Tooth Decay News and Research

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Also termed caries, tooth decay refers to the destruction of the hard white enamel on the surface of teeth that protects the inner pulp and nerves inside from the elements. This causes exposure of the inner nerves to hot and cold food or drink which leads to pain.

New device can warn about early risks of tooth decay from gingivitis and periodontitis

Engineers at the University of Cincinnati have developed a new device that can warn consumers about early risks of tooth decay from diseases such as gingivitis and periodontitis.

8 Sep 2023

New AI platform could allow dentists to read radiograms with higher accuracy

An artificial intelligence (AI) platform could allow dentists and dental students to read radiograms (X-rays) with higher accuracy, helping them to better detect tooth decay and gum diseases.

8 Aug 2023

Long-term high fluoride exposure during adolescence causes hippocampal impairments

Researchers evaluated the impacts of prolonged fluoride exposure during adolescence and adulthood on cognition and associated hippocampal alterations.

13 Jul 2023

Study reveals sugar content labels most effective in discouraging soda consumption, graphic warnings spark debate

Front-of-pack warning labels were examined to assess their impact on reducing the consumption of sugar-sweetened beverages. The study compared 27 warning labels with different messages to inform future research and policy directions in promoting healthier beverage choices.

6 Jul 2023

Expert panel develops first-ever guideline to treat tooth decay in primary and permanent teeth

A new American Dental Association (ADA) clinical practice guideline suggests conservative methods to treat tooth decay in primary and permanent teeth could lead to better outcomes when used with common restorative materials like fillings or caps.

26 Jun 2023

Newly discovered bacterial species can have a major role in causing tooth decay

Collaborating researchers from the University of Pennsylvania School of Dental Medicine and the Adams School of Dentistry and Gillings School of Global Public Health at the University of North Carolina have discovered that a bacterial species called Selenomonas sputigena can have a major role in causing tooth decay.

8 Jun 2023

Fluoridated water: Essential ingredient in U.S. water systems for cavity prevention and dental health equity

Fluoridated water at recommended levels reduces dental cavities by 25%, emphasizing the importance of maintaining fluoride levels for effective caries prevention. Most water systems comply with safety standards, providing the full benefits of fluoridation.

4 Jun 2023

Exploring nutritional factors during pregnancy and in infancy to find clues for childhood tooth decay

Researchers from Rochester Institute of Technology and the University of Rochester Medical Center are taking a closer look at nutritional factors during pregnancy and in infancy associated with severe tooth decay in young children.

23 May 2023

Opening doors for broader participation in oral microbiome studies: the stability and comparability of ethanol-free mouthwash

Researchers compared the use of ethanol-free and ethanol-containing mouthwash for oral microbiome studies.

1 May 2023

Experts urge the reduction of added sugars to around six teaspoons a day

Experts recommend reducing consumption of added ("free") sugars to around six teaspoons a day and limiting sugar-sweetened drinks to less than one serving a week after a comprehensive evidence review published by The BMJ today.

6 Apr 2023

2021 survey reveals the dietary intake of fruits, vegetables, and sugary beverages among children in the US

Researchers presented the state-wise dietary intake of fruits, vegetables, and sugary beverages among children residing in the US during 2021.

21 Feb 2023

A cost-effective approach for improving children's oral health through school-based care

In a study of nearly 3,000 schoolchildren, silver diamine fluoride - a liquid that is brushed onto the surface of teeth to prevent cavities or keep them from worsening - was as effective against cavities as dental sealants, the standard of care.

10 Feb 2023

Study links sugary drinks to male hair loss

A new Nutrients journal study explored the association between sugar-sweetened beverage (SSB) consumption and MPHL in young men in China.

4 Jan 2023

Private interests in endorsing fluoride-supplemented high-carbohydrate nutritional guidelines

Prominent organizations including the World Health Organization and U.S. Department of Agriculture (USDA) have dismissed low-carbohydrate diets that prevent tooth decay in favor of recommending high-carbohydrate diets which rely on fluoride and food fortification to mitigate dental damage and nutritional shortcomings, a University of Washington researcher says.

6 Nov 2022

Consuming water with fluoride at levels used for public supplies is safe: study reassures

Research from The University of Queensland has found no link between community water fluoridation and adverse effects on children's brain development.

10 Oct 2022

Research reveals increase in prescriptions of specialized infant formula

New research published in Clinical and Experimental Allergy reveals that prescriptions of specialized infant formula have increased in recent years in England, Norway, and Australia, with rates over 10-fold what would be expected for the number of children with milk allergies.

7 Jul 2022

New sensor accurately determines the human saliva pH

Chemists at the Ural Federal University have created a sensor for determining the human saliva pH. This is a fluorophore with strong and stable emission, which picks up the smallest fluctuations in the pH(tenths) in biological fluids.

16 Jun 2022

Study may explain why people with both Type 1 and Type 2 diabetes are prone to tooth decay

People with both Type 1 and Type 2 diabetes are prone to tooth decay, and a new study from Rutgers may explain why: reduced strength and durability of enamel and dentin, the hard substance under enamel that gives structure to teeth.

31 May 2022

British children's sugar intake exceeds current public health recommendations

A new study, being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests that children in the UK start consuming free sugars (those added to foods and drinks and those occurring naturally in fruit juices, honey and syrups) at a very young age, and that many toddlers' sugar intake exceeds the maximum recommended amount for children aged 4 and older.

2 May 2022

Sugary and high glycemic load foods may influence poor oral health

The foods we eat on a regular basis influence the makeup of the bacteria - both good and bad - in our mouths.

5 Apr 2022