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Developing New Technology for the Encapsulation of mRNA-Based Vaccines in Lipid Nanoparticles (LNPs)

NewsMed speaks to KNAUER about the company’s background, its range of specialisms and its pioneering work to facilitate the largescale production of LNPs while meeting the stringent regulations and exacting demands of the biopharmaceutical industry.

From KNAUER Wissenschaftliche Geräte GmbH 14 Oct 2021

Study to assess the impact of a multi-component intervention in reducing racial health disparities

In an unprecedented effort to address the harmful effects of structural racism on health, 60 predominantly Black neighborhoods in Philadelphia will be part of an ambitious study to assess the impact of a multi-component intervention addressing both environmental and economic injustice on health and well-being, led by Penn Medicine researchers Eugenia C. South, MD, MHSP, and Atheendar Venkataramani, MD, PhD.

13 Oct 2021

Sleep-enhancing peptides in cow’s milk could help develop new, natural sleep remedies

According to time-honored advice, drinking a glass of warm milk at bedtime will encourage a good night's rest.

13 Oct 2021

New method to diagnose anosmia

In a recent study, researchers discuss a new method of tracking the Nav1.7 channel to reduce the reliance on more invasive diagnostic measures.

13 Oct 2021

Scientists suggest a new approach to mitigating the collateral damage from antibiotics

Antibiotics help us to treat bacterial infections and save millions of lives each year. But they can also harm the helpful microbes residing in our gut, weakening one of our body's first lines of defense against pathogens and compromising the multiple beneficial effects our microbiota has for our health.

13 Oct 2021

Researchers find how iron deficient plants protect themselves from damaging light

Researchers have identified how iron deficient plants protect themselves from damaging light, according to a Dartmouth study.

13 Oct 2021

Study finds nearly 42,000 sources of toxic "forever chemicals" that could be polluting water bodies

A new study by Environmental Working Group scientists finds almost 42,000 potential sources of the toxic "forever chemicals" known as PFAS that could be polluting surface water or drinking water in communities across the U.S.

12 Oct 2021

Scientists move a step closer to harnessing viruses to fight antibiotic resistance

As antibiotics increasingly develop resistance to bacteria that cause infection, scientists have moved a step closer to harnessing viruses as an alternative form of therapy.

12 Oct 2021

Daily phthalate exposure may lead to roughly 100,000 premature deaths among older Americans

Daily exposure to chemicals called phthalates, which are used in the manufacture of plastic food containers and many cosmetics, may lead to roughly 100,000 premature deaths among older Americans each year, a new study shows.

12 Oct 2021

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

Countries must set ambitious national climate commitments if they are to sustain a healthy and green recovery from the COVID-19 pandemic.

12 Oct 2021

Eating whole grain rye products results in more weight loss than refined wheat diet

Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits.

12 Oct 2021

How can healthcare professionals help address climate change?

In this interview, we spoke to researchers about how healthcare professionals can help to address the health issues surrounding climate change.

12 Oct 2021

New compound can prevent SARS-CoV-2 and related coronaviruses from entering cells

Scientists at Washington University School of Medicine in St. Louis have developed a compound that prevents SARS-CoV-2 and related coronaviruses from entering cells.

11 Oct 2021

Penn Medicine's new Pavilion is set to open this month to staff, patients, and visitors

Referred to as a "Beacon of Hope," Penn Medicine's new Pavilion, one of the largest hospital projects underway in the United States, opens to staff, patients, and visitors this month.

11 Oct 2021

Common oral diuretic pill may be a potential candidate for Alzheimer's treatment

A commonly available oral diuretic pill approved by the U.S. Food and Drug Administration may be a potential candidate for an Alzheimer's disease treatment for those who are at genetic risk, according to findings published in Nature Aging.

11 Oct 2021

Study suggests less access to nature may contribute to higher COVID-19 case rates

By now, it's clear the COVID-19 pandemic has been particularly unkind to communities of color and low-income populations.

11 Oct 2021

Mushroom consumption may benefit a person's mental health

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person's mental health.

11 Oct 2021

New model can help determine the origin of food in an efficient and low-cost manner

Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be used to determine the origin of food in an efficient and low-cost manner.

11 Oct 2021

CDC and ClinGen partner to develop expert curated variant list for the genomic community

The Centers for Disease Control and Prevention's Genetic Testing Reference Material Program (GeT-RM) has partnered with the Clinical Genome Resource (ClinGen) to develop a publicly available list of 546 expert curated pathogenic variants in 84 genes for use in next-generation sequencing (NGS) genetic testing.

11 Oct 2021

Mandatory masking resulted in lower rate of COVID-19 infection among school children

A masking mandate in North Carolina schools during the early weeks of the Delta variant surge resulted in a lower rate of infection among school children and staff members than what was reported in the broader community, according to a new report from the ABC Science Collaborative.

11 Oct 2021

Food News and Research

Developing New Technology for the Encapsulation of mRNA-Based Vaccines in Lipid Nanoparticles (LNPs)

Study to assess the impact of a multi-component intervention in reducing racial health disparities

Sleep-enhancing peptides in cow’s milk could help develop new, natural sleep remedies

New method to diagnose anosmia

Scientists suggest a new approach to mitigating the collateral damage from antibiotics

Researchers find how iron deficient plants protect themselves from damaging light

Study finds nearly 42,000 sources of toxic "forever chemicals" that could be polluting water bodies

Scientists move a step closer to harnessing viruses to fight antibiotic resistance

Daily phthalate exposure may lead to roughly 100,000 premature deaths among older Americans

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

Eating whole grain rye products results in more weight loss than refined wheat diet

How can healthcare professionals help address climate change?

New compound can prevent SARS-CoV-2 and related coronaviruses from entering cells

Penn Medicine's new Pavilion is set to open this month to staff, patients, and visitors

Common oral diuretic pill may be a potential candidate for Alzheimer's treatment

Study suggests less access to nature may contribute to higher COVID-19 case rates

Mushroom consumption may benefit a person's mental health

New model can help determine the origin of food in an efficient and low-cost manner

CDC and ClinGen partner to develop expert curated variant list for the genomic community

Mandatory masking resulted in lower rate of COVID-19 infection among school children

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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