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Buy and bust: When private equity comes for rural hospitals

When the new corporate owners of two rural hospitals suddenly announced they would stop admitting patients one Friday in March, Kayla Schudel, a nurse, stood resolute in the nearly empty lobby of Audrain Community Hospital: "You'll be seen; the ER is open."

15 Jun 2022

Anorexia patients show notable reductions in three critical measures of the brain, study reveals

Eating disorders are often misunderstood as lifestyle choices gone awry or oversimplified as the unfortunate result of societal pressures. These misconceptions obscure the fact that eating disorders are serious and potentially fatal mental illnesses that can be treated effectively with early intervention.

15 Jun 2022

3D mammography may reduce the chance of advanced breast cancer diagnosis for some women

Advanced Cancer Is Reduced in Women with Most Dense Breasts and Highest Risk. For many women, breast cancer screening with a three-dimensional imaging technique called digital breast tomosynthesis (DBT) may not offer advantages over digital mammography, but for some it may reduce the chance of an advanced cancer diagnosis,

15 Jun 2022

New test can tell if you are immune to SARS-CoV-2

In a recent study published in the journal Nature Biotechnology, an international team of researchers developed and evaluated quantitative polymerase chain reaction (qPCR)-based assays to quantify severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-specific functional T cell immunity.

15 Jun 2022

Study reveals how acculturation affects the dietary patterns of non-U.S.-born adolescents

A new study has revealed how acculturation - the process of assimilating to a different culture - can affect the dietary patterns of adolescents who move to the U.S.

14 Jun 2022

Study shows how consumption of ultraprocessed foods affects children

A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds who consumed more ultraprocessed foods.

14 Jun 2022

New studies examine the causes and effects of COVID-19-related food insecurity

The COVID-19 pandemic affected people at all stages of life from seniors to newborns. New studies presented at NUTRITION 2022 LIVE ONLINE examine the causes and effects of COVID-19-related food insecurity, how the pandemic affected breastfeeding practices and more.

14 Jun 2022

Study links brain temperature with survival after traumatic brain injury

In a recent study published in the journal Brain, researchers explored diurnal, age- and sex-based brain temperature (TBr) variations and evaluated the prognostic importance of TBr mapping for estimating the survival of patients with traumatic brain injuries (TBI).

14 Jun 2022

Lifestyle factors play a beneficial role in the prevention of Alzheimer's and related dementias

As rates of Alzheimer's disease and other forms of dementia continue to rise in the U.S., new evidence suggests that lifestyle factors such as diet, exercise and sleep play an important role in reducing the risk of developing dementia.

14 Jun 2022

New near-infrared probe may aid in early diagnosis of Alzheimer's disease

Inside the body, some seemingly harmless proteins have sinister potential. In the case of Alzheimer's disease, the amyloid-beta (Aβ) protein, which is vital for brain growth, can become tainted and destroy cells, which leads to forgetfulness and memory loss.

14 Jun 2022

Taste-related genes may play a role in determining food choices, finds study

Preliminary findings from a new study involving more than 6,000 adults found that taste-related genes may play a role in determining food choices and could, in turn, influence cardiometabolic health.

14 Jun 2022

Center-based childcare may improve health and developmental outcomes in children

A new study conducted in Canada found that children who attended center-based childcare between 1 and 4 years of age had a lower body mass index (BMI) and were less likely to be overweight or obese in later childhood than children who had non-parental childcare that was home-based or provided by relatives or nannies.

14 Jun 2022

New potato processing technique slows starch digestion to avoid blood sugar spikes

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly.

14 Jun 2022

Most U.S. adults lack an accurate understanding of the healthfulness of their diet

How healthy is your diet? It seems like a simple question, but according to a new study, it's one that most Americans struggle to get right.

14 Jun 2022

Five new studies shed light on the eating behaviors and diets of teens, young adults

The developmental changes and growing independence that characterize adolescence and young adulthood can make these stages of life both exciting and challenging.

14 Jun 2022

The microbiome plays a vital role in a healthy diet

A recent study discusses the current national nutritional recommendations from the viewpoint of the gut microbiota.

14 Jun 2022

Treatment with immunity-boosting protein enhances the function of CAR-T cells in fighting blood cancers

Advances in cellular immunotherapy that spur genetically modified T cells to attack cancer cells have revolutionized the treatment of certain blood cancers.

13 Jun 2022

'Forever chemicals' associated with greater risk of high blood pressure in middle-aged women

Middle-aged women with higher blood concentrations of common synthetic chemicals called per- and polyfluoroalkyl substances (PFAS), also called "forever chemicals" and found in water, soil, air and food, were at greater risk of developing high blood pressure, compared to their peers who had lower levels of these substances, according to new research published today in Hypertension, an American Heart Association journal.

13 Jun 2022

States fight student mental health crisis with days off

Linnea Sorensen falls into a funk whenever her girlfriend of four years leaves for her six-month stints with the Marines, and the high school junior has trouble concentrating on her class work.

13 Jun 2022

Race is often used as medical shorthand for how bodies work. Some doctors want to change that.

Several months ago, a lab technologist at Barnes-Jewish Hospital mixed the blood components of two people: Alphonso Harried, who needed a kidney, and Pat Holterman-Hommes, who hoped to give him one.

13 Jun 2022

Food News and Research

Buy and bust: When private equity comes for rural hospitals

Anorexia patients show notable reductions in three critical measures of the brain, study reveals

3D mammography may reduce the chance of advanced breast cancer diagnosis for some women

New test can tell if you are immune to SARS-CoV-2

Study reveals how acculturation affects the dietary patterns of non-U.S.-born adolescents

Study shows how consumption of ultraprocessed foods affects children

New studies examine the causes and effects of COVID-19-related food insecurity

Study links brain temperature with survival after traumatic brain injury

Lifestyle factors play a beneficial role in the prevention of Alzheimer's and related dementias

New near-infrared probe may aid in early diagnosis of Alzheimer's disease

Taste-related genes may play a role in determining food choices, finds study

Center-based childcare may improve health and developmental outcomes in children

New potato processing technique slows starch digestion to avoid blood sugar spikes

Most U.S. adults lack an accurate understanding of the healthfulness of their diet

Five new studies shed light on the eating behaviors and diets of teens, young adults

The microbiome plays a vital role in a healthy diet

Treatment with immunity-boosting protein enhances the function of CAR-T cells in fighting blood cancers

'Forever chemicals' associated with greater risk of high blood pressure in middle-aged women

States fight student mental health crisis with days off

Race is often used as medical shorthand for how bodies work. Some doctors want to change that.

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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