Fructose News and Research

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Fructose consumption linked to accelerated tumor growth in cancer models

Fructose consumption has increased considerably over the past five decades, largely due to the widespread use of high-fructose corn syrup as a sweetener in beverages and ultra-processed foods.

4 Dec 2024

Excess sugar consumption triggers inflammation and dysbiosis, worsening periodontal disease

Research explores how excessive sugar consumption can drive systemic inflammation, disrupt the gut and oral microbiomes, and contribute to periodontal inflammation, with implications for global health.

10 Oct 2024

Different types and sources of carbohydrate found to be protective against gout

The study found that carbohydrates prevent gout, whereas free sugars have the opposite impact.

2 Sep 2024

Reassessing the Health Star Rating: New study highlights need for ultra-processed food adjustments

Researchers reassess the Australian and New Zealand Health Star Rating (HSR) given the increasing prevalence of ultra-processed foods.

21 Aug 2024

Ketogenic vs. low-sugar diet: Study reveals distinct metabolic effects and fat loss benefits

A ketogenic diet and reduced free sugar intake both lead to weight loss but have different effects on glucose tolerance, lipid metabolism, and the gut microbiome, with the ketogenic diet showing unfavorable metabolic changes.

7 Aug 2024

The real cost of processed foods: How Western diets are harming global health

A recent study in Nature Medicine reviews the adverse effects of Western diets on human health, highlighting increased risks of chronic diseases and gut dysbiosis. Researchers call for global awareness and promotion of healthier dietary patterns.

6 Aug 2024

Sugary drinks disrupt the salivary microbiome

A study in Scientific Reports found that high-sugar beverage consumption can lead to pathogenic changes in the oral microbiota, reducing bacterial diversity and increasing acid-producing bacteria.

12 Jun 2024

Study links high sugar intake to lower childhood asthma risk, while fat, magnesium, and vitamin D increase it

Using Mendelian Randomization, researchers found that high sugar intake may lower childhood asthma risk, while high fat, magnesium, and vitamin D intake increase it.

27 May 2024

Monell study uncovers dual role of mammalian sweet taste receptor in regulating blood sugar levels

The rich research portfolio of the Monell Chemical Senses Center on sweet taste goes way back: Monell scientists were one of four teams in 2001 that found and described the mammalian sweet taste receptor – TAS1R2-TAS1R3.

17 May 2024

Understanding the role of sugar sources in development of childhood obesity

New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the development of obesity in children.

13 May 2024

Scientists identify signaling pathway in liver cells linked to fibrosis

A healthy liver filters all the blood in your body, breaks down toxins and digests fats. It produces collagen to repair damaged cells when the liver is injured.

25 Apr 2024

Muscles in microgravity: Spaceflight duration impacts muscle protein stress markers

Study explores the differential effects of short and long-duration space missions on muscle protein nitrosylation in astronauts, indicating adaptations and potential impairments in muscle function due to microgravity, and highlights the role of inflight exercise in mitigating some negative effects on muscle health.

3 Apr 2024

Sweet truths and bitter pills: How free sugars affect human health

The current evidence about the effect of free sugars on health outcomes in humans, including mood, cognition, cardiovascular disease, diabetes, and obesity.

3 Apr 2024

Sweeteners and sweetness enhancers show promise for weight control

New research being presented at this year's European Congress on Obesity (ECO) in Venice, Italy (12-15 May), suggests that replacing sugar-sweetened food and drinks with low/no energy sweetened products can help weight control for at least one year after rapid weight loss in adults, without increasing the risk of type 2 diabetes or cardiovascular disease.

22 Mar 2024

Fructose News and Research

Fructose consumption linked to accelerated tumor growth in cancer models

Excess sugar consumption triggers inflammation and dysbiosis, worsening periodontal disease

Different types and sources of carbohydrate found to be protective against gout

Reassessing the Health Star Rating: New study highlights need for ultra-processed food adjustments

Ketogenic vs. low-sugar diet: Study reveals distinct metabolic effects and fat loss benefits

The real cost of processed foods: How Western diets are harming global health

Sugary drinks disrupt the salivary microbiome

Study links high sugar intake to lower childhood asthma risk, while fat, magnesium, and vitamin D increase it

Monell study uncovers dual role of mammalian sweet taste receptor in regulating blood sugar levels

Understanding the role of sugar sources in development of childhood obesity

Scientists identify signaling pathway in liver cells linked to fibrosis

Muscles in microgravity: Spaceflight duration impacts muscle protein stress markers

Sweet truths and bitter pills: How free sugars affect human health

Sweeteners and sweetness enhancers show promise for weight control

Edible flowers bloom with health benefits

New PET radiotracer distinguishes diseased tissues based on fructose metabolism

How can food influence the severity of menopausal hot flashes?

Low FODMAP diet shows promise in IBS management, study finds nuanced benefits and challenges

Dietary carotenoids may reduce risk of non-alcoholic fatty liver disease, study suggests

Sugar showdown: Which sweetener impacts insulin sensitivity the most?

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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