Food News and Research

RSS

Study finds significant evidence for inaccurate and misleading labeling of CBD content

In a new study, Johns Hopkins Medicine researchers tested more than 100 topical cannabidiol (CBD) products available online and at retail stores, and found significant evidence of inaccurate and misleading labeling of CBD content.

20 Jul 2022

Study finds white adipose tissue to be the most vulnerable organ to obesity-related metabolic changes

When the body is subjected to a high-calorie diet, the physiological response is not homogeneous and some organs or tissues are more sensitive to metabolic stress.

20 Jul 2022

Cholera variants need to be monitored closely to prevent outbreaks, scientists urge

Cholera variants are constantly evolving and need to be monitored closely to prevent outbreaks, say researchers.

20 Jul 2022

Chewing gum containing plant-based antiviral proteins neutralizes SARS-CoV-2 and influenza viruses

A new study has explored the entrapment efficacy of CTB-ACE2 chewing gum against different strains of SARS-CoV-2.

20 Jul 2022

Genes underlying cigarette smoking linked to the perception of pain and response to food

Have you ever wondered why one person can smoke cigarettes for a year and easily quit, while another person will become addicted for life? Why can't some people help themselves from abusing alcohol and others can take it or leave it?

20 Jul 2022

High-dose Vitamin B6 tablets could reduce feelings of anxiety and depression

Taking high-dose Vitamin B6 tablets has been shown to reduce feelings of anxiety and depression by new research.

19 Jul 2022

Study finds decline in cardiovascular mortality rates over the last 20 years, but racial disparities remain

While it's well-established that Black adults experience a disproportionately high burden of cardiovascular risk factors and disease in comparison to white adults in the United States, few gender-based analyses of recent national trends exist.

19 Jul 2022

Could Vitamin B6 Reduce Anxiety and Depression?

In this interview, we speak to Dr. David Field about his latest research into anxiety and depression and whether vitamin B6 supplements could help to reduce it.

19 Jul 2022

Scientists manipulate good bacteria using CRISPR systems

New North Carolina State University research shows progress in gathering information on an important – yet difficult to characterize – human gut bacterium called Bifidobacterium, which is used in many probiotics that help maintain healthy microbiomes.

19 Jul 2022

Should siRNA-based antivirals be added to the COVID toolbox?

A recent study reviewed the existing treatment modalities, including vaccines and antivirals, for SARS-CoV-2 infection.

19 Jul 2022

New 'livestock-inclusive' One Health agenda could help protect the world against pandemic diseases

A new One Health playbook offers governments around the world 18 practical ways to improve livestock systems in developing countries that will unlock benefits for global health and development.

18 Jul 2022

DNA may act as nutritional source for E. coli

Findings of a new experiment could be helpful in understanding how DNA acts as a nutrient for gut bacteria, and its impact on the health of the host.

18 Jul 2022

Blood vascular network can adapt over time and form a kind of memory

Networks adapt over time and in this way form a kind of memory. This is the key finding of a new study by researchers from the Max Planck Institute for Dynamics and Self-Organization in Göttingen and the Technical University of Munich.

18 Jul 2022

What is the impact of lower COVID-19 vaccine doses in younger cohorts?

A new study evaluated the impact of the lower SARS-CoV-2 vaccine dosages in younger populations.

18 Jul 2022

The role of FTIR in protein analysis and biomedical applications

Professor Dr. Werner Mantele is the Professor of Biophysics at Goethe University and Frankfurt University. With over 30 years of experience with spectroscopy, Dr. Mantele is an internationally-recognized expert in the analysis and detection of molecules.

From Thermo Fisher Scientific – Pharmaceutical and Biopharmaceutical Solutions 18 Jul 2022

How do different COVID-19 recovery paths impact health, food systems, and the environment?

Researchers investigated the effects of different recovery paths of COVID-19 on human health and environmental and food sustainability.

18 Jul 2022

Reduced desire for pregnancy during COVID-19 pandemic

The COVID-19 pandemic led to a reduction in plans to become pregnant.

17 Jul 2022

Study provides new insights into the process of memory recall

An unforgettable time at a restaurant is not just about the food. The odors, the decor, the sound of the band playing, the conversations, and many other features may combine to form a distinctive memory of the night.

15 Jul 2022

Alcohol consumption does not provide any health benefits, presents many risks for young people

Young people face higher health risks from alcohol consumption than older adults, according to a new analysis published in The Lancet.

15 Jul 2022

New study calls for increased collaboration to build a more resilient global food supply

Increased demand for water will be the No. 1 threat to food security in the next 20 years, followed closely by heat waves, droughts, income inequality and political instability, according to a new University of Colorado Boulder-led study which calls for increased collaboration to build a more resilient global food supply.

15 Jul 2022

Food News and Research

Study finds significant evidence for inaccurate and misleading labeling of CBD content

Study finds white adipose tissue to be the most vulnerable organ to obesity-related metabolic changes

Cholera variants need to be monitored closely to prevent outbreaks, scientists urge

Chewing gum containing plant-based antiviral proteins neutralizes SARS-CoV-2 and influenza viruses

Genes underlying cigarette smoking linked to the perception of pain and response to food

High-dose Vitamin B6 tablets could reduce feelings of anxiety and depression

Study finds decline in cardiovascular mortality rates over the last 20 years, but racial disparities remain

Could Vitamin B6 Reduce Anxiety and Depression?

Scientists manipulate good bacteria using CRISPR systems

Should siRNA-based antivirals be added to the COVID toolbox?

New 'livestock-inclusive' One Health agenda could help protect the world against pandemic diseases

DNA may act as nutritional source for E. coli

Blood vascular network can adapt over time and form a kind of memory

What is the impact of lower COVID-19 vaccine doses in younger cohorts?

The role of FTIR in protein analysis and biomedical applications

How do different COVID-19 recovery paths impact health, food systems, and the environment?

Reduced desire for pregnancy during COVID-19 pandemic

Study provides new insights into the process of memory recall

Alcohol consumption does not provide any health benefits, presents many risks for young people

New study calls for increased collaboration to build a more resilient global food supply

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News