Food News and Research

RSS

Limited availability of healthy food options can contribute to poor health outcomes

Limited availability of affordable and healthy foods can contribute to poor health outcomes, especially for residents of rural and low-income regions.

17 Feb 2022

NYU Langone Health awarded $8 million NIH grant to develop implantable device to study epileptic seizures

There are more than 3.4 million adults and children in the United States with active epilepsy, and about one million of those experience seizures that are unable to be controlled by medicine.

17 Feb 2022

Vaccination likely to be more protective against SARS-CoV-2 viral variants than natural infection

Antibodies generated by COVID-19 vaccines are more suited to recognizing viral variants than antibodies that arise from natural infection, according to a study by researchers at Stanford Medicine.

17 Feb 2022

Researchers discover a novel group of proteins that exists in all domains of life

Proteins are the "workhorses" in every living cell and constitute the chemical basis of life. These little machines are required to turn food into energy, to manage motion and brain activities and to fight off bacteria and viruses.

17 Feb 2022

As politics infects public health, private companies profit

For some counties and cities that share a public health agency with other local governments, differences over mask mandates, business restrictions, and other covid preventive measures have strained those partnerships.

17 Feb 2022

Global human microbiome research dominated by highly developed countries

New studies emerge daily on the effect of the human microbiome on human health: colon cancer, ulcers, and cognitive conditions such as Alzheimer's disease have been associated with the communities of microbes that live in our bodies.

16 Feb 2022

Study: One in four women has experienced domestic violence within their lifetime

New research published in The Lancet estimates that over one in four women have experienced domestic violence within their lifetime.

16 Feb 2022

UC joins nationwide trial to evaluate efficacy of repurposed drugs for mild-to-moderate COVID-19

The University of Cincinnati is joining a nationwide study to evaluate repurposed medications in the search for effective, safe treatments for mild-to-moderate COVID-19. Repurposed medications are those already approved by the U.S. Food and Drug Administration for other indications.

16 Feb 2022

Transformational $104 million gift will help VCU to expand treatment options for liver diseases

Virginia Commonwealth University will radically expand treatment options for liver and liver-related metabolic diseases thanks to a historic, transformational $104 million gift from Richard Todd Stravitz, M.D., and his family's Barbara Brunckhorst Foundation.

15 Feb 2022

UK's fight against zoonotic diseases receives a £200 million boost

The UK's fight against zoonotic diseases, including avian flu and bovine tuberculosis received a major boost today (16 February) with the allocation of £200 million for a programme of investment into world leading research facilities.

15 Feb 2022

Study reveals psychological benefits of COVID-19 vaccination beyond reducing disease severity

Getting vaccinated for COVID-19 measurably improved the psychological well-being of participants in the Understanding Coronavirus in America study, a large longitudinal look at the impact of the pandemic on individuals in the United States.

15 Feb 2022

Research team examines the prevalence of taste loss in COVID-19 patients

Reports of taste loss, a symptom of COVID-19, have been on the rise over the last two years. The taste dysfunction comes in different forms, including ageusia (total taste loss), hypogeusia (partial taste loss), and dysgeusia (taste distortion).

15 Feb 2022

Study finds alarmingly low percentage of Chinese youth engaging in positive heart health behaviors

Many children and adolescents in China have less than ideal cardiovascular health, including low rates of physical activity and unhealthy diet, according to a study in JACC: Asia.

15 Feb 2022

Study investigates if COVID-19 restrictions were associated with differences in health and lifestyle of Labradors

A new study investigated whether COVID-19 restrictions were associated with differences in Dogslife Labrador Retrievers' lifestyle.

15 Feb 2022

Phase one study of oral SARS-CoV-2 antiviral agent nirmatrelvir

A recent study posted to the medRxiv* preprint server reported the phase one pharmacokinetic and safety data of nirmatrelvir/ritonavir to facilitate its rapid progression to the last stages of clinical trials in coronavirus disease 2019 (COVID-19) patients with mild to moderate disease.

14 Feb 2022

More than half of women in the U.S. have poor pre-pregnancy cardiometabolic health

Only about 40% of women in the U.S. who gave birth in 2019 had good heart health prior to their pregnancy with excess weight being the major driver of poor pre-pregnancy health, followed by hypertension and diabetes, according to new research published today in a Go Red For Women spotlight issue of the American Heart Association's peer-reviewed, flagship journal Circulation.

14 Feb 2022

Food News and Research

Limited availability of healthy food options can contribute to poor health outcomes

NYU Langone Health awarded $8 million NIH grant to develop implantable device to study epileptic seizures

Vaccination likely to be more protective against SARS-CoV-2 viral variants than natural infection

Researchers discover a novel group of proteins that exists in all domains of life

As politics infects public health, private companies profit

Global human microbiome research dominated by highly developed countries

Study: One in four women has experienced domestic violence within their lifetime

UC joins nationwide trial to evaluate efficacy of repurposed drugs for mild-to-moderate COVID-19

Transformational $104 million gift will help VCU to expand treatment options for liver diseases

UK's fight against zoonotic diseases receives a £200 million boost

Study reveals psychological benefits of COVID-19 vaccination beyond reducing disease severity

Research team examines the prevalence of taste loss in COVID-19 patients

Study finds alarmingly low percentage of Chinese youth engaging in positive heart health behaviors

Study investigates if COVID-19 restrictions were associated with differences in health and lifestyle of Labradors

Phase one study of oral SARS-CoV-2 antiviral agent nirmatrelvir

More than half of women in the U.S. have poor pre-pregnancy cardiometabolic health

New system produces a 3D interactive map of arrhythmia hotspots in the heart

Researchers identify a powerful combination of antivirals to treat COVID-19

Novel tool for better dietary management in cancer patients

Only few oncology dietitians ask cancer patients about food insecurity, research finds

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News