UK Biobank News and Research

RSS

Causal AI quantifies benefits of actions needed to overcome inherited risk of coronary artery disease

Researchers demonstrated that a causal artificial intelligence (AI) system can accurately quantify how much a person must reduce their blood pressure or low-density lipoprotein (LDL) cholesterol to overcome their inherited risk of coronary artery disease (CAD), according to research presented at the American College of Cardiology's Annual Scientific Session Together With the World Congress of Cardiology.

5 Mar 2023

Healthier lifestyles promote longevity without chronic health conditions

...

2 Mar 2023

Omega-3 fatty acids may be protective against contracting or suffering adverse outcomes of COVID-19

A study just published in the American Journal of Clinical Nutrition (AJCN) explored the role of omega-3 fatty acids, especially EPA and DHA, and whether they might be protective against contracting and/or suffering adverse outcomes of COVID-19 infection.

1 Mar 2023

Childhood adiposity associated with increased risk of recently proposed subtypes of adult-onset diabetes

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) is the first study to show that childhood obesity is associated with an increased risk of four of the five recently proposed subtypes of adult-onset diabetes.

28 Feb 2023

Obesity in childhood may be a risk factor for all types of adult diabetes

Child obesity is linked to increased risk of developing diabetes in adulthood, both autoimmune forms of diabetes and different forms of type 2 diabetes, a new study published in Diabetologia reports.

28 Feb 2023

Adverse muscle composition can predict mortality risk in people with fatty liver disease

Obesity and a sedentary lifestyle contribute to an increasing number of people developing fatty liver disease.

21 Feb 2023

Is physical activity associated with the risks of hospitalization for common health conditions?

Researchers assessed the relationship between physical activity levels and hospitalization risk.

20 Feb 2023

Similar genes may lead to different patterns of fat distribution in women

Obesity causes many health problems and worsens several chronic illnesses, including type 2 diabetes and cardiovascular disease, however, some obese people are more susceptible to complications than others.

16 Feb 2023

Higher intake of free sugars linked with increased risk of cardiovascular disease

Higher intake of free sugars – added sugars and those naturally present in honey and fruit juice – is associated with a higher risk of cardiovascular disease, reports a study published in BMC Medicine.

15 Feb 2023

Dietary inflammation linked to worse outcomes in COVID-19

The theme of food-related inflammation has been dominant over the past decade. As a result, new tools have emerged to measure this state as well as to strengthen its association with adverse health outcomes. A new report looks at dietary inflammation and its effect on rates of coronavirus disease 2019 (COVID-19), severity, and death.

12 Feb 2023

Increase in 'twisting' of retinal arteries could cause high blood pressure and heart disease

Research led by scientists at St George's, University of London has discovered 119 areas in the genome that help to determine the size and shape of blood vessels at the back of the eye, and that an increase in 'twisting' of the arteries could cause high blood pressure and heart disease.

9 Feb 2023

People with poor oral health may be more likely to show signs of declining brain health

Taking care of your teeth and gums may offer benefits beyond oral health such as improving brain health, according to preliminary research to be presented at the American Stroke Association's International Stroke Conference 2023.

2 Feb 2023

Social isolation and loneliness linked with higher rates of heart failure

Studies have shown that social isolation and loneliness are important risk factors for cardiovascular disease, but less has been known about their specific connection with heart failure.

1 Feb 2023

Higher consumption of ultra-processed foods associated with greater risk of developing cancer

Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests.

31 Jan 2023

People with celiac disease may be at higher risk of cardiovascular disease even with fewer known risk factors

People with celiac disease might have fewer known risk factors for cardiovascular disease, but still have a heightened risk of developing it, finds a study led by researchers from Oxford Population Health, published online in the journal BMJ Medicine.

31 Jan 2023

Epidemiological evidence that Alzheimer's and Parkinson's could be caused by viral infections

A recent study published in the journal Neuron has focussed on assessing the putative associations between viral exposures and neurodegenerative disease (NDD) onset, using real-world biobank scale data.

23 Jan 2023

What is the association between COVID-19, cardiovascular disease, and mortality?

In a new study, researchers evaluated the association between COVID-19 (coronavirus disease 2019) and CVD (cardiovascular disease) and/or death.

23 Jan 2023

Walking pace and handgrip strength can indicate dementia risk

The current study, published in the journal Alzheimer's Research & Therapy, drew data on almost 496,000 participants from the UK Biobank Study. None had symptoms or a diagnosis of dementia at the start of the study.

15 Jan 2023

Study suggests a link between the protein-coding gene TREM2 and obesity in females

A recent Scientific Reports study has investigated the link between TREM2 expression and human obesity, based on two large public datasets, namely, the UK Biobank (UKB) and the Genotype-Tissue Expression (GTEx) project.

11 Jan 2023

Study on bacterial infection in older individuals

The older population is prone to microbial infections, which can lead to death. Hence, it is important to understand why this group is vulnerable to microbial infection, especially bacterial infection. A recent Scientific Reports study linked data from two sources to understand the determining factors for microbial infection in the older population in the UK.