Peanut Allergy News and Research

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A peanut allergy is an overreaction of the body's immune system to peanut protein. All peanut and peanut products must be excluded from the diet. This is one on the most common allergies that leads to anaphylaxis, so it is extremely important that all sources of peanut be avoided.

Nasal vaccine may suppress peanut allergy in mice, study shows

A vaccine may successfully turn off peanut allergy in mice, a new study shows.Just three monthly doses of a nasal vaccine protected the mice from allergic reactions upon exposure to peanut, according to research from the Mary H. Weiser Food Allergy Center at the University of Michigan.

11 Apr 2018

Many parents still hesitate to try early peanut introduction, survey finds

In January 2017 guidelines were released urging parents to begin early introduction of peanut-containing foods to reduce the risk of peanut allergy. A new study shows those who are aware of the guidelines are still hesitant to put them into place and not everyone has heard of them.

20 Mar 2018

Duke researchers show how to retrain immune system of peanut-allergy mice

Treating food allergies might be a simple matter of teaching the immune system a new trick, researchers at Duke Health have found.

21 Feb 2018

Study uncovers genes that drive peanut allergy reactions

Mount Sinai researchers have identified six genes that activate hundreds of other genes in children experiencing severe allergic reactions to peanuts.

5 Dec 2017

Got food allergies? Add milk to the worries for your meal

Since her son Matt was an infant, Lynda Mitchell knew he had a milk allergy. She controlled the symptoms by switching his baby formula. But when he was 1, Halloween proved horrifying. While trick-or-treating in a pumpkin costume, Matt grabbed a chocolate bar and bit through the wrapper. Although he spit out the candy, his violent allergic reaction morphed into a mess of hives, swelling and labored breathing. He ended up in the emergency room.

22 Nov 2017

Mother's diet can protect nursing newborns against food allergies, research shows

Research published in the Journal of Experimental Medicine today indicates that a mother's diet can protect nursing newborns against food allergies.

20 Nov 2017

Skin patch offers hope for people with peanut allergy

People who suffer from life-threatening peanut allergies may soon be able to cure their condition by wearing a skin patch, according to the findings of a phase 2 trial.

16 Nov 2017

Research: Peanut allergy in children has increased 21% since 2010

Parents often worry about peanut allergies because the reaction to peanuts can be very severe. New, late-breaking research being presented at the American College of Allergy, Asthma and Immunology Annual Scientific Meeting suggests that peanut allergy in children has increased 21 percent since 2010, and that nearly 2.5 percent of U.S. children may have an allergy to peanuts.

27 Oct 2017

Research: 45% of adults with food allergies develop them in adulthood

When people think of food allergies, it's mostly in relation to children. New research being presented at the American College of Allergy, Asthma and Immunology Annual Scientific Meeting shows that almost half of all food-allergic adults surveyed reported one or more adult-onset food allergies.

27 Oct 2017

Study: Most pediatricians do not tell parents about early peanut introduction to prevent allergy

Guidelines to help parents introduce peanut-containing products to infants to prevent peanut allergies aren't being discussed. New research presented at the American College of Allergy, Asthma and Immunology Annual Scientific Meeting shows pediatricians are not only not having the discussion, they're not referring high-risk babies for testing prior to peanut introduction.

27 Oct 2017

Study discovers new genetic risk loci linked to children's food allergies

What role do genes play in egg, milk, and nut allergies? A study published in Nature Communications, led by the Max Delbrück Center for Molecular Medicine and Charité - Universitätsmedizin Berlin, has found five genetic risk loci that point to the importance of skin and mucous membrane barriers and the immune system in the development of food allergies.

24 Oct 2017

Canadian researchers pinpoint new gene linked to peanut allergy

Canadian researchers have pinpointed a new gene associated with peanut allergy, offering further evidence that genes play a role in the development of food allergies and opening the door to future research, improved diagnostics and new treatment options.

11 Oct 2017

BSACI’s new guidelines enhance diagnosis and management of peanut allergy

A new guideline published recently by the Standards of Care Committee of the British Society for Allergy & Clinical Immunology (BSACI) aims to bring together the latest science in order to improve the diagnosis and management of peanut and tree nut allergy.

30 Sep 2017

Study provides evidence that oral immunotherapy may be possible cure for peanut allergy

Allergy immunotherapy company Prota Therapeutics Pty Ltd is pleased to announce results from a follow up study of the probiotic and peanut immunotherapy (PPOIT) treatment which it has licensed from the Murdoch Childrens Research Institute, demonstrating long-lasting tolerance effects of treatment more than four years after the original study ended.

18 Aug 2017

Peanut allergy successfully kept at bay with immune-based therapy

Australian researchers from the Murdoch Children’s Research Institute have come up with a latest study results showing that peanut allergy could be treated successfully with an immune-based therapy. This new therapy helped children allergic to peanuts eat these nuts with no reactions for up to four years. The study appeared this week in the journal Lancet Child & Adolescent Health.

17 Aug 2017

Tackling food allergies: is immunotherapy the answer?

Food allergies affect approximately 8% of school children in the United States and the United Kingdom. The highest prevalence of food allergies is in Australia affecting approximately 10% of young children. It is lower in the developing world.

7 Aug 2017

New nanoallergen technology could help provide clear, accurate assessment of peanut allergies

Researchers have developed a novel platform to more accurately detect and identify the presence and severity of peanut allergies, without directly exposing patients to the allergen, according to a new study published in the journal Scientific Reports.

27 Jun 2017

Food allergies: Understanding the causes and magnitude of the problem

Did you know 3.6% of the population has a documented food allergy and the most vulnerable population are females and Asians? This is what researchers have found trying to delve deeper into understanding food allergies.

1 Jun 2017

New study documents prevalence of food allergies

Anecdotal evidence of food allergies abounds, but just how common are these allergies and intolerances? In a new study, investigators from Brigham and Women's Hospital combed through medical records from more than 2.7 million patients, identifying more than 97,000 with one or more documented food allergy or intolerance.

31 May 2017

New research suggests need for oral food challenge to properly diagnose additional nut allergies

Many patients with a history of a single tree nut allergy are told to avoid all other tree nuts. But is that necessary? If you have a tree nut allergy and were advised to avoid other tree nuts based only on a positive blood or skin prick test, you may not be allergic to the other nuts.

27 Mar 2017