Salmonella News and Research

RSS

Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.

Threat of food supply contamination: National sanitary standards on pallet industry needed

The need to set national sanitary standards on the pallet industry to curb the threat of contamination to the U.S. food supply was drawn into sharp relief by a just-issued report by the Produce Safety Project showing acute foodborne illness costs the nation $152 billion annually in healthcare, workplace and other economic losses.

6 Mar 2010

Antibacterial activity of clay minerals raises hope for natural approaches to antibacterial cures

Alternative approaches to medicine are stock-in-trade in the ASU laboratory of microbiologist Shelley Haydel.

6 Mar 2010

Salmonella Montevideo outbreak: FDA investigates Daniele International's pepper supply chain

As part of the Salmonella Montevideo investigation, the Food and Drug Administration has been actively investigating the supply chain of black and red pepper supplied to Daniele International Inc., Pascoag, R.I.

6 Mar 2010

Salmonella Tennessee in Basic Food Flavors' HVP: FDA taking steps to protect consumers

The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.

6 Mar 2010

Possible Salmonella contamination: Mincing Overseas Spice recalls two lots of black pepper

Mincing Overseas Spice Company of Dayton, New Jersey announced today that it is recalling black pepper Lots 3258 and 3309 because of possible contamination with Salmonella.

6 Mar 2010

FDA takes steps to protect consumers from potential Salmonella infection

5 Mar 2010

Study finds Pfizer's pneumonia, meningitis vaccine protects against recurrent pneumonia in HIV patients

Pfizer's Prevnar 7 vaccine, which protects against pneumonia and meningitis, has been shown to reduce the risk of recurrent pneumococcal infection in patients living with HIV in Malawi, according to a study published Thursday in the New England Journal of Medicine, Reuters reports.

5 Mar 2010

Total economic impact of foodborne illness across the nation to be a combined $152 billion annually

A new study by a former U.S. Food and Drug Administration (FDA) economist estimates the total economic impact of foodborne illness across the nation to be a combined $152 billion annually.

3 Mar 2010

FDA works closely with different states to investigate the outbreak of Salmonella Montevideo infections

The Food and Drug Administration, along with the Centers for Disease Control and Prevention and the U.S. Department of Agriculture's Food Safety and Inspection Service, continues to work closely with the Rhode Island Department of Health and other states in the investigation of an outbreak of Salmonella Montevideo infections associated with certain Italian-style sausage products including salami/salame.

1 Mar 2010

Salmonella-infected mice help understand how symptoms of HLH develop

A new University of Colorado at Boulder study shows mice infected with the bacteria salmonella develop clinical signs consistent with a deadly and poorly understood human inflammatory disease, a finding that may lead to new therapies.

26 Feb 2010

Pathogen study could provide new insights on gene regulation

About 50 percent of the world's population carry Helicobacter pylori (H. pylori) in their gastrointestinal tract - 30 percent of the German population are infected. Besides cancer, these bacteria are linked to other chronic diseases such as cardiovascular disease.

24 Feb 2010

Humans can harbor bacteria in gallstones, infect others with active typhoid fever

A new study suggests that the bacteria that cause typhoid fever collect in tiny but persistent communities on gallstones, making the infection particularly hard to fight in so-called "carriers" - people who have the disease but show no symptoms.

23 Feb 2010

Eating reptile meat can cause varying degrees of illness

Reptiles are bred in captivity primarily for their skins, but some restaurants and population groups also want them for their meat. A study shows that eating these animals can have side effects that call into question the wisdom of eating this 'delicacy.'

10 Feb 2010

FDA investigates Salmonella Montevideo outbreak in Italian sausage products

5 Feb 2010

One-third of dairy products exceed microbe contamination levels, says study

One-third of samples of milk and dairy products analysed in various restaurants exceed the microbe contamination limits set by the European Union, according to a study carried out by researchers from the University of Valencia (UV). The experts advise against keeping milk in jugs and suggest that these foodstuffs need to be better handled.

30 Jan 2010

New scientific data reveals wood pallets present dangerous risks to our foods and medicines

Coming on the heels of the sweeping Tylenol recall, new scientific data from independent tests reveal more about the hidden dangers of wood pallets and the threat they pose to the foods we eat and the medications we rely on every day.

28 Jan 2010

Public health officials investigate multistate outbreak of Salmonella Montevideo

The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration and the U.S. Department of Agriculture's Food Safety and Inspection Service are investigating a multistate outbreak of Salmonella Montevideo.

28 Jan 2010

Canada's food safety system lags behind other countries

Canada's food safety system is reactive, lags behind other countries, and investment is needed to ensure it can adequately protect Canadians, states an article in CMAJ (Canadian Medical Association Journal) (pre-embargo link only) http://www.cmaj.ca/embargo/cmaj090517.pdf.

27 Jan 2010

Researchers renew hope that effective vaccine could be developed against Salmonella infection

Research from Malawi, Birmingham and Liverpool has renewed hope that an effective vaccine could be developed against nontyphoidal strains of Salmonella. The work, funded by the Wellcome Trust and GlaxoSmithKline, suggests that the body's immune system could be primed to tackle even the most resilient of strains.

27 Jan 2010

Dynamic mapping may help in detecting links between diseases and environmental exposures

A team of researchers has developed a dynamic mapping tool to gain a more nuanced view of the links between diseases and environmental exposures. The application of the method is illustrated by a number of examples of associations between environmental exposures and Salmonella infections among people in the US age 65 and over in 2002.

20 Jan 2010

Salmonella News and Research

Further Reading

Threat of food supply contamination: National sanitary standards on pallet industry needed

Antibacterial activity of clay minerals raises hope for natural approaches to antibacterial cures

Salmonella Montevideo outbreak: FDA investigates Daniele International's pepper supply chain

Salmonella Tennessee in Basic Food Flavors' HVP: FDA taking steps to protect consumers

Possible Salmonella contamination: Mincing Overseas Spice recalls two lots of black pepper

FDA takes steps to protect consumers from potential Salmonella infection

Study finds Pfizer's pneumonia, meningitis vaccine protects against recurrent pneumonia in HIV patients

Total economic impact of foodborne illness across the nation to be a combined $152 billion annually

FDA works closely with different states to investigate the outbreak of Salmonella Montevideo infections

Salmonella-infected mice help understand how symptoms of HLH develop

Pathogen study could provide new insights on gene regulation

Humans can harbor bacteria in gallstones, infect others with active typhoid fever

Eating reptile meat can cause varying degrees of illness

FDA investigates Salmonella Montevideo outbreak in Italian sausage products

One-third of dairy products exceed microbe contamination levels, says study

New scientific data reveals wood pallets present dangerous risks to our foods and medicines

Public health officials investigate multistate outbreak of Salmonella Montevideo

Canada's food safety system lags behind other countries

Researchers renew hope that effective vaccine could be developed against Salmonella infection

Dynamic mapping may help in detecting links between diseases and environmental exposures

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News