Food Packaging News and Research

RSS

Common plastic ingredient causes breaks in DNA strands and chromosome errors

A new study conducted in roundworms finds that a common plastic ingredient causes breaks in DNA strands, resulting in egg cells with the wrong number of chromosomes.

25 Oct 2024

Gut bacteria protect against PFAS-induced kidney harm

New research has revealed that the connection between per- and polyfluoroalkyl substances, or PFAS, and kidney damage may be tied to dysregulation of the gut microbiome, which is made up of bacteria and other microorganisms that live in the digestive tract.

17 Oct 2024

New resource helps consumers decode nutrition labels

Today, EUFIC launches its interactive food labelling resource, making it easier for consumers to understand nutrition labels and to make healthier choices while grocery shopping.

14 Oct 2024

High levels of microplastics found in prostate tumors, possibly linked to take-out food

Researchers discovered microplastics in both tumor and para-tumor prostate tissues, with higher concentrations found in tumor samples, raising concerns about their potential role in cancer development.

1 Oct 2024

Study finds nearly 200 potential breast carcinogens in food contact materials

Research identifies nearly 200 potential breast carcinogens in food contact materials, including plastics and paper, highlighting widespread exposure despite existing regulation.

24 Sep 2024

New study finds skincare products could expose children to harmful phthalates

Children's skincare products are linked to urinary phthalate levels.

9 Sep 2024

High BPA levels linked to increased prostate cancer risk in older men

A study in Nutrients found that higher urinary bisphenol A (BPA) levels are linked to increased prostate-specific antigen (PSA) and higher prostate cancer risk in senior American men. This suggests a need for heightened cancer screening, especially in high-risk groups.

8 Aug 2024

Research finds microplastics in human penile tissue

The accumulation of microplastics in penile tissue to determine potential toxicity concerns.

21 Jun 2024

Exposure to phthalates during pregnancy linked to increased risk of hypertension and preeclampsia

Study links phthalate exposure during pregnancy to a higher risk of hypertensive disorders, including preeclampsia. Findings highlight the need for preventive strategies to reduce this risk.

11 Jun 2024

Prenatal exposure to endocrine disruptors linked to poorer metabolic health in childhood

The term 'metabolic syndrome' (MetS) encompasses a group of factors, such as abdominal obesity, hypertension and insulin resistance, that together increase the risk of cardiovascular disease and type 2 diabetes.

23 May 2024

Microplastics found in human blood: potential cardiovascular threat

A study in Environment International finds microplastic polymers in human blood, raising concerns over cardiovascular risks due to their size and shape.

15 May 2024

Study uncovers hormone-affecting chemicals in plastic packaging

Plastic is a very complex material that can contain many different chemicals, some of which can be harmful. This is also true for plastic food packaging.

25 Apr 2024

Labels reveal the truth: "Ultra-processed" and "high in sugar" deter shoppers

Study highlights that labeling foods as "ultra-processed" can significantly influence US adults' perceptions of health risks and discourage purchase intentions, especially when labels also indicate high sugar content.

8 Apr 2024

Study reveals strategy for promoting selective inhibition of multidrug-resistant bacteria

An article published in the Journal of Environmental Chemical Engineering describes a possible strategy for promoting selective inhibition of multidrug-resistant bacteria, which are increasingly abundant owing to the indiscriminate use of antibiotics and are therefore a major human health hazard.

3 Apr 2024

Ultra-processed foods often score poorly on front-of-pack labeling, UCL study finds

Ultra-processed foods (UPFs) contain more calories, fat, saturated fat, sugar and salt than minimally-processed foods - but not all UPFs are unhealthy, according to new research from UCL.

15 Feb 2024

Prenatal exposure to phthalates linked to higher risk of preterm birth and low birth weight

Research in The Lancet Planetary Health links prenatal phthalate exposure to increased risks of preterm birth and low birth weight, underscoring the need for regulatory oversight on chemicals used in consumer products.

11 Feb 2024

In utero exposure to PFAS affects the unborn child, study suggests

PFAS are chemicals that may cause cancer, diabetes, and other diseases. Research from örebro University now suggests that these chemicals affect people as early as the fetal stage of development.

9 Jan 2024

Phthalate exposure before conception linked to reduced fertility and hormonal imbalances in women

Study examines the impact of preconception phthalate exposure on women's reproductive health, revealing associations with reduced fecundability, hormonal changes, and increased oxidative stress and inflammation.

1 Jan 2024

Nutritional labels on menus lead to healthier choices, cutting calories by up to 25%

Study analyzes nine years of data from Taco Bell restaurants, showing that nutritional menu labeling led to a 22-25% reduction in calories-per-transaction, supporting the effectiveness of the United States Patient Protection and Affordable Care Act of 2010 in promoting healthier dietary choices.

19 Dec 2023

PFAS exposure linked to weaker bones in young people

Per- and polyfluoroalkyl substances (PFAS), manufactured chemicals used in products such as food packaging and cosmetics, can lead to reproductive problems, increased cancer risk and other health issues.

6 Dec 2023