Lycopene News and Research

RSS

Higher intake of lycopene may lower risk of renal cell carcinoma in postmenopausal women

A higher intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer.

2 Mar 2015

41% of the British population unaware of the role of diet in cancer development

Surprising new statistics reveal that 41% of the British population are oblivious to the role that diet plays in the development of cancer - and even those with a family history of the disease are failing to consume potentially "cancer-preventing" compounds in their daily diet.

6 Feb 2015

ProfBiotics develops evidence-based health supplements to enhance health, wellbeing

A new range of vitamins and food supplements developed to enhance the health of specific organs has been launched in the UK.

28 Jan 2015

Internet lessons, tailored text alerts can help young people adopt healthier lifestyles

Internet lessons and "tailored" text alerts can help some young people adopt healthier lifestyles, according to a national study aimed at preventing weight gain.

13 Nov 2014

Study can help breeders improve health-related traits in cultivated tomatoes

Tomatoes are known to be rich in antioxidants such as vitamin C, lycopene, β-carotene, and phenolics. Antioxidants, substances capable of delaying or inhibiting oxidation processes caused by free radicals, are of interest to consumers for their health-related contributions, and to plant breeders for their ability to provide plants with natural resistance to biotic and abiotic stresses.

10 Oct 2014

New research suggests that tomato-rich diet can lower prostate cancer risk

Men who eat over 10 portions a week of tomatoes have an 18 per cent lower risk of developing prostate cancer, new research suggests.

28 Aug 2014

Majority of adults need to double consumption of fruits and vegetables for crucial nutrition, health benefits

New research published in the September issue of the British Journal of Nutrition and featured in the just released Global Phytonutrient Report highlights a significant shortfall in fruit and vegetable consumption in people's diets around the world.

12 Aug 2014

Look to heart shaped foods to protect heart

The crumbs from the Christmas cookies are gone and black-eyed peas, eaten on New Year to bring luck, are a distant memory. Declared American Heart Month with Valentine's Day smack dab in the middle, February is here. What to eat to keep your heart healthy?

31 Jan 2014

Higher levels of physical activity reduces risk of prostate cancer recurrence, mortality

Men who walked at a fast pace prior to a prostate cancer diagnosis had more regularly shaped blood vessels in their prostate tumors compared with men who walked slowly, providing a potential explanation for why exercise is linked to improved outcomes for men with prostate cancer, according to results presented here at the AACR-Prostate Cancer Foundation Conference on Advances in Prostate Cancer Research, held Jan. 18-21.

20 Jan 2014

Tomato-rich diet may help lower breast cancer risk in postmenopausal women

A tomato-rich diet may help protect postmenopausal women from breast cancer, according to new research published this week in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

22 Dec 2013

Study: Sofrito helps to prevent cardiovascular diseases and cancer

The combination of tomato, olive oil, garlic and onion in a sofrito increases the amount of polyphenols and carotenoids. These bioactive compounds respectively help to prevent cardiovascular diseases and cancer.

15 Nov 2013

Research findings unravel phytonutrient gaps worldwide

Amway's Nutrilite Health Institute today presented preliminary global phytonutrient research findings which suggest that people around the world may lack different key phytonutrients in their diets due to low global fruit and vegetable intakes.

17 Sep 2013

Study: Tomatoes and soy may be effective in preventing prostate cancer

Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone, said a University of Illinois study.

10 May 2013

High-fiber foods can fight inflammation

Inflammation is the body's normal response to injury. While it may be a natural defense system, it can lead to disease development if it becomes chronic. A University of Alabama at Birmingham (UAB) expert says one way to fight inflammation is with food.

25 Mar 2013

Experts say age, ethnicity and genetics play a critical role in the development of prostate cancer

Genetics, age and ethnicity are risk factors for prostate cancer, while the evidence for obesity, smoking and diabetes as associated risks remains uncertain, according to prostate cancer experts.

24 Mar 2013

Dietary antioxidants may not protect against stroke and dementia

Contrary to other research, a new study found that the total level of antioxidants in people's diets is not related to their risk of developing stroke or dementia.

21 Feb 2013

Certain nutrients may play an underlying role in short and long sleep duration

"You are what you eat," the saying goes, but is what you eat playing a role in how much you sleep? Sleep, like nutrition and physical activity, is a critical determinant of health and well-being. With the increasing prevalence of obesity and its consequences, sleep researchers have begun to explore the factors that predispose individuals to weight gain and ultimately obesity.

9 Feb 2013

Lycopene News and Research

Higher intake of lycopene may lower risk of renal cell carcinoma in postmenopausal women

41% of the British population unaware of the role of diet in cancer development

ProfBiotics develops evidence-based health supplements to enhance health, wellbeing

Internet lessons, tailored text alerts can help young people adopt healthier lifestyles

Study can help breeders improve health-related traits in cultivated tomatoes

New research suggests that tomato-rich diet can lower prostate cancer risk

Majority of adults need to double consumption of fruits and vegetables for crucial nutrition, health benefits

Look to heart shaped foods to protect heart

Higher levels of physical activity reduces risk of prostate cancer recurrence, mortality

Tomato-rich diet may help lower breast cancer risk in postmenopausal women

Study: Sofrito helps to prevent cardiovascular diseases and cancer

Research findings unravel phytonutrient gaps worldwide

Study: Tomatoes and soy may be effective in preventing prostate cancer

High-fiber foods can fight inflammation

Experts say age, ethnicity and genetics play a critical role in the development of prostate cancer

Dietary antioxidants may not protect against stroke and dementia

Certain nutrients may play an underlying role in short and long sleep duration

Eating brightly colored fruit and veg may help prevent ALS

Consuming carotenoid-rich foods may help prevent or delay onset of amyotrophic lateral sclerosis

Tomatoes every day may keep stroke at bay

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Applications Engineer

Latest News