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Insignificant homology of SARS-CoV-2 spike sequences to myocarditis-associated antigens

Researchers determine whether sequences within SARS-CoV-2 could lead to an immune response to autoantigens associated with autoimmune myocarditis.

13 Jan 2022

Faster and more affordable method for detecting adulteration of meat products

Meat and sausage products can be found on the shelves of every grocery store. Although sometimes not everything that the manufacturer listed on the package is true. Expensive types of meat, such as beef, are often substituted with cheaper poultry.

13 Jan 2022

Swapping single food item for a more planet-friendly alternative could reduce diet's carbon footprint

If your New Year's resolution is to eat better for the planet, a new Tulane University study finds it may be easier than you think.

13 Jan 2022

Using lab-grown stomachs to shed light on the symptoms of COVID-19

Could lab-grown 'mini-stomachs' be used to look at COVID-19 symptoms in children? In this interview, we speak to Paolo De Coppi to find out more.

13 Jan 2022

Cannabinoids may prevent infection with SARS-CoV-2, including variants

A new study published in the Journal of Natural Products of the American Chemical Society and American Society of Pharmacognosy has shown that isolated cannabinoids or those in hemp extracts have the potential to prevent and treat the infection with the severe acute respiratory syndrome coronavirus 2 (SARS‑CoV‑2) – primarily by blocking viral cell entry.

13 Jan 2022

A clinical tool for monoclonal antibody allocation to treat COVID-19

In this research paper, a group of Mayo Clinic researchers discusses how data from MATRx's clinical prioritizing algorithms can be used to address anti-spike monoclonal antibody allocation during times of scarcity.

13 Jan 2022

Study: Face masks reduce the distance airborne pathogens could travel by more than half

The effectiveness of face masks has been a hotly debated topic since the emergence of COVID-19. However, a new study by researchers at the University of Central Florida offers more evidence that they work.

12 Jan 2022

Health burden from fish smoking possibly impacts millions of workers in coastal Africa

Millions of workers in coastal Africa—most of them women—spend their days preserving fish by smoking them in rudimentary, wood-fired mud ovens.

12 Jan 2022

Comparing the Moderna and Pfizer-Biontech vaccines against SARS-CoV-2 infection

A new study used target trial emulation design for comparison of both the vaccines in the VA healthcare system against the risk of infection, hospitalization, and death from COVID-19.

12 Jan 2022

Flowmeter Solutions for High-Speed Batch Dosing

Titan Enterprises has published a white paper reporting on an investigation into the use of electronic flow meters in high-speed batching processes.

From Titan Enterprises Ltd 12 Jan 2022

Food science experts characterize the properties of protein in several insect powders

As the human population grows to a predicted 10 billion by 2050 and overall land mass remains constant, traditional animal farming may become a less viable method for food production.

12 Jan 2022

Hemp compounds show ability to prevent the entry of SARS-CoV-2 into cells

Hemp compounds identified by Oregon State University research via a chemical screening technique invented at OSU show the ability to prevent the virus that causes COVID-19 from entering human cells.

11 Jan 2022

Phase 1 clinical trial shows the safety, feasibility of CAR-M cell therapy for solid tumors

Preliminary findings from Penn Medicine in an ongoing first-in-human clinical trial examining the safety, tolerability and feasibility of chimeric antigen receptor macrophage (CAR-M) has helped to establish the viability of this innovative immunotherapy, which advances the trailblazing scientific discovery of CAR T cell therapy- also pioneered at Penn- for solid cancer tumors and offers a promising new strategy in the fight against cancer.

11 Jan 2022

Study reveals genomic regions that could help understand obesity

A new study has helped to shine light on the genetic pathways underlying obesity. The findings could help develop more personalized ways to help people maintain a healthy weight.

11 Jan 2022

International approaches to tackling food fraud

In this interview, we spoke to key members of the Food Authenticity Network to find out more about the increasing problem of food adulteration and the collaborations being made to address it.

From Bruker BioSpin Group 11 Jan 2022

Single-step RT-PCR for SARS-CoV-2 Omicron variant detection in respiratory samples

A new preprint describes a single-step molecular diagnostic test for the presence of SARS-CoV-2 infection caused by the Omicron variant that is behind the unprecedented rise in cases over the last few weeks.

11 Jan 2022

New insights into reforming the actions that hindered Seattle researchers from community testing for COVID-19

As the two-year anniversary of the pandemic approaches, a new commentary provides insights into reforming the "labyrinth of conflicting and uncoordinated actions among state and federal regulators" that in early 2020 hampered Seattle researchers from community testing for COVID-19.

11 Jan 2022

Maternal transfer of healthier gut bacteria helps neonates to resist biliary atresia

Biliary atresia is a rare disease that occurs when a delicate tree-like set of ducts that carry bile from the liver to the intestine becomes scarred and blocked. While some treatments can slow the damage, most children who develop biliary atresia will die without a liver transplant.

10 Jan 2022

A study on COVID vaccinated vs. unvaccinated that required hospitalization

Researchers compared the characteristics of fully vaccinated and boosted and unvaccinated patients requiring hospitalization for COVID-19.

10 Jan 2022

Hybrid incompatibilities can be dependent on the environment, fish study suggests

You're likely familiar with the idea of the sterile mule: a hybrid animal born of a horse and a donkey that is unable to breed.

10 Jan 2022

Food News and Research

Insignificant homology of SARS-CoV-2 spike sequences to myocarditis-associated antigens

Faster and more affordable method for detecting adulteration of meat products

Swapping single food item for a more planet-friendly alternative could reduce diet's carbon footprint

Using lab-grown stomachs to shed light on the symptoms of COVID-19

Cannabinoids may prevent infection with SARS-CoV-2, including variants

A clinical tool for monoclonal antibody allocation to treat COVID-19

Study: Face masks reduce the distance airborne pathogens could travel by more than half

Health burden from fish smoking possibly impacts millions of workers in coastal Africa

Comparing the Moderna and Pfizer-Biontech vaccines against SARS-CoV-2 infection

Flowmeter Solutions for High-Speed Batch Dosing

Food science experts characterize the properties of protein in several insect powders

Hemp compounds show ability to prevent the entry of SARS-CoV-2 into cells

Phase 1 clinical trial shows the safety, feasibility of CAR-M cell therapy for solid tumors

Study reveals genomic regions that could help understand obesity

International approaches to tackling food fraud

Single-step RT-PCR for SARS-CoV-2 Omicron variant detection in respiratory samples

New insights into reforming the actions that hindered Seattle researchers from community testing for COVID-19

Maternal transfer of healthier gut bacteria helps neonates to resist biliary atresia

A study on COVID vaccinated vs. unvaccinated that required hospitalization

Hybrid incompatibilities can be dependent on the environment, fish study suggests

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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