet protein alternatives over sugar

Fresh food in a crisis: How women's groups delivered hope and vegetables during lockdown

Healthy plant-based diet associated with lower risk of type 2 diabetes

Highly bioavailable, pure form of astaxanthin safely fights inflammaging to improve lifespan

From LED screens to genes: The effects of blue light on aging and m6A methylation in fruit flies

Dietary intervention with cooking instructions boosts kidney health in African-Americans, study finds

Fruit fly study highlights potential risks of cumulative blue light exposure

Experimental deep brain stimulation offers hope to treat cognitive deficits after traumatic brain injuries

How do plant-based diets impact body weight?

Smartphone data reveals the link between fast food outlets and diet-related diseases

Does providing free fruit improve students' academic grades?

Can loneliness lead to diabetes? New study reveals the role of physical activity and BMI

Study identifies how three novel genes cause neurodevelopmental disorders

Fruit fly study reveals potential trigger for growth cessation

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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