Cholesterol News and Research

RSS

Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

Link between morbid obesity in toddlers and lower IQ scores

University of Florida researchers have discovered a link between morbid obesity in toddlers and lower IQ scores, cognitive delays and brain lesions similar to those seen in Alzheimer's disease patients, a new study shows.

4 Sep 2006

Study examines relationship between salad consumption and nutrient levels in the bloodstream

A new UCLA/Louisiana State University study of dietary data on more than 17,500 men and women finds consumption of salad and raw vegetables correlates with higher concentrations of folic acid, vitamins C and E, lycopene and alpha and beta carotene in the bloodstream.

4 Sep 2006

Eastern Europe, Middle East has highest rates of cardiovascular disease deaths

Eastern European and Middle Eastern patients with diseased blood vessels have the highest rates of heart attacks and strokes, and the highest rates of death from those conditions, compared with similar patients in other regions of the world.

4 Sep 2006

More fat people than starving in the world

At an International Congress on Obesity, in Sydney, Australia, chairman Professor Paul Zimmet has said that obesity is no longer a problem limited to America and other developed countries but has reached the scale of a global epidemic.

4 Sep 2006

The latest big thing - Obesity!

As the obesity fanfare continues researchers in Britain say a person's body mass index (BMI) and waist circumference are the easiest ways of predicting health risks due to excess weight, particularly amongst older men.

31 Aug 2006

Scientists identify novel central nervous system proteins affected by chronic alcohol exposure

Researchers at the University at Buffalo studying the effects of alcohol on the brain, using zebrafish as a model, have identified several novel central nervous system proteins that are affected by chronic alcohol exposure.

31 Aug 2006

Most effective treatments for people with coronary artery disease

Medication, angioplasty or surgery? For some heart disease patients, there's no clear-cut choice. The key to getting the best care is to follow your individual doctor's advice, new research shows.

31 Aug 2006

Ranbaxy wins two additional Atorvastatin patents in Norway

Ranbaxy Laboratories Limited has announced that a Norwegian court handed down a favorable decision for Ranbaxy in its case against Pfizer, involving two patents on atorvastatin in Norway.

30 Aug 2006

Fat people shorten their lives

A new study has found that being obese is not just unhealthy, it can in fact seriously increase the risk of death.

24 Aug 2006

Strokes will cost U.S. $2.2 trillion over the next 45 years

Unless Americans do more to lower their risk of stroke and improve stroke care, the nation will pay $2.2 trillion over the next 45 years to care for people who suffer the most common form of stroke, a new University of Michigan study predicts.

16 Aug 2006

Genotoxic bacteria in the digestive tract

Escherichia coli is a commensal bacterium, which lives peacefully in our digestive tract. However, certain strains are pathogenic and are frequently incriminated in a broad spectrum of infections, affecting both farmed animals and humans (diarrhoea, urinary tract infections, food poisoning, septicaemia, neonatal meningitis, etc.).

16 Aug 2006

Diets rich in copper and trans fats increase the risk of mental decline

Researchers say that elderly people whose diets are rich in copper and heavy in saturated fats and trans fats increase their risk of a cognitive decline that could be related to the onset of Alzheimer's disease.

15 Aug 2006

Lipitor reduces the risk of a second stroke

Researchers have found that the drug Lipitor which is normally used to lower cholesterol, can cut the risk of a second stroke when used in double doses.

14 Aug 2006

Lipitor reduces stroke risk

In people who have experienced a stroke, but who have no known history of coronary heart disease, beginning regular treatment with the cholesterol-lowering drug atorvastatin soon after the stroke can reduce the risk of recurrent stroke by 16 percent

9 Aug 2006

Pig out once and you could damage your arteries!

Australian researchers say that just one meal which is high in saturated fat can affect the arteries and stop the body from protecting itself against heart disease and stroke.

9 Aug 2006

Social isolation and loneliness can affect both psychological and physical health

Social isolation in childhood may be associated with an increased risk for cardiovascular disease in adulthood, according to a report in the August issue of Archives of Pediatrics & Adolescent Medicine.

8 Aug 2006

Just one meal high in saturated fat can reduce the ability of the body's "good" cholesterol

Before you bite into that burger or devour that doughnut, first chew on this: New research shows that just one meal high in saturated fat can affect the body's ability to protect itself against some of the underlying causes of heart disease and stroke.

8 Aug 2006