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Lower frequency of dietary salt associated with reduced risk of heart disease

Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study published today in the Journal of the American College of Cardiology.

28 Nov 2022

Green Mediterranean diet causes significant reduction in visceral adipose tissue

The green Mediterranean diet (MED) significantly reduces visceral adipose tissue, a type of fat around internal organs that is much more dangerous than the extra "tire" around your waist.

28 Nov 2022

New technologies and recent advances in the study of T cells and T-cell epitope discovery in food allergy research

In a recent study, scientists reviewed the latest technological advancements and T cell epitope discovery associated with food allergy.

28 Nov 2022

Flavonoids with potential to fight allergies and inflammation

In a recent study published in the Biomedicine & Pharmacotherapy journal, researchers explored the anti-allergic and anti-inflammatory properties of flavonoids.

28 Nov 2022

Are nasal-spray vaccines the solution to respiratory infectious diseases?

A recent study published in the journal Trends in Molecular Medicine reviewed the current efforts in developing nasal vaccines, delivery systems, and clinical applications for preventing respiratory illnesses.

28 Nov 2022

How micro(nano)plastics interact with human gut microbiota

In a recent study published in the Microbial Biotechnology journal, researchers explored the health effects of micro(nano)plastics and their degraded products on the gut microbiome.

27 Nov 2022

Study sheds new light on the role of IgA in food allergies

Food-specific immunoglobulin A present in the human gut does not provide protection against food allergies.

27 Nov 2022

Study reveals a wide variation in the water needs of people around the globe

A new study of thousands of people reveals a wide range in the amount of water people consume around the globe and over their lifespans, definitively spilling the oft-repeated idea that eight, 8-ounce glasses meet the human body's daily needs.

25 Nov 2022

New perspectives to consider when dealing with people grieving the loss of their pet

A new review published in the CABI journal Human-Animal Interactions provides counselors with new perspectives to consider in their practice when working with clients who are grieving the loss of their pet.

25 Nov 2022

The potential of Sofosbuvir against COVID-19 neurological symptoms

Researchers discuss how SARS-CoV-2 infects cortical neurons and damages their synapses that form the connection between brain cells.

25 Nov 2022

The production, metabolism, and inhibition of heterocyclic aromatic amines produced from cooking meat

Researchers review the carcinogenic and mutagenic properties of heterocyclic aromatic amines.

25 Nov 2022

World Antimicrobial Awareness Week 2022: What is the burden of antimicrobial resistance?

As part of World Antimicrobial Resistance Week 2022, News-Medical speaks to Dr. Tomislav Meštrović about his new research discussing the burden of bacterial antimicrobial resistance in the WHO European region, as well as about how we can prevent antimicrobial resistance together.

24 Nov 2022

AI helps design synthetic DNA that controls cells' protein production

With the help of an AI, researchers at Chalmers University of Technology, Sweden, have succeeded in designing synthetic DNA that controls the cells' protein production.

24 Nov 2022

The relationship between neutralization levels and observed efficacies against asymptomatic and symptomatic infection of ten COVID-19 vaccines

Researchers determined whether neutralizing antibody levels were predictive of the efficacy of fractional vaccine doses against SARS-CoV-2 infection.

24 Nov 2022

Food News and Research

Lower frequency of dietary salt associated with reduced risk of heart disease

Green Mediterranean diet causes significant reduction in visceral adipose tissue

New technologies and recent advances in the study of T cells and T-cell epitope discovery in food allergy research

Flavonoids with potential to fight allergies and inflammation

Are nasal-spray vaccines the solution to respiratory infectious diseases?

How micro(nano)plastics interact with human gut microbiota

Study sheds new light on the role of IgA in food allergies

Study reveals a wide variation in the water needs of people around the globe

New perspectives to consider when dealing with people grieving the loss of their pet

The potential of Sofosbuvir against COVID-19 neurological symptoms

The production, metabolism, and inhibition of heterocyclic aromatic amines produced from cooking meat

World Antimicrobial Awareness Week 2022: What is the burden of antimicrobial resistance?

AI helps design synthetic DNA that controls cells' protein production

The relationship between neutralization levels and observed efficacies against asymptomatic and symptomatic infection of ten COVID-19 vaccines

Study finds first direct evidence of AMR bacteria migrating from the gut to the lungs

What Impact is Antimicrobial Resistance having on Animal Health?

Study demonstrates that Paxlovid protects severe COVID-19–associated outcomes among persons for whom it is recommended

Single drug compound may offer a promising new strategy for treating prostate cancer patients

CAR T therapy extends its reach beyond oncology

Bivalent mRNA vaccines could enhance protective efficacy against COVID-19

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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