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VitaYeast project to curb global malnutrition

Any way you slice it, bread that contains critical nutrients could help combat severe malnutrition in impoverished regions. That is the goal of a group of Johns Hopkins University undergraduate students who are using synthetic biology to enhance common yeast so that it yields beta carotene, the orange substance that gives carrots their color. When it's eaten, beta-carotene turns into vitamin A.

27 Oct 2011

Energy Star- equivalent nutrition rating system for foods and beverages

Federal agencies should develop a new nutrition rating system with symbols to display on the front of food and beverage packaging that graphically convey calorie counts by serving size and a "point" value showing whether the saturated and trans fats, sodium, and added sugars in the products are below threshold levels.

21 Oct 2011

Pesticides, pollutants increase risk of spina bifida and anencephaly in rural China

Pesticides and pollutants are related to an alarming 450 percent increase in the risk of spina bifida and anencephaly in rural China, according to scientists at The University of Texas at Austin and Peking University.

20 Oct 2011

AICR recommends intake of cancer-fighting foods

Colleen Spees has always been interested in the role that diet played in disease, and set her sights on a career where she would counsel patients and train future dietitians. With multiple family members diagnosed with various types of cancer, Colleen decided to make the transition from clinical professional and nutrition educator to research scientist.

18 Oct 2011

Governments should target aid towards households threatened with food poverty

Governments should target aid towards individual households threatened with poverty because of soaring food costs rather than intervene in the markets to try to lower prices, according to research funded by the Economic and Social Research Council.

12 Oct 2011

Eating blueberries may inhibit breast cancer tumor growth

Eating blueberries may inhibit breast cancer tumor growth, according to a recent study by researchers at the City of Hope in Los Angeles that is published in the October 2011 issue of The Journal Of Nutrition and featured in the September issue of Food Nutrition & Science.

27 Sep 2011

IFRC releases 2011 World Disaster Report

The world's most vulnerable populations remain at significant risk to the effects of food shortages and malnutrition according to the 2011 World Disaster Report (WDR) released today by the International Federation of Red Cross and Red Crescent Societies.

23 Sep 2011

Lignans lower risk of death in women with breast cancer

Phytoestrogens are plant compounds which, in the human body, can attach to the receptors for the female sexual hormone estrogen and which are taken in with our daily diet. A number of findings have attributed a cancer protective effect to these plant hormones. At DKFZ, a team headed by Prof. Dr. Jenny Chang-Claude summarized the results of several studies in a meta-analysis last year and showed that a diet rich in phytoestrogens lowers the risk of developing breast cancer after menopause.

14 Sep 2011

One third of patients with unexplained body malodor production test positive for TMAU

Scientists from the Monell Center report that approximately one third of patients with unexplained body malodor production test positive for the metabolic disorder trimethylaminuria.

2 Sep 2011

New innovations in plant biotechnology could bring hope for patients with Celiac disease

From medicine and food to energy and agriculture, bio-based innovations are in great demand, providing new solutions to the challenges faced by societies in the 21st century. New innovations in plant biotechnology, such as the development of gluten-free wheat, could bring hope to those suffering from Celiac disease. On a global scale, as the world population nears seven billion people, biotechnology plays an increasing role in plant health and thereby, human food supplies.

31 Aug 2011

Scientists report molecular structural basis for sex organ, head deformities

Scientists this month reported the molecular structural basis for severe head deformities and ambiguous sex organs in babies born with Antley-Bixler syndrome accompanied by an enzyme deficiency.

20 Aug 2011

Some Muesli fattier than double quarter pounder

According to a consumer organization Choice, a morning bowl of muesli may contain as much fat as a McDonald's Double Quarter Pounder. The consumer organization tested 159 types of muesli and discovered that the popular breakfast meal isn't necessarily a healthy choice.

18 Aug 2011

WFP investigating fraud allegations in Somalia; U.N., Oxfam call for increased assistance

The World Food Programme (WFP) does not plan "to reduce aid to Somalia following allegations that international food shipments there are being diverted," the Associated Press reports.

17 Aug 2011

Feed for hens decides health of eggs

Eggs, one of the most commonly consumed breakfast foods in the United States, have long been a subject of controversy. Are they healthy or are they a high-cholesterol trap? The answer depends on what the hen eats, says a Tel Aviv University researcher.

3 Aug 2011

Body builders using greyhound injections to increase muscle mass

According to reports many body builders are injecting drugs meant for greyhounds in the mistaken belief it will help them build bigger muscles faster. L-carnitine is found in supplements sold for human consumption but these users are buying an injectable form from pet shops which experts say can increase the risk of heart attacks. L-carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine.

10 Jul 2011

Scientists discover way to separate neural wheat from the chaff

University of Florida scientists have discovered a way to separate the neural wheat from the chaff during the process of generating brain cells for potential patient therapies.

8 Jul 2011

Egg yolks may protect against cardiovascular disease and cancer

One of nature's most perfect foods may be even better for us than previously thought. While eggs are well known to be an excellent source of proteins, lipids, vitamins and minerals, researchers at the University of Alberta recently discovered they also contain antioxidant properties, which helps in the prevention of cardiovascular disease and cancer.

7 Jul 2011

University of Nottingham, Malaysian Government to co-host Crops for the Future Research Centre

The University of Nottingham Malaysia Campus is to co- host the first ever Crops for the Future Research Centre (CFFRC) in partnership with the Government of Malaysia.

28 Jun 2011

Australian chefs and food bloggers support Oxfam’s 2011 Stop Hunger Appeal with a special cookbook

Acclaimed Australian chefs and food bloggers have donated recipes to a special edition Oxfam cookbook to encourage Australians to get behind the international aid agency’s new ‘Stop Hunger’ appeal.

24 Jun 2011

G20 to launch initiative to reduce food price volatility

The G20 plans to launch an initiative aimed at reducing food price volatility when the group's agriculture ministers meet this month in France, the Financial Times reports. According to the newspaper, G20 agriculture ministers will discuss the details of the Agriculture Market Information System (AMIS) initiative during their meeting in Paris, which begins on June 22.

10 Jun 2011