Protein News and Research

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Proteins are complex molecules that are made up of amino acids. They can be found in every cell in the body, and carry out vital processes that keep human beings alive. Mutations in proteins can lead to a multitude of diseases, the most common being cancer.

Using edible fungi to create sustainable systems for food production

What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food production. Increased understanding of how people choose and a nudge can make a difference.

21 Jun 2023

New insights into lymphatic cell migration and lymphatic vessel remodeling

Lymphangiogenesis refers to the formation and remodeling of lymphatic vessels (a network of thin tubes that carry lymph in the lymphatic system), and it supports the transport of molecules and immune cells around the body.

21 Jun 2023

Alternative splicing in neurodegenerative disease and the promise of RNA-based therapeutic strategies

Alternative splicing, a clever way a cell generates many different variations of messenger RNAs - single-stranded RNAs involved in protein synthesis - and proteins from the same stretch of DNA, plays an important role in molecular biology.

21 Jun 2023

Uncovering the hidden genetic connections behind COVID-19 and comorbidities

Researchers performed a protein diffusion network analysis using tissue-specific GRNs to identify predispositions to COVID-19.

21 Jun 2023

Cardiac MRI is a safe and valuable tool to help evaluate patients with acute chest pain

An estimated 3 million patients visit emergency departments each year with acute chest pain and mildly elevated troponin levels.

20 Jun 2023

New treatment could be instrumental in restoring the blood-brain barrier's normal function

There's a bouncer in everyone: The blood-brain barrier, a layer of cells between blood vessels and the rest of the brain, kicks out toxins, pathogens and other undesirables that can sabotage the brain's precious gray matter.

20 Jun 2023

Intranasal delivery of CRISPR/Cas9 therapeutics may help treat chronic anxiety

A study in mice reports a CRISPR/Cas9 gene-editing delivery system, capable of bypassing the blood-brain-barrier and modulating neuronal receptor pathways, to treat chronic anxiety.

20 Jun 2023

The contribution of transcription factor ROB1 to the pathophysiology of C. albicans-induced candidal infections

Researchers evaluated the function of the zinc finger transcription factor ROB1 and its two phenotypically distinct alleles in the pathogenesis of Candida albicans infections.

20 Jun 2023

Investigating the relationship between red blood cells and the clinical course of COVID-19 in children

Study investigates the characteristics of RBCs after SARS-CoV-2.

20 Jun 2023

Battle against RSV: Computational design paves way for new polyvalent vaccine

Research focuses on the design of a multi-epitope polyvalent vaccine against Human Respiratory Syncytial Virus (RSV), a leading cause of lower respiratory tract infections. The study utilizes computational methods and immunoinformatics tools to predict potential vaccine candidates and their interactions with Toll-like receptors (TLRs).

19 Jun 2023

Diet alone not the sole culprit: Unraveling the complexities of metabolic disease rise in the U.S.

In a study published in the journal Pharma Nutrition, scientists have explored the long-term impact of Western diet and lifestyle factors on the risk of metabolic disease in the United States.

19 Jun 2023

Luke is exploring microbes to find sustainable solutions for different stages of food production

Globally, food production is challenged by both climate change and population growth. There is less and less arable land, but there is a growing need for safe and healthy food.

19 Jun 2023

EPFL researchers achieve near-perfect control of individual molecules for improving sensing precision

Aleksandra Radenovic, head of the Laboratory of Nanoscale Biology in the School of Engineering, has worked for years to improve nanopore technology, which involves passing a molecule like DNA through a tiny pore in a membrane to measure an ionic current.

19 Jun 2023

New data demonstrates severe AMR among non-typhoidal Salmonella isolated from food in China

Announcing a new article publication for Zoonoses journal. Non-typhoidal Salmonella (NTS) is a major cause of human salmonellosis globally. Food animals are major NTS reservoirs.

19 Jun 2023

ACROBiosystems Aneuro Partners with Diagnostic Biochips to Accelerate Neuroscience Drug Discovery

ACROBiosystems, through ACRO Certify and under its Aneuro brand, recently announced the launch of in vivo electrophysiology solutions for neuroscience research with Diagnostic Biochips.

From ACROBiosystems 19 Jun 2023

CDC reports on vaccine effectiveness of bivalent COVID-19 vaccine among vaccinated vs. unvaccinated adults aged ≥65 years in 2022-23

CDC reported how coronavirus disease 2019 (COVID-19) mortality rates varied among unvaccinated and vaccinated adults aged ≥65 years.

19 Jun 2023

Exposure to beta-2 agonists not linked with reduced risk of Parkinson’s disease

Beta-2 agonists are bronchodilators commonly used in the treatment of asthma and chronic obstructive pulmonary disease (COPD). Although beta-2 agonists have been associated with a reduced risk of Parkinson’s disease in some previous epidemiological studies, this association was not found in a recent register-based study from the University of Eastern Finland.

19 Jun 2023

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

The Heart Foundation is urging men to think more about their daily behavior during this year’s Men’s Health Week.

19 Jun 2023

New method can create plant-based meat substitutes with better texture

Sales of plant-based meat products have levelled off in recent years, at least in part because current offerings lack the texture or mouthfeel of a nice T-bone steak or chicken breast.

18 Jun 2023

Research reveals devastating impact of Western diet on human health

Research examines the impact of the Western diet on various aspects of health, including metabolism, inflammation, gut microbiota, cardiovascular health, mental health, and cancer. It provides insights into the effects of this dietary pattern on individuals and healthcare systems.

18 Jun 2023

Protein News and Research

Further Reading

Using edible fungi to create sustainable systems for food production

New insights into lymphatic cell migration and lymphatic vessel remodeling

Alternative splicing in neurodegenerative disease and the promise of RNA-based therapeutic strategies

Uncovering the hidden genetic connections behind COVID-19 and comorbidities

Cardiac MRI is a safe and valuable tool to help evaluate patients with acute chest pain

New treatment could be instrumental in restoring the blood-brain barrier's normal function

Intranasal delivery of CRISPR/Cas9 therapeutics may help treat chronic anxiety

The contribution of transcription factor ROB1 to the pathophysiology of C. albicans-induced candidal infections

Investigating the relationship between red blood cells and the clinical course of COVID-19 in children

Battle against RSV: Computational design paves way for new polyvalent vaccine

Diet alone not the sole culprit: Unraveling the complexities of metabolic disease rise in the U.S.

Luke is exploring microbes to find sustainable solutions for different stages of food production

EPFL researchers achieve near-perfect control of individual molecules for improving sensing precision

New data demonstrates severe AMR among non-typhoidal Salmonella isolated from food in China

ACROBiosystems Aneuro Partners with Diagnostic Biochips to Accelerate Neuroscience Drug Discovery

CDC reports on vaccine effectiveness of bivalent COVID-19 vaccine among vaccinated vs. unvaccinated adults aged ≥65 years in 2022-23

Exposure to beta-2 agonists not linked with reduced risk of Parkinson’s disease

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

New method can create plant-based meat substitutes with better texture

Research reveals devastating impact of Western diet on human health

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